{"id":109,"date":"2019-06-17T18:02:26","date_gmt":"2019-06-17T22:02:26","guid":{"rendered":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/chapter\/3-3-biochemical-compounds\/"},"modified":"2025-08-27T16:00:30","modified_gmt":"2025-08-27T20:00:30","slug":"3-5-biochemical-compounds","status":"publish","type":"chapter","link":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/chapter\/3-5-biochemical-compounds\/","title":{"raw":"3.5\u00a0Biochemical Compounds","rendered":"3.5\u00a0Biochemical Compounds"},"content":{"raw":"Created by:\u00a0CK-12\/Adapted by Christine Miller\r\n\r\n[h5p id=\"218\"]\r\n\r\n<em>Figure 3.5.1 Carbo-licious!<\/em>\r\n<h1 style=\"margin-top: 2.14286em;margin-bottom: 1.42857em;line-height: 1.28571em\"><span style=\"font-size: 1.424em\">Carbs Galore<\/span><\/h1>\r\nWhat do all of these foods have in common? All of them consist mainly of large compounds called\u00a0<strong>[pb_glossary id=\"1293\"]carbohydrates[\/pb_glossary]<\/strong>, often referred to as \"carbs.\" Contrary to popular belief, carbohydrates are an important part of a healthy diet. They are also one of four major classes of biological <strong>[pb_glossary id=\"1354\"]macromolecules[\/pb_glossary]<\/strong>.\r\n<div>\r\n<h1>Chemical Compounds in Living Things<\/h1>\r\n<\/div>\r\n\r\n[caption id=\"attachment_107\" align=\"alignright\" width=\"225\"]<img class=\"size-medium wp-image-103\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2019\/06\/jewellery_beads_stones_necklace-1200668-225x300.jpg\" alt=\"Image shows scattered beads and a beaded bracelet.\" width=\"225\" height=\"300\" \/> <em>Figure 3.5.2 The individual beads represent monomers, and when the beads are connected to form the bracelet, it represents a polymer.<\/em>[\/caption]\r\n\r\nThe compounds found in living things are known as\u00a0biochemical compounds or biological molecules. Biochemical compounds\u00a0make up the\u00a0[pb_glossary id=\"1298\"]<strong>cells<\/strong>[\/pb_glossary]\u00a0and other structures of organisms. They also carry out life processes. Carbon is the basis of all\u00a0biochemical compounds, so carbon is essential to life on Earth. Without carbon, life as we know it could not exist.\r\n\r\nCarbon is so basic to life because of its\u00a0ability to form stable bonds with many elements, including itself. This property allows carbon to\u00a0create\u00a0a huge variety of very large and complex molecules. In fact, there are nearly 10 million carbon-based compounds in living things!\r\n\r\nMost biochemical compounds are very large molecules called polymers. A\u00a0<strong>[pb_glossary id=\"1368\"]polymer[\/pb_glossary]<\/strong>\u00a0is built of repeating units of smaller compounds called\u00a0<strong>[pb_glossary id=\"1356\"]monomers[\/pb_glossary].<\/strong>\u00a0Monomers are like the individual beads on a string of beads, and the whole string is the polymer. The individual beads (monomers) can do some jobs on their own, but sometimes you need a larger molecule, so the monomers can be connected to form polymers.\r\n\r\n&nbsp;\r\n<div>\r\n<h1>Classes of Biochemical Compounds<\/h1>\r\n<\/div>\r\nAlthough there are millions of different biochemical compounds in Earth's living things, all biochemical compounds contain the elements carbon, hydrogen, and oxygen. Some contain only these elements, while others contain additional elements, as well. The vast number of biochemical compounds can be grouped into just four major classes:\u00a0[pb_glossary id=\"1293\"]<strong>carbohydrates<\/strong>[\/pb_glossary],\u00a0[pb_glossary id=\"1292\"]<strong>lipids<\/strong>[\/pb_glossary],\u00a0[pb_glossary id=\"1373\"]<strong>proteins<\/strong>[\/pb_glossary], and\u00a0[pb_glossary id=\"1203\"]<strong>nucleic acids<\/strong>[\/pb_glossary].\r\n<h2>Carbohydrates<\/h2>\r\n[caption id=\"attachment_107\" align=\"alignright\" width=\"197\"]<img class=\" wp-image-104\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2022\/01\/Glucose.png\" alt=\"Image shows a glucose molecule. The molecule contains 6 carbons fused into a ring with several hydroxide groups.\" width=\"197\" height=\"214\" \/> <em>Figure 3.5.3 Glucose is a common monosaccharide which can form large polymers including starch, glycogen and cellulose.<\/em>[\/caption]\r\n\r\n[pb_glossary id=\"1293\"]<strong>Carbohydrates<\/strong>[\/pb_glossary] include sugars and starches. These compounds contain only the elements carbon, hydrogen, and oxygen.\u00a0In living things, carbohydrates\u00a0provide\u00a0[pb_glossary id=\"1342\"]<strong>energy<\/strong>[\/pb_glossary]\u00a0to\u00a0cells,\u00a0store\u00a0energy, and\u00a0form\u00a0certain structures (such as the cell walls of plants). The [pb_glossary id=\"1356\"]<strong>monomer<\/strong>[\/pb_glossary] that makes up large carbohydrate compounds is called a monosaccharide. The sugar glucose, represented by the chemical model in Figure 3.5.2, is a monosaccharide. It contains six carbon atoms (C), along with several atoms of hydrogen (H) and oxygen (O). Thousands of glucose molecules can join together to form a polysaccharide, such as starch.\r\n\r\n&nbsp;\r\n<h2><span style=\"font-size: 1.424em\">Lipids<\/span><\/h2>\r\n[caption id=\"attachment_107\" align=\"alignleft\" width=\"300\"]<img class=\"size-medium wp-image-105\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2022\/01\/Lipid-Examples-300x200.jpg\" alt=\"Image shows a bar of butter, two bottles of cooking oil, and a jar of coconut oil.\" width=\"300\" height=\"200\" \/> <em>Figure 3.5.4 Fats and oils are examples of lipids<\/em>[\/caption]\r\n\r\n[pb_glossary id=\"1292\"]<strong>Lipids<\/strong>[\/pb_glossary] include fats and oils. They primarily contain the elements carbon, hydrogen, and oxygen, although some lipids contain additional elements, such as phosphorus. Lipids function in living things to store [pb_glossary id=\"1342\"]<strong>energy<\/strong>[\/pb_glossary],\u00a0form\u00a0cell membranes, and\u00a0carry\u00a0messages. Lipids consist of repeating units that join together to form chains called fatty acids.\u00a0Most naturally occurring fatty acids have an unbranched chain of an even number (generally\u00a0between\u00a04 and 28) of carbon atoms.\r\n<h2>Proteins<\/h2>\r\n[caption id=\"attachment_107\" align=\"alignright\" width=\"300\"]<img class=\"size-medium wp-image-106\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2022\/01\/Protein-rich_Foods-300x225.jpg\" alt=\"Image shows chicken breasts, eggs, nuts and lentils.\" width=\"300\" height=\"225\" \/> <em>Figure 3.5.5 There are many sources of dietary protein.<\/em>[\/caption]\r\n\r\n[pb_glossary id=\"1373\"]<strong>Proteins<\/strong>[\/pb_glossary]\u00a0include\u00a0[pb_glossary id=\"1345\"]<strong>enzymes<\/strong>[\/pb_glossary], antibodies, and many other important compounds in living things. They contain the elements carbon, hydrogen, oxygen, nitrogen, and sulfur. Functions of proteins are very numerous. They help <strong>[pb_glossary id=\"1298\"]cells[\/pb_glossary]<\/strong>\u00a0keep their shape,\u00a0compose\u00a0muscles,\u00a0speed\u00a0up\u00a0[pb_glossary id=\"1330\"]<strong>chemical reactions<\/strong>[\/pb_glossary], and\u00a0carry\u00a0messages and materials. The monomers that make up large\u00a0protein\u00a0compounds are called\u00a0[pb_glossary id=\"1319\"]<strong>amino acids<\/strong>[\/pb_glossary].\u00a0There are 20 different\u00a0amino acids\u00a0that combine into long chains (called polypeptides) to form the building blocks of a vast array of proteins in living things.\r\n<h2>Nucleic Acids<\/h2>\r\n[pb_glossary id=\"1203\"]<strong>Nucleic acids<\/strong>[\/pb_glossary]\u00a0include the molecules\u00a0[pb_glossary id=\"1735\"]<strong>DNA<\/strong>[\/pb_glossary] (deoxyribonucleic acid) and [pb_glossary id=\"2228\"]<strong>RNA<\/strong>[\/pb_glossary](ribonucleic acid). They contain the elements carbon, hydrogen, oxygen, nitrogen, and phosphorus. Their functions in living things are to encode instructions for making proteins, to help make proteins, and to pass instructions between parents and offspring. The monomer that makes up nucleic acids is the nucleotide. \u00a0All nucleotides are the same, except for a component called a nitrogen base. There are four different nitrogen bases, and each nucleotide contains one of these four bases. The sequence of nitrogen bases in the chains of nucleotides in DNA and RNA makes up the code for protein synthesis, which is called the genetic code. The animation in Figure 3.3.5 represents the very complex structure of DNA, which consists of two chains of nucleotides.\r\n\r\n[caption id=\"attachment_107\" align=\"aligncenter\" width=\"182\"]<img class=\" wp-image-107\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2022\/01\/Bdna_cropped.gif\" alt=\"A rotating model of DNA. It contains long strands of nucleotides. Each nucleotide consists of a deoxyribose sugar, a phosphate group, and a nitrogenous base. The sugar and phosphate groups linking in long chains. Two complementary strands of DNA are bound by hydrogen bonds holding complementary nitrogenous base pairs together.\" width=\"182\" height=\"270\" \/> <em>Figure 3.5.6 DNA is a polymer made of many monomers called nucleotides. DNA carries all the instructions a cell needs to carry out metabolism.<\/em>[\/caption]\r\n\r\n<div>\r\n<div class=\"textbox textbox--key-takeaways\"><header class=\"textbox__header\">\r\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff\">3.5 Summary<\/span><\/h1>\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n<ul>\r\n \t<li>Biochemical compounds are carbon-based compounds found in living things. They make up <strong>[pb_glossary id=\"1298\"]cells[\/pb_glossary]<\/strong>\u00a0and other structures of organisms and carry out life processes. Most biochemical compounds are large molecules called [pb_glossary id=\"1368\"]<strong>polymers<\/strong>[\/pb_glossary] that consist of many repeating units of smaller molecules, which are called [pb_glossary id=\"1356\"]<strong>monomers<\/strong>[\/pb_glossary].<\/li>\r\n \t<li>There are millions of biochemical compounds, but all of them fall into four major classes: [pb_glossary id=\"1293\"]<strong>carbohydrates<\/strong>[\/pb_glossary], [pb_glossary id=\"296\"<strong>]lipids<\/strong>[\/pb_glossary], [pb_glossary id=\"1373\"]<strong>proteins<\/strong>[\/pb_glossary], and [pb_glossary id=\"1203\"]<strong>nucleic acids<\/strong>[\/pb_glossary].<\/li>\r\n \t<li>Carbohydrates include sugars and starches. They provide cells with energy, store energy,\u00a0and\u00a0make up organic structures, such as the cell walls of plants.<\/li>\r\n \t<li>Lipids include fats and oils. They store energy, form cell membranes, and carry messages.<\/li>\r\n \t<li>Proteins include\u00a0enzymes, antibodies, and numerous other important compounds in living things. They have many functions \u2014 helping cells keep their shape, making up\u00a0muscles, speeding up\u00a0chemical reactions, and carrying messages and materials.<\/li>\r\n \t<li>Nucleic acids include\u00a0[pb_glossary id=\"1735\"]<strong>DNA<\/strong>[\/pb_glossary] and RNA. They encode instructions for making proteins, help make proteins, and pass encoded instructions from parents to offspring.<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div>\r\n<div class=\"textbox textbox--exercises\"><header class=\"textbox__header\">\r\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff\">3.5 Review Questions<\/span><\/h1>\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n<ol>\r\n \t<li>Why is carbon so important to life on Earth?<\/li>\r\n \t<li>What are biochemical compounds?<\/li>\r\n \t<li>Describe the diversity of biochemical compounds and explain how they are classified.<\/li>\r\n \t<li>Identify two types of carbohydrates. What are the main functions of this class of biochemical compounds?<\/li>\r\n \t<li>What roles are played by lipids in living things?<\/li>\r\n \t<li>The enzyme amylase is found in saliva. It helps break down starches in foods into simpler sugar molecules. What type of\u00a0biochemical compound do you think amylase is?<\/li>\r\n \t<li>Explain how DNA and RNA contain the\u00a0genetic code.<\/li>\r\n \t<li>What are the three elements present in every class of biochemical compound?<\/li>\r\n \t<li>Classify each of the following terms as a monomer or a polymer:\r\n<ol type=\"a\">\r\n \t<li>Nucleic acid<\/li>\r\n \t<li>Amino acid<\/li>\r\n \t<li>Monosaccharide<\/li>\r\n \t<li>Protein<\/li>\r\n \t<li>Nucleotide<\/li>\r\n \t<li>Polysaccharide<\/li>\r\n<\/ol>\r\n<\/li>\r\n \t<li>Match each\u00a0 of the above monomers with its correct polymer and identify which class of biochemical compound is represented by each monomer\/polymer pair.<\/li>\r\n \t<li>Is glucose a monomer or a polymer? Explain your answer.<\/li>\r\n \t<li>What is one element contained in proteins and nucleic acids, but not in carbohydrates?<\/li>\r\n \t<li>Describe the relationship between proteins and nucleic acids.<\/li>\r\n \t<li>Why do you think it is important to eat a diet that contains a balance of carbohydrates, proteins, and fats?<\/li>\r\n \t<li>Examine the picture of the meal in Figure 3.3.6.\u00a0 What types of biochemical compounds can you identify?<\/li>\r\n<\/ol>\r\n[caption id=\"attachment_509\" align=\"aligncenter\" width=\"561\"]<img class=\" wp-image-509\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2022\/01\/Dinner-scaled.jpg\" alt=\"Image shows four bowls of food, each containing noodles, a type of meat, green leafy vegetables and green onions in a broth. Each bowl has chopsticks resting on the side, and there are two smaller bowls in the centre holding lime and chilis.\" width=\"561\" height=\"537\" \/> <em>Figure 3.3.7 Which biomolecules do you see represented here?<\/em>[\/caption]\r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"textbox textbox--examples\"><header class=\"textbox__header\">\r\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff\">3.5 Explore More<\/span><\/h1>\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n\r\nhttps:\/\/youtu.be\/YO244P1e9QM\r\n<p style=\"text-align: center\">Biomolecules (updated), by the Amoeba Sisters, 2016.<\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<h2>Attributions<\/h2>\r\n<strong>Figure 3.5.1<\/strong>\r\n<ul>\r\n \t<li><a href=\"https:\/\/pixabay.com\/photos\/baking-pastries-puff-pastry-spiral-1417494\/\">Cinnamon buns<\/a> by <a href=\"https:\/\/pixabay.com\/de\/photos\/backen-geb%C3%A4ck-bl%C3%A4tterteig-spirale-1417494\/\">adamkontor<\/a> on <a href=\"http:\/\/Pixabay.com\">Pixabay<\/a> is used under the <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay License<\/a> (https:\/\/pixabay.com\/de\/service\/license\/).<\/li>\r\n \t<li><a href=\"https:\/\/pixabay.com\/photos\/sugar-granulated-sugar-sugar-cube-2510533\/\">Sugar<\/a> by <a class=\"hover_opacity\" href=\"https:\/\/pixabay.com\/de\/users\/Bru-nO-1161770\/\">Bru-nO<\/a> on <a href=\"http:\/\/Pixabay.com\">Pixabay<\/a> is used under the <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay License<\/a> (https:\/\/pixabay.com\/de\/service\/license\/).<\/li>\r\n \t<li><a href=\"https:\/\/pixabay.com\/photos\/potatoes-vegetables-field-eat-bio-448613\/\">Potatoes<\/a> by <a class=\"hover_opacity\" href=\"https:\/\/pixabay.com\/de\/users\/HolgersFotografie-47038\/\">HolgersFotografie<\/a> on <a href=\"http:\/\/Pixabay.com\">Pixabay<\/a> is used under the <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay License<\/a> (https:\/\/pixabay.com\/de\/service\/license\/).<\/li>\r\n \t<li><span style=\"font-size: 1em\"><a href=\"https:\/\/pixabay.com\/photos\/blueberries-oats-oatmeal-health-531209\/\">Blueberries; oatmeal<\/a> by <a class=\"hover_opacity\" href=\"https:\/\/pixabay.com\/de\/users\/iha31-560629\/\">iha31<\/a> on <a href=\"http:\/\/Pixabay.com\">Pixabay<\/a> is used under the <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay License<\/a> (https:\/\/pixabay.com\/de\/service\/license\/).<\/span><\/li>\r\n \t<li><a href=\"https:\/\/pixnio.com\/food-and-drink\/bread\/bread-food-nutrition-toast-breakfast-meal-carbohydrates\">Bread<\/a> by pics_pd on <a href=\"http:\/\/pixnio.com\">Pixnio<\/a> is used under a\u00a0<a title=\"public domain\" href=\"https:\/\/creativecommons.org\/licenses\/publicdomain\/\" target=\"_blank\" rel=\"license nofollow noopener noreferrer\">public domain certification<\/a> (https:\/\/creativecommons.org\/licenses\/publicdomain\/).<\/li>\r\n \t<li><a href=\"https:\/\/pixabay.com\/photos\/spaghetti-noodles-tomatoes-pasta-3547078\/\">Spaghetti<\/a> by <a class=\"hover_opacity\" href=\"https:\/\/pixabay.com\/de\/users\/RitaE-19628\/\">RitaE<\/a>\u00a0<span style=\"font-size: 1em\">on <a href=\"http:\/\/Pixabay.com\">Pixabay<\/a> is used under the <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay License<\/a> (https:\/\/pixabay.com\/de\/service\/license\/).<\/span><\/li>\r\n<\/ul>\r\n<strong>Figure 3.5.2<\/strong>\r\n<a href=\"https:\/\/pxhere.com\/en\/photo\/1200668\" rel=\"cc:attributionURL\">jewellery_beads_stones_necklace-1200668<\/a> on <a href=\"https:\/\/pxhere.com\/\">Pxhere<\/a>, is used under a\u00a0<a href=\"https:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/\" rel=\"license\">CC0 1.0 <\/a>universal public domain dedication license (https:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/).\r\n\r\n<strong>Figure 3.5.3<\/strong>\r\n<a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Beta-D-Glucopyranose.svg\" rel=\"cc:attributionURL\">Glucose<\/a>; Structure of beta-D-glucopyranose (Haworth projection), by <a href=\"https:\/\/commons.wikimedia.org\/wiki\/User:NEUROtiker\" rel=\"dc:creator\">NEUROtiker<\/a> on Wikimedia Commons, has been released into the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Public_domain\" rel=\"license\">public domain<\/a> (https:\/\/en.wikipedia.org\/wiki\/Public_domain).\r\n\r\n<strong>Figure 3.5.4<\/strong>\r\n<a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Butter_and_Oil_-_NCI_Visuals_Online.jpg\" rel=\"cc:attributionURL\">Lipid Examples; Butter and Oil,<\/a> by Bill Branson (photographer), on Wikimedia Commons is released into the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Public_domain\" rel=\"license\">public domain<\/a> (https:\/\/en.wikipedia.org\/wiki\/Public_domain).\r\n\r\n<strong>Figure 3.5.5<\/strong>\r\n<a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Protein-rich_Foods.jpg\" rel=\"cc:attributionURL\">Protein-rich_Foods,<\/a> by <a class=\"new\" title=\"User:Smastronardo (page does not exist)\" href=\"https:\/\/commons.wikimedia.org\/w\/index.php?title=User:Smastronardo&amp;action=edit&amp;redlink=1\">Smastronardo<\/a> on Wikimedia Commons, is used under a <a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\">CC BY-SA 4.0<\/a> (https:\/\/creativecommons.org\/licenses\/by-sa\/4.0) license.\r\n\r\n<strong>Figure 3.5.6<\/strong>\r\n<a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Bdna_cropped.gif\">Bdna_cropped<\/a> [gif], by <a title=\"User:Jahobr\" href=\"https:\/\/commons.wikimedia.org\/wiki\/User:Jahobr\">Jahobr<\/a> on Wikimedia Commons, is released into the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Public_domain\" rel=\"license\">public domain<\/a> (https:\/\/en.wikipedia.org\/wiki\/Public_domain) (This is a derivative work from <a title=\"File:Bdna.gif\" href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Bdna.gif\">Bdna.gif<\/a> by <a title=\"User:Spiffistan (page does not exist)\" href=\"https:\/\/commons.wikimedia.org\/w\/index.php?title=User:Spiffistan&amp;action=edit&amp;redlink=1\">Spiffistan.<\/a>)\r\n\r\n<strong>Figure 3.5.7<\/strong><a href=\"https:\/\/unsplash.com\/photos\/iXYD_ED94Gk\" rel=\"cc:attributionURL\">Dinner<\/a> by <a href=\"https:\/\/unsplash.com\/@boeing\">Qu\u1ed1c Trung<\/a> [@boeing] on <a href=\"https:\/\/unsplash.com\/\">Unsplash<\/a> is used under the <a href=\"https:\/\/unsplash.com\/license\">Unsplash License<\/a> (https:\/\/unsplash.com\/license).\r\n<h2>Reference<\/h2>\r\n<p class=\"hanging-indent\">Amoeba Sisters. (2016, February 11).\u00a0 Biomolecules (updated). YouTube. https:\/\/www.youtube.com\/watch?v=YO244P1e9QM&amp;feature=youtu.be<\/p>","rendered":"<p>Created by:\u00a0CK-12\/Adapted by Christine Miller<\/p>\n<div id=\"h5p-218\">\n<div class=\"h5p-content\" data-content-id=\"218\"><\/div>\n<\/div>\n<p><em>Figure 3.5.1 Carbo-licious!<\/em><\/p>\n<h1 style=\"margin-top: 2.14286em;margin-bottom: 1.42857em;line-height: 1.28571em\"><span style=\"font-size: 1.424em\">Carbs Galore<\/span><\/h1>\n<p>What do all of these foods have in common? All of them consist mainly of large compounds called\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1293\">carbohydrates<\/a><\/strong>, often referred to as &#8220;carbs.&#8221; Contrary to popular belief, carbohydrates are an important part of a healthy diet. They are also one of four major classes of biological <strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1354\">macromolecules<\/a><\/strong>.<\/p>\n<div>\n<h1>Chemical Compounds in Living Things<\/h1>\n<\/div>\n<figure id=\"attachment_107\" aria-describedby=\"caption-attachment-107\" style=\"width: 225px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-103\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2019\/06\/jewellery_beads_stones_necklace-1200668-225x300.jpg\" alt=\"Image shows scattered beads and a beaded bracelet.\" width=\"225\" height=\"300\" srcset=\"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2019\/06\/jewellery_beads_stones_necklace-1200668-225x300.jpg 225w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2019\/06\/jewellery_beads_stones_necklace-1200668-768x1024.jpg 768w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2019\/06\/jewellery_beads_stones_necklace-1200668-1152x1536.jpg 1152w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2019\/06\/jewellery_beads_stones_necklace-1200668-65x87.jpg 65w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2019\/06\/jewellery_beads_stones_necklace-1200668-350x467.jpg 350w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2019\/06\/jewellery_beads_stones_necklace-1200668.jpg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><figcaption id=\"caption-attachment-107\" class=\"wp-caption-text\"><em>Figure 3.5.2 The individual beads represent monomers, and when the beads are connected to form the bracelet, it represents a polymer.<\/em><\/figcaption><\/figure>\n<p>The compounds found in living things are known as\u00a0biochemical compounds or biological molecules. Biochemical compounds\u00a0make up the\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1298\"><strong>cells<\/strong><\/a>\u00a0and other structures of organisms. They also carry out life processes. Carbon is the basis of all\u00a0biochemical compounds, so carbon is essential to life on Earth. Without carbon, life as we know it could not exist.<\/p>\n<p>Carbon is so basic to life because of its\u00a0ability to form stable bonds with many elements, including itself. This property allows carbon to\u00a0create\u00a0a huge variety of very large and complex molecules. In fact, there are nearly 10 million carbon-based compounds in living things!<\/p>\n<p>Most biochemical compounds are very large molecules called polymers. A\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1368\">polymer<\/a><\/strong>\u00a0is built of repeating units of smaller compounds called\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1356\">monomers<\/a>.<\/strong>\u00a0Monomers are like the individual beads on a string of beads, and the whole string is the polymer. The individual beads (monomers) can do some jobs on their own, but sometimes you need a larger molecule, so the monomers can be connected to form polymers.<\/p>\n<p>&nbsp;<\/p>\n<div>\n<h1>Classes of Biochemical Compounds<\/h1>\n<\/div>\n<p>Although there are millions of different biochemical compounds in Earth&#8217;s living things, all biochemical compounds contain the elements carbon, hydrogen, and oxygen. Some contain only these elements, while others contain additional elements, as well. The vast number of biochemical compounds can be grouped into just four major classes:\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1293\"><strong>carbohydrates<\/strong><\/a>,\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1292\"><strong>lipids<\/strong><\/a>,\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1373\"><strong>proteins<\/strong><\/a>, and\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1203\"><strong>nucleic acids<\/strong><\/a>.<\/p>\n<h2>Carbohydrates<\/h2>\n<figure id=\"attachment_107\" aria-describedby=\"caption-attachment-107\" style=\"width: 197px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-104\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2022\/01\/Glucose.png\" alt=\"Image shows a glucose molecule. The molecule contains 6 carbons fused into a ring with several hydroxide groups.\" width=\"197\" height=\"214\" srcset=\"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Glucose.png 157w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Glucose-65x70.png 65w\" sizes=\"auto, (max-width: 197px) 100vw, 197px\" \/><figcaption id=\"caption-attachment-107\" class=\"wp-caption-text\"><em>Figure 3.5.3 Glucose is a common monosaccharide which can form large polymers including starch, glycogen and cellulose.<\/em><\/figcaption><\/figure>\n<p><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1293\"><strong>Carbohydrates<\/strong><\/a> include sugars and starches. These compounds contain only the elements carbon, hydrogen, and oxygen.\u00a0In living things, carbohydrates\u00a0provide\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1342\"><strong>energy<\/strong><\/a>\u00a0to\u00a0cells,\u00a0store\u00a0energy, and\u00a0form\u00a0certain structures (such as the cell walls of plants). The <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1356\"><strong>monomer<\/strong><\/a> that makes up large carbohydrate compounds is called a monosaccharide. The sugar glucose, represented by the chemical model in Figure 3.5.2, is a monosaccharide. It contains six carbon atoms (C), along with several atoms of hydrogen (H) and oxygen (O). Thousands of glucose molecules can join together to form a polysaccharide, such as starch.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"font-size: 1.424em\">Lipids<\/span><\/h2>\n<figure id=\"attachment_107\" aria-describedby=\"caption-attachment-107\" style=\"width: 300px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-105\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2022\/01\/Lipid-Examples-300x200.jpg\" alt=\"Image shows a bar of butter, two bottles of cooking oil, and a jar of coconut oil.\" width=\"300\" height=\"200\" srcset=\"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Lipid-Examples-300x200.jpg 300w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Lipid-Examples-65x43.jpg 65w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Lipid-Examples-225x150.jpg 225w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Lipid-Examples-350x233.jpg 350w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Lipid-Examples.jpg 512w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-107\" class=\"wp-caption-text\"><em>Figure 3.5.4 Fats and oils are examples of lipids<\/em><\/figcaption><\/figure>\n<p><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1292\"><strong>Lipids<\/strong><\/a> include fats and oils. They primarily contain the elements carbon, hydrogen, and oxygen, although some lipids contain additional elements, such as phosphorus. Lipids function in living things to store <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1342\"><strong>energy<\/strong><\/a>,\u00a0form\u00a0cell membranes, and\u00a0carry\u00a0messages. Lipids consist of repeating units that join together to form chains called fatty acids.\u00a0Most naturally occurring fatty acids have an unbranched chain of an even number (generally\u00a0between\u00a04 and 28) of carbon atoms.<\/p>\n<h2>Proteins<\/h2>\n<figure id=\"attachment_107\" aria-describedby=\"caption-attachment-107\" style=\"width: 300px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-106\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2022\/01\/Protein-rich_Foods-300x225.jpg\" alt=\"Image shows chicken breasts, eggs, nuts and lentils.\" width=\"300\" height=\"225\" srcset=\"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Protein-rich_Foods-300x225.jpg 300w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Protein-rich_Foods-768x575.jpg 768w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Protein-rich_Foods-65x49.jpg 65w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Protein-rich_Foods-225x168.jpg 225w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Protein-rich_Foods-350x262.jpg 350w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Protein-rich_Foods.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-107\" class=\"wp-caption-text\"><em>Figure 3.5.5 There are many sources of dietary protein.<\/em><\/figcaption><\/figure>\n<p><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1373\"><strong>Proteins<\/strong><\/a>\u00a0include\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1345\"><strong>enzymes<\/strong><\/a>, antibodies, and many other important compounds in living things. They contain the elements carbon, hydrogen, oxygen, nitrogen, and sulfur. Functions of proteins are very numerous. They help <strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1298\">cells<\/a><\/strong>\u00a0keep their shape,\u00a0compose\u00a0muscles,\u00a0speed\u00a0up\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1330\"><strong>chemical reactions<\/strong><\/a>, and\u00a0carry\u00a0messages and materials. The monomers that make up large\u00a0protein\u00a0compounds are called\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1319\"><strong>amino acids<\/strong><\/a>.\u00a0There are 20 different\u00a0amino acids\u00a0that combine into long chains (called polypeptides) to form the building blocks of a vast array of proteins in living things.<\/p>\n<h2>Nucleic Acids<\/h2>\n<p><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1203\"><strong>Nucleic acids<\/strong><\/a>\u00a0include the molecules\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1735\"><strong>DNA<\/strong><\/a> (deoxyribonucleic acid) and <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_2228\"><strong>RNA<\/strong><\/a>(ribonucleic acid). They contain the elements carbon, hydrogen, oxygen, nitrogen, and phosphorus. Their functions in living things are to encode instructions for making proteins, to help make proteins, and to pass instructions between parents and offspring. The monomer that makes up nucleic acids is the nucleotide. \u00a0All nucleotides are the same, except for a component called a nitrogen base. There are four different nitrogen bases, and each nucleotide contains one of these four bases. The sequence of nitrogen bases in the chains of nucleotides in DNA and RNA makes up the code for protein synthesis, which is called the genetic code. The animation in Figure 3.3.5 represents the very complex structure of DNA, which consists of two chains of nucleotides.<\/p>\n<figure id=\"attachment_107\" aria-describedby=\"caption-attachment-107\" style=\"width: 182px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-107\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2022\/01\/Bdna_cropped.gif\" alt=\"A rotating model of DNA. It contains long strands of nucleotides. Each nucleotide consists of a deoxyribose sugar, a phosphate group, and a nitrogenous base. The sugar and phosphate groups linking in long chains. Two complementary strands of DNA are bound by hydrogen bonds holding complementary nitrogenous base pairs together.\" width=\"182\" height=\"270\" \/><figcaption id=\"caption-attachment-107\" class=\"wp-caption-text\"><em>Figure 3.5.6 DNA is a polymer made of many monomers called nucleotides. DNA carries all the instructions a cell needs to carry out metabolism.<\/em><\/figcaption><\/figure>\n<div>\n<div class=\"textbox textbox--key-takeaways\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff\">3.5 Summary<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li>Biochemical compounds are carbon-based compounds found in living things. They make up <strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1298\">cells<\/a><\/strong>\u00a0and other structures of organisms and carry out life processes. Most biochemical compounds are large molecules called <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1368\"><strong>polymers<\/strong><\/a> that consist of many repeating units of smaller molecules, which are called <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1356\"><strong>monomers<\/strong><\/a>.<\/li>\n<li>There are millions of biochemical compounds, but all of them fall into four major classes: <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1293\"><strong>carbohydrates<\/strong><\/a>, lipids<\/strong>, <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1373\"><strong>proteins<\/strong><\/a>, and <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1203\"><strong>nucleic acids<\/strong><\/a>.<\/li>\n<li>Carbohydrates include sugars and starches. They provide cells with energy, store energy,\u00a0and\u00a0make up organic structures, such as the cell walls of plants.<\/li>\n<li>Lipids include fats and oils. They store energy, form cell membranes, and carry messages.<\/li>\n<li>Proteins include\u00a0enzymes, antibodies, and numerous other important compounds in living things. They have many functions \u2014 helping cells keep their shape, making up\u00a0muscles, speeding up\u00a0chemical reactions, and carrying messages and materials.<\/li>\n<li>Nucleic acids include\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_109_1735\"><strong>DNA<\/strong><\/a> and RNA. They encode instructions for making proteins, help make proteins, and pass encoded instructions from parents to offspring.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"textbox textbox--exercises\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff\">3.5 Review Questions<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<ol>\n<li>Why is carbon so important to life on Earth?<\/li>\n<li>What are biochemical compounds?<\/li>\n<li>Describe the diversity of biochemical compounds and explain how they are classified.<\/li>\n<li>Identify two types of carbohydrates. What are the main functions of this class of biochemical compounds?<\/li>\n<li>What roles are played by lipids in living things?<\/li>\n<li>The enzyme amylase is found in saliva. It helps break down starches in foods into simpler sugar molecules. What type of\u00a0biochemical compound do you think amylase is?<\/li>\n<li>Explain how DNA and RNA contain the\u00a0genetic code.<\/li>\n<li>What are the three elements present in every class of biochemical compound?<\/li>\n<li>Classify each of the following terms as a monomer or a polymer:\n<ol type=\"a\">\n<li>Nucleic acid<\/li>\n<li>Amino acid<\/li>\n<li>Monosaccharide<\/li>\n<li>Protein<\/li>\n<li>Nucleotide<\/li>\n<li>Polysaccharide<\/li>\n<\/ol>\n<\/li>\n<li>Match each\u00a0 of the above monomers with its correct polymer and identify which class of biochemical compound is represented by each monomer\/polymer pair.<\/li>\n<li>Is glucose a monomer or a polymer? Explain your answer.<\/li>\n<li>What is one element contained in proteins and nucleic acids, but not in carbohydrates?<\/li>\n<li>Describe the relationship between proteins and nucleic acids.<\/li>\n<li>Why do you think it is important to eat a diet that contains a balance of carbohydrates, proteins, and fats?<\/li>\n<li>Examine the picture of the meal in Figure 3.3.6.\u00a0 What types of biochemical compounds can you identify?<\/li>\n<\/ol>\n<figure id=\"attachment_509\" aria-describedby=\"caption-attachment-509\" style=\"width: 561px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-509\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2022\/01\/Dinner-scaled.jpg\" alt=\"Image shows four bowls of food, each containing noodles, a type of meat, green leafy vegetables and green onions in a broth. Each bowl has chopsticks resting on the side, and there are two smaller bowls in the centre holding lime and chilis.\" width=\"561\" height=\"537\" \/><figcaption id=\"caption-attachment-509\" class=\"wp-caption-text\"><em>Figure 3.3.7 Which biomolecules do you see represented here?<\/em><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"textbox textbox--examples\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff\">3.5 Explore More<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<p><iframe loading=\"lazy\" id=\"oembed-1\" title=\"Biomolecules (Older Video 2016)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/YO244P1e9QM?feature=oembed&#38;rel=0\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center\">Biomolecules (updated), by the Amoeba Sisters, 2016.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<h2>Attributions<\/h2>\n<p><strong>Figure 3.5.1<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/pixabay.com\/photos\/baking-pastries-puff-pastry-spiral-1417494\/\">Cinnamon buns<\/a> by <a href=\"https:\/\/pixabay.com\/de\/photos\/backen-geb%C3%A4ck-bl%C3%A4tterteig-spirale-1417494\/\">adamkontor<\/a> on <a href=\"http:\/\/Pixabay.com\">Pixabay<\/a> is used under the <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay License<\/a> (https:\/\/pixabay.com\/de\/service\/license\/).<\/li>\n<li><a href=\"https:\/\/pixabay.com\/photos\/sugar-granulated-sugar-sugar-cube-2510533\/\">Sugar<\/a> by <a class=\"hover_opacity\" href=\"https:\/\/pixabay.com\/de\/users\/Bru-nO-1161770\/\">Bru-nO<\/a> on <a href=\"http:\/\/Pixabay.com\">Pixabay<\/a> is used under the <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay License<\/a> (https:\/\/pixabay.com\/de\/service\/license\/).<\/li>\n<li><a href=\"https:\/\/pixabay.com\/photos\/potatoes-vegetables-field-eat-bio-448613\/\">Potatoes<\/a> by <a class=\"hover_opacity\" href=\"https:\/\/pixabay.com\/de\/users\/HolgersFotografie-47038\/\">HolgersFotografie<\/a> on <a href=\"http:\/\/Pixabay.com\">Pixabay<\/a> is used under the <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay License<\/a> (https:\/\/pixabay.com\/de\/service\/license\/).<\/li>\n<li><span style=\"font-size: 1em\"><a href=\"https:\/\/pixabay.com\/photos\/blueberries-oats-oatmeal-health-531209\/\">Blueberries; oatmeal<\/a> by <a class=\"hover_opacity\" href=\"https:\/\/pixabay.com\/de\/users\/iha31-560629\/\">iha31<\/a> on <a href=\"http:\/\/Pixabay.com\">Pixabay<\/a> is used under the <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay License<\/a> (https:\/\/pixabay.com\/de\/service\/license\/).<\/span><\/li>\n<li><a href=\"https:\/\/pixnio.com\/food-and-drink\/bread\/bread-food-nutrition-toast-breakfast-meal-carbohydrates\">Bread<\/a> by pics_pd on <a href=\"http:\/\/pixnio.com\">Pixnio<\/a> is used under a\u00a0<a title=\"public domain\" href=\"https:\/\/creativecommons.org\/licenses\/publicdomain\/\" target=\"_blank\" rel=\"license nofollow noopener noreferrer\">public domain certification<\/a> (https:\/\/creativecommons.org\/licenses\/publicdomain\/).<\/li>\n<li><a href=\"https:\/\/pixabay.com\/photos\/spaghetti-noodles-tomatoes-pasta-3547078\/\">Spaghetti<\/a> by <a class=\"hover_opacity\" href=\"https:\/\/pixabay.com\/de\/users\/RitaE-19628\/\">RitaE<\/a>\u00a0<span style=\"font-size: 1em\">on <a href=\"http:\/\/Pixabay.com\">Pixabay<\/a> is used under the <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay License<\/a> (https:\/\/pixabay.com\/de\/service\/license\/).<\/span><\/li>\n<\/ul>\n<p><strong>Figure 3.5.2<\/strong><br \/>\n<a href=\"https:\/\/pxhere.com\/en\/photo\/1200668\" rel=\"cc:attributionURL\">jewellery_beads_stones_necklace-1200668<\/a> on <a href=\"https:\/\/pxhere.com\/\">Pxhere<\/a>, is used under a\u00a0<a href=\"https:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/\" rel=\"license\">CC0 1.0 <\/a>universal public domain dedication license (https:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/).<\/p>\n<p><strong>Figure 3.5.3<\/strong><br \/>\n<a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Beta-D-Glucopyranose.svg\" rel=\"cc:attributionURL\">Glucose<\/a>; Structure of beta-D-glucopyranose (Haworth projection), by <a href=\"https:\/\/commons.wikimedia.org\/wiki\/User:NEUROtiker\" rel=\"dc:creator\">NEUROtiker<\/a> on Wikimedia Commons, has been released into the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Public_domain\" rel=\"license\">public domain<\/a> (https:\/\/en.wikipedia.org\/wiki\/Public_domain).<\/p>\n<p><strong>Figure 3.5.4<\/strong><br \/>\n<a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Butter_and_Oil_-_NCI_Visuals_Online.jpg\" rel=\"cc:attributionURL\">Lipid Examples; Butter and Oil,<\/a> by Bill Branson (photographer), on Wikimedia Commons is released into the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Public_domain\" rel=\"license\">public domain<\/a> (https:\/\/en.wikipedia.org\/wiki\/Public_domain).<\/p>\n<p><strong>Figure 3.5.5<\/strong><br \/>\n<a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Protein-rich_Foods.jpg\" rel=\"cc:attributionURL\">Protein-rich_Foods,<\/a> by <a class=\"new\" title=\"User:Smastronardo (page does not exist)\" href=\"https:\/\/commons.wikimedia.org\/w\/index.php?title=User:Smastronardo&amp;action=edit&amp;redlink=1\">Smastronardo<\/a> on Wikimedia Commons, is used under a <a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\">CC BY-SA 4.0<\/a> (https:\/\/creativecommons.org\/licenses\/by-sa\/4.0) license.<\/p>\n<p><strong>Figure 3.5.6<\/strong><br \/>\n<a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Bdna_cropped.gif\">Bdna_cropped<\/a> [gif], by <a title=\"User:Jahobr\" href=\"https:\/\/commons.wikimedia.org\/wiki\/User:Jahobr\">Jahobr<\/a> on Wikimedia Commons, is released into the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Public_domain\" rel=\"license\">public domain<\/a> (https:\/\/en.wikipedia.org\/wiki\/Public_domain) (This is a derivative work from <a title=\"File:Bdna.gif\" href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Bdna.gif\">Bdna.gif<\/a> by <a title=\"User:Spiffistan (page does not exist)\" href=\"https:\/\/commons.wikimedia.org\/w\/index.php?title=User:Spiffistan&amp;action=edit&amp;redlink=1\">Spiffistan.<\/a>)<\/p>\n<p><strong>Figure 3.5.7<\/strong><a href=\"https:\/\/unsplash.com\/photos\/iXYD_ED94Gk\" rel=\"cc:attributionURL\">Dinner<\/a> by <a href=\"https:\/\/unsplash.com\/@boeing\">Qu\u1ed1c Trung<\/a> [@boeing] on <a href=\"https:\/\/unsplash.com\/\">Unsplash<\/a> is used under the <a href=\"https:\/\/unsplash.com\/license\">Unsplash License<\/a> (https:\/\/unsplash.com\/license).<\/p>\n<h2>Reference<\/h2>\n<p class=\"hanging-indent\">Amoeba Sisters. (2016, February 11).\u00a0 Biomolecules (updated). YouTube. https:\/\/www.youtube.com\/watch?v=YO244P1e9QM&amp;feature=youtu.be<\/p>\n<div class=\"glossary\"><span class=\"screen-reader-text\" id=\"definition\">definition<\/span><template id=\"term_109_1293\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_109_1293\"><div tabindex=\"-1\"><p>A biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen\u2013oxygen atom ratio of 2:1.  Complex carbohydrates are polymers made from monomers of simple carbohydrates, also termed monosaccharides.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_109_1354\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_109_1354\"><div tabindex=\"-1\"><p>A very large molecule, such as protein, commonly created by the polymerization of smaller subunits (monomers).<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_109_1298\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_109_1298\"><div tabindex=\"-1\"><p>The smallest unit of life, consisting of at least a membrane, cytoplasm, and genetic material.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_109_1368\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_109_1368\"><div tabindex=\"-1\"><p>A large molecule, or macromolecule, composed of many repeated subunits.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_109_1356\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_109_1356\"><div tabindex=\"-1\"><p>A molecule that can undergo polymerization, creating macromolecules.  Large numbers of monomers combine to form polymers in a process called polymerization.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_109_1292\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_109_1292\"><div tabindex=\"-1\"><p>A substance that is insoluble in water.  Examples include fats, oils and cholesterol.  Lipids are made from monomers such as glycerol and fatty acids.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_109_1373\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_109_1373\"><div tabindex=\"-1\"><p>A class of biological molecule consisting of linked monomers of amino acids and which are the most versatile macromolecules in living systems and serve crucial functions in essentially all biological processes.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_109_1203\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_109_1203\"><div tabindex=\"-1\"><p>A complex organic substance present in living cells, especially DNA or RNA, whose molecules consist of many nucleotides linked in a long chain.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_109_1342\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_109_1342\"><div tabindex=\"-1\"><p>The ability to do work.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_109_1345\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_109_1345\"><div tabindex=\"-1\"><p>Biological molecules that lower amount the energy required for a reaction to occur.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_109_1330\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_109_1330\"><div tabindex=\"-1\"><p>A chemical reaction is a process that leads to the chemical transformation of one set of chemical substances to another.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_109_1319\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_109_1319\"><div tabindex=\"-1\"><p>Amino acids are organic compounds that combine to form proteins.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_109_1735\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_109_1735\"><div tabindex=\"-1\"><p>Deoxyribonucleic acid - the molecule carrying genetic instructions for the development, functioning, growth and reproduction of all known organisms and many viruses.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_109_2228\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_109_2228\"><div tabindex=\"-1\"><p>A nucleic acid of which many different kinds are now known, including messenger RNA, transfer RNA and ribosomal RNA.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><\/div>","protected":false},"author":103,"menu_order":5,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-109","chapter","type-chapter","status-publish","hentry"],"part":92,"_links":{"self":[{"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/pressbooks\/v2\/chapters\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/wp\/v2\/users\/103"}],"version-history":[{"count":6,"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/pressbooks\/v2\/chapters\/109\/revisions"}],"predecessor-version":[{"id":3068,"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/pressbooks\/v2\/chapters\/109\/revisions\/3068"}],"part":[{"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/pressbooks\/v2\/parts\/92"}],"metadata":[{"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/pressbooks\/v2\/chapters\/109\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/wp\/v2\/media?parent=109"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/pressbooks\/v2\/chapter-type?post=109"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/wp\/v2\/contributor?post=109"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/wp\/v2\/license?post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}