{"id":375,"date":"2019-06-24T13:08:33","date_gmt":"2019-06-24T17:08:33","guid":{"rendered":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/chapter\/5-15-genetic-engineering\/"},"modified":"2022-01-19T15:39:45","modified_gmt":"2022-01-19T20:39:45","slug":"5-15-genetic-engineering","status":"publish","type":"chapter","link":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/chapter\/5-15-genetic-engineering\/","title":{"raw":"5.16\u00a0Genetic Engineering","rendered":"5.16\u00a0Genetic Engineering"},"content":{"raw":"Created by: CK-12\/Adapted by Christine Miller\n\n[h5p id=\"73\"]\n\n<em>Figure 5.16.1 Potato plants: One genetically engineered and healthy (left), and one infected with bacterial ring rot (right).<\/em>\n<div>\n<h1>Please Pass the Potatoes<\/h1>\n<\/div>\nYou might want to pass on the potato plants on the right in Figure 5.16.1. They are infected with a virus, which is quickly killing them. The potato plants on the left are healthy and productive. Why aren't they infected with the same virus? The plants on the left have been genetically engineered to make them resistant to the virus.\n<div>\n<h1>What Is\u00a0Genetic Engineering?<\/h1>\n<\/div>\n<strong>[pb_glossary id=\"1961\"]Genetic engineering[\/pb_glossary]<\/strong> is the use of technology to change the genetic makeup of living things for human purposes. Generally, the goal of genetic engineering is to modify organisms so they are more useful to humans. Genetic engineering, for example, may be used to create crops that yield more food or resist insect pests or viruses, such as the virus-resistant potatoes pictured (left) in Figure 5.16.1 . Research is also underway to use genetic engineering to cure human genetic disorders with gene therapy.\n<div>\n<h1>Genetic Engineering\u00a0Methods<\/h1>\n<\/div>\nGenetic engineering\u00a0uses a variety of techniques to achieve its aims. Two commonly used techniques are gene\u00a0cloning\u00a0and the polymerase chain reaction.\n<h2>Gene\u00a0Cloning<\/h2>\n<strong>[pb_glossary id=\"1957\"]Gene cloning[\/pb_glossary]<\/strong>\u00a0is the process of isolating and making copies of a gene. This is useful for many purposes. For example, gene cloning might be used to isolate and make copies of a normal gene for\u00a0gene therapy. Gene cloning involves four steps: isolation, ligation, transformation, and selection.\n<ol>\n \t<li>In the\u00a0<strong>isolation<\/strong>\u00a0step, an\u00a0[pb_glossary id=\"1345\"]enzyme[\/pb_glossary]\u00a0is used to break\u00a0[pb_glossary id=\"1735\"]DNA[\/pb_glossary]\u00a0at a specific\u00a0base\u00a0sequence. This is done to isolate a [pb_glossary id=\"1226\"]gene[\/pb_glossary].<\/li>\n \t<li>During\u00a0<strong>ligation<\/strong>, the enzyme DNA ligase combines the isolated gene with plasmid DNA from bacteria. (Plasmid DNA is circular DNA that is not part of a chromosome and can replicate independently). The DNA that results is called <strong>recombinant DNA<\/strong>.<\/li>\n \t<li>In\u00a0<strong>transformation<\/strong>, the\u00a0recombinant DNA\u00a0is inserted into a living cell, usually a bacterial cell.<\/li>\n \t<li><strong>Selection<\/strong>\u00a0involves growing transformed\u00a0bacteria\u00a0to make sure they have the\u00a0recombinant DNA. This is a necessary step because transformation is not always successful. Only bacteria that contain the recombinant DNA are selected for further use.<\/li>\n<\/ol>\n<div>\n\n[h5p id=\"74\"]\n\n<span style=\"font-size: 1.424em;font-weight: bold\">Polymerase Chain Reaction<\/span>\n\n<\/div>\nThe\u00a0<strong>polymerase chain reaction (PCR)<\/strong> makes many copies of a gene or other DNA segment. This might be done in order to make large quantities of a gene for genetic testing. PCR involves three steps: denaturing, annealing, and extension. The three steps are illustrated in Figure 5.16.2. They are repeated many times in a cycle to make large quantities of the gene.\n<ol>\n \t<li><strong>Denaturing<\/strong>\u00a0involves heating DNA to break the bonds holding together the two DNA strands, yielding two single strands of DNA.<\/li>\n \t<li><strong>Annealing<\/strong>\u00a0involves cooling the single strands of DNA and mixing them with short DNA segments called primers. Primers have\u00a0base\u00a0sequences that are complementary to segments of the single DNA strands. As a result, bonds form between the DNA strands and primers.<\/li>\n \t<li><strong>Extension<\/strong> [or Elongation] occurs when an enzyme (Taq polymerase or Taq DNA polymerase) adds nucleotides to the primers. This produces new DNA molecules, each incorporating one of the original DNA strands.<\/li>\n<\/ol>\n[caption id=\"attachment_374\" align=\"aligncenter\" width=\"1000\"]<img class=\"wp-image-371 size-full\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2019\/06\/Polymerase_chain_reaction.svg_.png\" alt=\"Polymerase Chain Reaction\" width=\"1000\" height=\"521\"> <em>Figure 5.16.2 The polymerase chain reaction involves three steps, and high temperatures are needed for the process to work. The enzyme Taq polymerase is used in step three because it can withstand high temperatures.<\/em>[\/caption]\n\n<div>\n\n&nbsp;\n\n<\/div>\n<span style=\"font-size: 1.602em;font-weight: bold\">Uses of Genetic Engineering<\/span>\n\nMethods of\u00a0genetic engineering\u00a0can be used for many practical purposes. They are used widely in both medicine and\u00a0agriculture.\n<h2>Applications in Medicine<\/h2>\n[caption id=\"attachment_374\" align=\"alignright\" width=\"356\"]<img class=\"wp-image-372 size-full\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2022\/01\/Genetic-Engineering-in-Medecine.png\" alt=\"Genetic engineering in medicine\" width=\"356\" height=\"500\"> <em>Figure 5.16.3 Genetically Engineering Bacteria to Produce a Human Protein. Bacteria can be genetically engineered to produce a human protein, such as a cytokine. A cytokine is a small protein that helps fight infections.<\/em>[\/caption]\n\nIn addition to [pb_glossary id=\"1958\"]gene therapy[\/pb_glossary] for [pb_glossary id=\"1960\"]genetic disorders[\/pb_glossary], [pb_glossary id=\"1961\"]genetic engineering[\/pb_glossary] can be used to transform [pb_glossary id=\"1801\"]bacteria[\/pb_glossary] so they are able to make human [pb_glossary id=\"1593\"]proteins[\/pb_glossary] (see Figure 5.16.3). Proteins made by the bacteria are injected into people who cannot produce them because of mutations.\n\n[pb_glossary id=\"2025\"]Insulin[\/pb_glossary] was the first human\u00a0protein\u00a0to be produced in this way. Insulin helps\u00a0cells\u00a0take up glucose from the\u00a0blood. People with type 1\u00a0diabetes have a\u00a0mutation\u00a0in the gene that normally codes for insulin. Without insulin, their blood glucose rises to harmfully high levels. At present, the only treatment for type 1 diabetes is the injection of insulin from outside sources. Until recently, there was no known way to make human insulin outside the\u00a0human body. The problem was solved by gene cloning. The human insulin gene was cloned and used to transform bacterial cells, which could then produce large quantities of human insulin.\n<h2>Applications in\u00a0Agriculture<\/h2>\nGenetic engineering\u00a0has been used to create transgenic crops.\u00a0<strong>[pb_glossary id=\"2308\"]Transgenic crops[\/pb_glossary]<\/strong> are genetically modified with new genes that code for traits useful to humans.\n\nTransgenic crops have been created with a variety of different traits. They can yield more food, taste better, survive drought, tolerate salty soil, and resist insect pests, among other things. Scientists have even created a transgenic purple tomato (Figure 5.16.4) that contains high levels of cancer-fighting compounds called antioxidants.\n\n[caption id=\"attachment_374\" align=\"aligncenter\" width=\"302\"]<img class=\" wp-image-373\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2022\/01\/Purple-Tomato-by-F-Delventhal-on-Flickr.jpg\" alt=\"Purple tomato which has been genetically altered to contain higher levels of antioxidants.\" width=\"302\" height=\"197\"> <em>Figure 5.16.4 A purple tomato is genetically modified to contain high levels of antioxidants. A gene for the compound was transferred into normal red tomatoes.<\/em>[\/caption]\n\n<div>\n\n<span style=\"font-size: 1.602em;font-weight: bold\">Ethical, Legal, and Social Issues<\/span>\n\n<\/div>\nThe use of\u00a0genetic engineering\u00a0has raised a number of ethical, legal, and social issues. Here are just a few:\n<ul>\n \t<li>Who owns genetically modified organisms (such as bacteria)? Can such organisms be patented like inventions?<\/li>\n \t<li>Are genetically modified foods safe to eat? Might they have harmful effects on the people who consume them?<\/li>\n \t<li>Are genetically engineered crops safe for the environment? Might they harm other organisms \u2014 or even entire\u00a0ecosystems?<\/li>\n \t<li>Who controls a person\u2019s genetic information? What safeguards ensure that the information is kept private?<\/li>\n \t<li>How far should we go to ensure that children are free of mutations?<\/li>\n<\/ul>\nThis example\u00a0shows how complex such issues may be:\n\n[caption id=\"attachment_374\" align=\"alignleft\" width=\"431\"]<img class=\" wp-image-374\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2022\/01\/Monarch_Butterfly_and_Bumble_Bee_on_Swamp_Milkweed_28960994212.jpg\" alt=\"Image shows a monarch butterfly feeding from milkweed blossoms.\" width=\"431\" height=\"289\"> <em>Figure 5.16.5 Monarch butterflies depend on milkweed as a food source, but are unable to feed from milkweed plants which have been cross-pollinated with corn which has been genetically engineered to contain a natural pesticide.<\/em>[\/caption]\n\nA strain of corn has been created with a gene that encodes a natural pesticide. On the positive side, the transgenic corn is not eaten by\u00a0insects, so there is more corn for people to eat. The corn also doesn\u2019t need to be sprayed with chemical pesticides, which can harm people and other living things. On the negative side, the transgenic corn has been shown to cross-pollinate nearby milkweed plants. Offspring of the cross-pollinated milkweed plants are now known to be toxic to monarch butterfly caterpillars that depend on them for food. Scientists are concerned that this may threaten the monarch\u00a0species, as well as other species that normally eat monarchs.\n\nAs this example shows, the pros of\u00a0genetic engineering\u00a0may be obvious, but the cons may not be known until it is too late, and the damage has already been done. Unforeseen harm may be done to people, other\u00a0species, and entire\u00a0ecosystems. No doubt the ethical, legal, and social issues raised by\u00a0genetic engineering\u00a0will be debated for decades to come.\n<div>\n<h1>Feature: Reliable Sources<\/h1>\n<\/div>\nGenetically modified foods (or GM foods) are foods produced from\u00a0genetically modified\u00a0organisms. These are organisms that have had changes introduced into their DNA using methods of\u00a0genetic engineering. Commercial sale of GM foods began in 1994, with a tomato that had delayed ripening. By 2015, three major crops grown in the U.S. were raised mainly from GM seeds, including field corn, soybeans, and cotton. Many other crops were also raised from GM seeds, ranging from a variety of vegetables to sugar beets. Other sources of GM foods in our diet include meats, eggs, and dairy products from\u00a0animals\u00a0that have eaten GM feed, as well as a plethora of food products that contain some form of soy or corn products, such as soybean oil, soybean flour, corn oil, corn starch, and corn syrup. A quick glance at the ingredients list of most processed foods shows that these products are added to many of the items in a typical American diet.\n\nMost scientists think that GM foods are not necessarily any riskier to human health than conventional foods. Nonetheless, in many countries, including the U.S., GM foods are given more rigorous evaluations than conventional foods. For example, GM foods are assessed for toxicity, ability to cause allergic reactions, and stability of inserted genes. GM crops are also evaluated for possible environmental effects, such as outcrossing, which is the\u00a0migration\u00a0of genes from GM plants to conventional crops or wild plant\u00a0species.\n\nDespite the extra measures used to evaluate GM foods, there is a lot of public concern about them, including whether they are safe\u00a0for\u00a0human health, how they are labeled, and their environmental impacts. These concerns are based on a number of factors, such as the worrying belief that scientists are creating entirely new species, and a perceived lack of benefits to the consumer of GM foods. People may also doubt the validity of risk assessments, especially with regard to long-term effects. Lack of labeling of GM foods is also an issue because it denies consumers the choice of buying GM or conventional foods.\n\nFind reliable online sources about GM foods. Look for information to answer the questions below.\u00a0Make sure you\u00a0evaluate\u00a0the nature of the sources when you assess the reliability of the information they provide. Consider whether the sources may have a vested interest in one side of the issue or another. For example, major chemical companies might promote the use of seeds for crops that have been genetically engineered to be herbicide tolerant. Why? Because it boosts the use of the weed-killing chemical herbicides they produce and sell.\n<ol>\n \t<li>In what ways are crops modified genetically? What traits are introduced, and what methods are used to introduce them?<\/li>\n \t<li>What are the main human safety questions about GM foods? How is the human safety of GM foods assessed?<\/li>\n \t<li>What are the main environmental concerns about GM crops? How is risk assessment for\u00a0the environment\u00a0performed?<\/li>\n \t<li>What are the major pros and\u00a0cons of GM crops and foods? Who is most affected by these pros and cons? For example, for pros, do growers and marketeers receive most of the benefits, or do consumers also reap rewards?<\/li>\n<\/ol>\n<div class=\"textbox textbox--key-takeaways\"><header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff\">5.16 Summary<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n \t<li>[pb_glossary id=\"1961\"]Genetic engineering[\/pb_glossary]\u00a0is the use of technology to change the genetic makeup of living things for human purposes.<\/li>\n \t<li>Genetic engineering\u00a0methods include [pb_glossary id=\"1957\"]gene cloning[\/pb_glossary] and the [pb_glossary id=\"1591\"]polymerase chain reaction[\/pb_glossary].\u00a0Gene cloning is the process of isolating and making copies of a DNA segment, such as a gene. The polymerase chain reaction makes many copies of a gene or other DNA segment.<\/li>\n \t<li>Genetic engineering\u00a0can be used to transform [pb_glossary id=\"1801\"]bacteria[\/pb_glossary] so they are able to make human\u00a0[pb_glossary id=\"1593\"]proteins[\/pb_glossary], such as insulin. It can also be used to create transgenic crops,\u00a0like\u00a0crops that yield more food or resist insect pests.<\/li>\n \t<li>Genetic engineering\u00a0has raised a number of ethical, legal, and social issues. For example, are genetically modified foods safe to eat? Who controls a person\u2019s genetic information?<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"textbox textbox--exercises\"><header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff\">5.16 Review Questions<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<ol>\n \t<li>Define genetic engineering<\/li>\n \t<li>[h5p id=\"75\"]<\/li>\n \t<li>What is recombinant DNA?<\/li>\n \t<li>Identify the steps of gene cloning.<\/li>\n \t<li>What is the purpose of the polymerase chain reaction?<\/li>\n \t<li>Make a flow chart outlining the steps involved in creating a transgenic crop.<\/li>\n \t<li>Explain how bacteria can be genetically engineered to produce a human protein.<\/li>\n \t<li>Identify an ethical, legal, or social issue raised bygenetic engineering. State your view on the issue, and develop a logical argument to support your view.<\/li>\n \t<li>Explain what primers are and what they do in PCR.<\/li>\n \t<li>The enzyme Taq polymerase was originally identified from bacteria that live in very hot environments, such as hotsprings. Why does this fact make Taq polymerase particularly useful in PCR\u00a0reactions?<\/li>\n<\/ol>\n&nbsp;\n\n<\/div>\n<\/div>\n<div class=\"textbox textbox--examples\"><header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff\">5.16 Explore More<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n\nhttps:\/\/www.youtube.com\/watch?time_continue=1&amp;v=3IsQ92KiBwM&amp;feature=emb_logo\n<p style=\"text-align: center\">What is Genetic Engineering?, Eco-Wise Videos, 2015.<\/p>\nhttps:\/\/www.youtube.com\/watch?time_continue=1&amp;v=g_ZswrLFSdo&amp;feature=emb_logo\n<p style=\"text-align: center\">Bringing biotechnology into the home: Cathal Garvey at TEDxDublin,\nTEDx Talks, 2013.<\/p>\n\n<\/div>\n<\/div>\n&nbsp;\n<h2>Attributions<\/h2>\n<strong>Figure 5.16.1<\/strong>\n<ul>\n \t<li><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:PikiWiki_Israel_29426_Potato_Plant.jpg\">Potato Plant<\/a> by Lehava Maghar (<a class=\"mw-userlink\" title=\"User:Pikiwikisrael\" href=\"https:\/\/commons.wikimedia.org\/wiki\/User:Pikiwikisrael\">Pikiwikisrael<\/a>) on Wikimedia Commons via the <a class=\"external text\" href=\"http:\/\/www.pikiwiki.org.il\/?action=gallery&amp;img_id=29426\" rel=\"nofollow\">PikiWiki - Israel free image collection project<\/a> is used under a <a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.5\/\">CC BY 2.5<\/a> (https:\/\/creativecommons.org\/licenses\/by\/2.5\/) license.<\/li>\n \t<li><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Fl%C3%A9trissure_bact%C3%A9reinne_Clavibacter_michiganensis_ssp_sepedonicus_5357042.jpg\">Potato Plant Infected with Bacterial Ring Rot<\/a> by William M. Brown Jr. on Wikimedia Commons via William M. Brown Jr., Bugwood.org via <a href=\"https:\/\/www.forestryimages.org\/browse\/detail.cfm?imgnum=5357042\">forestryimages.org<\/a> is used under a <a href=\"https:\/\/creativecommons.org\/licenses\/by\/3.0\/us\/deed.en\">CC BY 3.0 US<\/a> (https:\/\/creativecommons.org\/licenses\/by\/3.0\/us\/deed.en) license.<\/li>\n<\/ul>\n<strong>Figure 5.16.2<\/strong>\n\n<a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Polymerase_chain_reaction.svg\" rel=\"cc:attributionURL\">Polymerase_chain_reaction.svg<\/a> by Enzoklop on Wikimedia Commons is used under a\n<a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\/deed.en\" rel=\"license\">CC BY-SA 3.0<\/a> (https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\/deed.en) license.\n\n<strong>Figure 5.16.3 <\/strong>\n\n<a href=\"https:\/\/www.ck12.org\/book\/ck-12-college-human-biology\/section\/5.15\/\" rel=\"cc:attributionURL\">Genetic Engineering in Medicine<\/a> by <a href=\"https:\/\/www.ck12.org\/book\/ck-12-college-human-biology\/section\/5.15\/\">CK-12 Foundation<\/a> is used under a <a href=\"https:\/\/creativecommons.org\/licenses\/by-nc\/3.0\/\">CC BY-NC 3.0<\/a>\u00a0 (https:\/\/creativecommons.org\/licenses\/by-nc\/3.0\/) license.\n\n<img src=\"https:\/\/www.ck12info.org\/wp-content\/uploads\/2016\/05\/logo_ck12.png\" alt=\"\"> <span style=\"font-size: 1em\">\u00a9<\/span><a style=\"font-size: 1em\" href=\"http:\/\/www.ck12.org\/\">CK-12 Foundation<\/a> <span style=\"font-size: 1em\">Licensed under\u00a0<\/span><a style=\"font-size: 1em\" href=\"http:\/\/creativecommons.org\/licenses\/by-nc\/3.0\/\"><img class=\"alignnone size-full wp-image-8217\" title=\"CK-12 Foundation is licensed under Creative Commons AttributionNonCommercial 3.0 Unported (CC BY-NC 3.0)\" src=\"https:\/\/www.ck12info.org\/wp-content\/uploads\/2016\/05\/icon_licence.png\" alt=\"CK-12 Foundation is licensed under Creative Commons AttributionNonCommercial 3.0 Unported (CC BY-NC 3.0)\"><\/a><span style=\"font-size: 1em\">\u00a0\u2022\u00a0<\/span><a style=\"font-size: 1em\" href=\"http:\/\/www.ck12.org\/about\/terms-of-use\/\">Terms of Use<\/a><span style=\"font-size: 1em\">\u00a0\u2022\u00a0<\/span><a style=\"font-size: 1em\" href=\"http:\/\/www.ck12.org\/about\/attribution\/\">Attribution<\/a>\n\n<strong>Figure 5.16.4<\/strong>\n\n<a href=\"https:\/\/www.flickr.com\/photos\/krossbow\/7826368470\/\" rel=\"cc:attributionURL\">Purple Tomato\/Indigo Rose<\/a> by <a class=\"owner-name truncate\" title=\"Go to F Delventhal's photostream\" href=\"https:\/\/www.flickr.com\/photos\/krossbow\/\" data-track=\"attributionNameClick\">F Delventhal<\/a> on <a href=\"http:\/\/Flickr.com\">Flickr<\/a>\u00a0 is used under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" rel=\"license\">CC BY 2.0<\/a> (https:\/\/creativecommons.org\/licenses\/by\/2.0\/) license.\n\n<strong>Figure 5.16.5<\/strong>\n\n<a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Monarch_Butterfly_and_Bumble_Bee_on_Swamp_Milkweed_(28960994212).jpg\" rel=\"cc:attributionURL\">Monarch_Butterfly_and_Bumble_Bee_on_Swamp_Milkweed_(28960994212)<\/a> by <a class=\"extiw\" title=\"w:United States Fish and Wildlife Service\" href=\"https:\/\/en.wikipedia.org\/wiki\/United_States_Fish_and_Wildlife_Service\">U.S. Fish and Wildlife Service<\/a> on Wikimedia Commons is in the <a class=\"extiw\" title=\"w:public domain\" href=\"https:\/\/en.wikipedia.org\/wiki\/public_domain\">public domain<\/a> (https:\/\/en.wikipedia.org\/wiki\/Public_domain)<i>.<\/i>\n<div class=\"hproduct commons-file-information-table\"><\/div>\n<h2>References<\/h2>\n<p class=\"hanging-indent\">Brainard, J\/ CK-12 Foundation. (2016). Figure 4 Genetically engineering bacteria to produce a human protein. [digital image]. In <em>CK-12 College Human Biology<\/em> (Section 5.15) [online Flexbook]. CK12.org. https:\/\/www.ck12.org\/book\/ck-12-college-human-biology\/section\/5.15\/<\/p>\n<p class=\"hanging-indent\">Eco-Wise Videos. (2015, March 28). What is genetic engineering? YouTube. https:\/\/www.youtube.com\/watch?v=3IsQ92KiBwM&amp;feature=youtu.be<\/p>\n<p class=\"hanging-indent\">TEDx Talks. (2013, October 22). Bringing biotechnology into the home: Cathal Garvey at TEDxDublin. YouTube. https:\/\/www.youtube.com\/watch?v=g_ZswrLFSdo&amp;feature=youtu.be<\/p>\n&nbsp;","rendered":"<p>Created by: CK-12\/Adapted by Christine Miller<\/p>\n<div id=\"h5p-73\">\n<div class=\"h5p-content\" data-content-id=\"73\"><\/div>\n<\/div>\n<p><em>Figure 5.16.1 Potato plants: One genetically engineered and healthy (left), and one infected with bacterial ring rot (right).<\/em><\/p>\n<div>\n<h1>Please Pass the Potatoes<\/h1>\n<\/div>\n<p>You might want to pass on the potato plants on the right in Figure 5.16.1. They are infected with a virus, which is quickly killing them. The potato plants on the left are healthy and productive. Why aren&#8217;t they infected with the same virus? The plants on the left have been genetically engineered to make them resistant to the virus.<\/p>\n<div>\n<h1>What Is\u00a0Genetic Engineering?<\/h1>\n<\/div>\n<p><strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_1961\">Genetic engineering<\/a><\/strong> is the use of technology to change the genetic makeup of living things for human purposes. Generally, the goal of genetic engineering is to modify organisms so they are more useful to humans. Genetic engineering, for example, may be used to create crops that yield more food or resist insect pests or viruses, such as the virus-resistant potatoes pictured (left) in Figure 5.16.1 . Research is also underway to use genetic engineering to cure human genetic disorders with gene therapy.<\/p>\n<div>\n<h1>Genetic Engineering\u00a0Methods<\/h1>\n<\/div>\n<p>Genetic engineering\u00a0uses a variety of techniques to achieve its aims. Two commonly used techniques are gene\u00a0cloning\u00a0and the polymerase chain reaction.<\/p>\n<h2>Gene\u00a0Cloning<\/h2>\n<p><strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_1957\">Gene cloning<\/a><\/strong>\u00a0is the process of isolating and making copies of a gene. This is useful for many purposes. For example, gene cloning might be used to isolate and make copies of a normal gene for\u00a0gene therapy. Gene cloning involves four steps: isolation, ligation, transformation, and selection.<\/p>\n<ol>\n<li>In the\u00a0<strong>isolation<\/strong>\u00a0step, an\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_1345\">enzyme<\/a>\u00a0is used to break\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_1735\">DNA<\/a>\u00a0at a specific\u00a0base\u00a0sequence. This is done to isolate a <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_1226\">gene<\/a>.<\/li>\n<li>During\u00a0<strong>ligation<\/strong>, the enzyme DNA ligase combines the isolated gene with plasmid DNA from bacteria. (Plasmid DNA is circular DNA that is not part of a chromosome and can replicate independently). The DNA that results is called <strong>recombinant DNA<\/strong>.<\/li>\n<li>In\u00a0<strong>transformation<\/strong>, the\u00a0recombinant DNA\u00a0is inserted into a living cell, usually a bacterial cell.<\/li>\n<li><strong>Selection<\/strong>\u00a0involves growing transformed\u00a0bacteria\u00a0to make sure they have the\u00a0recombinant DNA. This is a necessary step because transformation is not always successful. Only bacteria that contain the recombinant DNA are selected for further use.<\/li>\n<\/ol>\n<div>\n<div id=\"h5p-74\">\n<div class=\"h5p-iframe-wrapper\"><iframe id=\"h5p-iframe-74\" class=\"h5p-iframe\" data-content-id=\"74\" style=\"height:1px\" src=\"about:blank\" frameBorder=\"0\" scrolling=\"no\" title=\"Gene Cloning\"><\/iframe><\/div>\n<\/div>\n<p><span style=\"font-size: 1.424em;font-weight: bold\">Polymerase Chain Reaction<\/span><\/p>\n<\/div>\n<p>The\u00a0<strong>polymerase chain reaction (PCR)<\/strong> makes many copies of a gene or other DNA segment. This might be done in order to make large quantities of a gene for genetic testing. PCR involves three steps: denaturing, annealing, and extension. The three steps are illustrated in Figure 5.16.2. They are repeated many times in a cycle to make large quantities of the gene.<\/p>\n<ol>\n<li><strong>Denaturing<\/strong>\u00a0involves heating DNA to break the bonds holding together the two DNA strands, yielding two single strands of DNA.<\/li>\n<li><strong>Annealing<\/strong>\u00a0involves cooling the single strands of DNA and mixing them with short DNA segments called primers. Primers have\u00a0base\u00a0sequences that are complementary to segments of the single DNA strands. As a result, bonds form between the DNA strands and primers.<\/li>\n<li><strong>Extension<\/strong> [or Elongation] occurs when an enzyme (Taq polymerase or Taq DNA polymerase) adds nucleotides to the primers. This produces new DNA molecules, each incorporating one of the original DNA strands.<\/li>\n<\/ol>\n<figure id=\"attachment_374\" aria-describedby=\"caption-attachment-374\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-371 size-full\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2019\/06\/Polymerase_chain_reaction.svg_.png\" alt=\"Polymerase Chain Reaction\" width=\"1000\" height=\"521\" srcset=\"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2019\/06\/Polymerase_chain_reaction.svg_.png 1000w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2019\/06\/Polymerase_chain_reaction.svg_-300x156.png 300w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2019\/06\/Polymerase_chain_reaction.svg_-768x400.png 768w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2019\/06\/Polymerase_chain_reaction.svg_-65x34.png 65w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2019\/06\/Polymerase_chain_reaction.svg_-225x117.png 225w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2019\/06\/Polymerase_chain_reaction.svg_-350x182.png 350w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-374\" class=\"wp-caption-text\"><em>Figure 5.16.2 The polymerase chain reaction involves three steps, and high temperatures are needed for the process to work. The enzyme Taq polymerase is used in step three because it can withstand high temperatures.<\/em><\/figcaption><\/figure>\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p><span style=\"font-size: 1.602em;font-weight: bold\">Uses of Genetic Engineering<\/span><\/p>\n<p>Methods of\u00a0genetic engineering\u00a0can be used for many practical purposes. They are used widely in both medicine and\u00a0agriculture.<\/p>\n<h2>Applications in Medicine<\/h2>\n<figure id=\"attachment_374\" aria-describedby=\"caption-attachment-374\" style=\"width: 356px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-372 size-full\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2022\/01\/Genetic-Engineering-in-Medecine.png\" alt=\"Genetic engineering in medicine\" width=\"356\" height=\"500\" srcset=\"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Genetic-Engineering-in-Medecine.png 356w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Genetic-Engineering-in-Medecine-214x300.png 214w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Genetic-Engineering-in-Medecine-65x91.png 65w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Genetic-Engineering-in-Medecine-225x316.png 225w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Genetic-Engineering-in-Medecine-350x492.png 350w\" sizes=\"auto, (max-width: 356px) 100vw, 356px\" \/><figcaption id=\"caption-attachment-374\" class=\"wp-caption-text\"><em>Figure 5.16.3 Genetically Engineering Bacteria to Produce a Human Protein. Bacteria can be genetically engineered to produce a human protein, such as a cytokine. A cytokine is a small protein that helps fight infections.<\/em><\/figcaption><\/figure>\n<p>In addition to <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_1958\">gene therapy<\/a> for <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_1960\">genetic disorders<\/a>, <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_1961\">genetic engineering<\/a> can be used to transform <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_1801\">bacteria<\/a> so they are able to make human <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_1593\">proteins<\/a> (see Figure 5.16.3). Proteins made by the bacteria are injected into people who cannot produce them because of mutations.<\/p>\n<p><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_2025\">Insulin<\/a> was the first human\u00a0protein\u00a0to be produced in this way. Insulin helps\u00a0cells\u00a0take up glucose from the\u00a0blood. People with type 1\u00a0diabetes have a\u00a0mutation\u00a0in the gene that normally codes for insulin. Without insulin, their blood glucose rises to harmfully high levels. At present, the only treatment for type 1 diabetes is the injection of insulin from outside sources. Until recently, there was no known way to make human insulin outside the\u00a0human body. The problem was solved by gene cloning. The human insulin gene was cloned and used to transform bacterial cells, which could then produce large quantities of human insulin.<\/p>\n<h2>Applications in\u00a0Agriculture<\/h2>\n<p>Genetic engineering\u00a0has been used to create transgenic crops.\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_2308\">Transgenic crops<\/a><\/strong> are genetically modified with new genes that code for traits useful to humans.<\/p>\n<p>Transgenic crops have been created with a variety of different traits. They can yield more food, taste better, survive drought, tolerate salty soil, and resist insect pests, among other things. Scientists have even created a transgenic purple tomato (Figure 5.16.4) that contains high levels of cancer-fighting compounds called antioxidants.<\/p>\n<figure id=\"attachment_374\" aria-describedby=\"caption-attachment-374\" style=\"width: 302px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-373\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2022\/01\/Purple-Tomato-by-F-Delventhal-on-Flickr.jpg\" alt=\"Purple tomato which has been genetically altered to contain higher levels of antioxidants.\" width=\"302\" height=\"197\" srcset=\"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Purple-Tomato-by-F-Delventhal-on-Flickr.jpg 799w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Purple-Tomato-by-F-Delventhal-on-Flickr-300x196.jpg 300w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Purple-Tomato-by-F-Delventhal-on-Flickr-768x502.jpg 768w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Purple-Tomato-by-F-Delventhal-on-Flickr-65x42.jpg 65w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Purple-Tomato-by-F-Delventhal-on-Flickr-225x147.jpg 225w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Purple-Tomato-by-F-Delventhal-on-Flickr-350x229.jpg 350w\" sizes=\"auto, (max-width: 302px) 100vw, 302px\" \/><figcaption id=\"caption-attachment-374\" class=\"wp-caption-text\"><em>Figure 5.16.4 A purple tomato is genetically modified to contain high levels of antioxidants. A gene for the compound was transferred into normal red tomatoes.<\/em><\/figcaption><\/figure>\n<div>\n<p><span style=\"font-size: 1.602em;font-weight: bold\">Ethical, Legal, and Social Issues<\/span><\/p>\n<\/div>\n<p>The use of\u00a0genetic engineering\u00a0has raised a number of ethical, legal, and social issues. Here are just a few:<\/p>\n<ul>\n<li>Who owns genetically modified organisms (such as bacteria)? Can such organisms be patented like inventions?<\/li>\n<li>Are genetically modified foods safe to eat? Might they have harmful effects on the people who consume them?<\/li>\n<li>Are genetically engineered crops safe for the environment? Might they harm other organisms \u2014 or even entire\u00a0ecosystems?<\/li>\n<li>Who controls a person\u2019s genetic information? What safeguards ensure that the information is kept private?<\/li>\n<li>How far should we go to ensure that children are free of mutations?<\/li>\n<\/ul>\n<p>This example\u00a0shows how complex such issues may be:<\/p>\n<figure id=\"attachment_374\" aria-describedby=\"caption-attachment-374\" style=\"width: 431px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-374\" src=\"https:\/\/pressbooks.bccampus.ca\/testclone1\/wp-content\/uploads\/sites\/1601\/2022\/01\/Monarch_Butterfly_and_Bumble_Bee_on_Swamp_Milkweed_28960994212.jpg\" alt=\"Image shows a monarch butterfly feeding from milkweed blossoms.\" width=\"431\" height=\"289\" srcset=\"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Monarch_Butterfly_and_Bumble_Bee_on_Swamp_Milkweed_28960994212.jpg 2048w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Monarch_Butterfly_and_Bumble_Bee_on_Swamp_Milkweed_28960994212-300x201.jpg 300w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Monarch_Butterfly_and_Bumble_Bee_on_Swamp_Milkweed_28960994212-1024x686.jpg 1024w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Monarch_Butterfly_and_Bumble_Bee_on_Swamp_Milkweed_28960994212-768x514.jpg 768w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Monarch_Butterfly_and_Bumble_Bee_on_Swamp_Milkweed_28960994212-1536x1028.jpg 1536w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Monarch_Butterfly_and_Bumble_Bee_on_Swamp_Milkweed_28960994212-65x44.jpg 65w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Monarch_Butterfly_and_Bumble_Bee_on_Swamp_Milkweed_28960994212-225x151.jpg 225w, https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-content\/uploads\/sites\/1601\/2022\/01\/Monarch_Butterfly_and_Bumble_Bee_on_Swamp_Milkweed_28960994212-350x234.jpg 350w\" sizes=\"auto, (max-width: 431px) 100vw, 431px\" \/><figcaption id=\"caption-attachment-374\" class=\"wp-caption-text\"><em>Figure 5.16.5 Monarch butterflies depend on milkweed as a food source, but are unable to feed from milkweed plants which have been cross-pollinated with corn which has been genetically engineered to contain a natural pesticide.<\/em><\/figcaption><\/figure>\n<p>A strain of corn has been created with a gene that encodes a natural pesticide. On the positive side, the transgenic corn is not eaten by\u00a0insects, so there is more corn for people to eat. The corn also doesn\u2019t need to be sprayed with chemical pesticides, which can harm people and other living things. On the negative side, the transgenic corn has been shown to cross-pollinate nearby milkweed plants. Offspring of the cross-pollinated milkweed plants are now known to be toxic to monarch butterfly caterpillars that depend on them for food. Scientists are concerned that this may threaten the monarch\u00a0species, as well as other species that normally eat monarchs.<\/p>\n<p>As this example shows, the pros of\u00a0genetic engineering\u00a0may be obvious, but the cons may not be known until it is too late, and the damage has already been done. Unforeseen harm may be done to people, other\u00a0species, and entire\u00a0ecosystems. No doubt the ethical, legal, and social issues raised by\u00a0genetic engineering\u00a0will be debated for decades to come.<\/p>\n<div>\n<h1>Feature: Reliable Sources<\/h1>\n<\/div>\n<p>Genetically modified foods (or GM foods) are foods produced from\u00a0genetically modified\u00a0organisms. These are organisms that have had changes introduced into their DNA using methods of\u00a0genetic engineering. Commercial sale of GM foods began in 1994, with a tomato that had delayed ripening. By 2015, three major crops grown in the U.S. were raised mainly from GM seeds, including field corn, soybeans, and cotton. Many other crops were also raised from GM seeds, ranging from a variety of vegetables to sugar beets. Other sources of GM foods in our diet include meats, eggs, and dairy products from\u00a0animals\u00a0that have eaten GM feed, as well as a plethora of food products that contain some form of soy or corn products, such as soybean oil, soybean flour, corn oil, corn starch, and corn syrup. A quick glance at the ingredients list of most processed foods shows that these products are added to many of the items in a typical American diet.<\/p>\n<p>Most scientists think that GM foods are not necessarily any riskier to human health than conventional foods. Nonetheless, in many countries, including the U.S., GM foods are given more rigorous evaluations than conventional foods. For example, GM foods are assessed for toxicity, ability to cause allergic reactions, and stability of inserted genes. GM crops are also evaluated for possible environmental effects, such as outcrossing, which is the\u00a0migration\u00a0of genes from GM plants to conventional crops or wild plant\u00a0species.<\/p>\n<p>Despite the extra measures used to evaluate GM foods, there is a lot of public concern about them, including whether they are safe\u00a0for\u00a0human health, how they are labeled, and their environmental impacts. These concerns are based on a number of factors, such as the worrying belief that scientists are creating entirely new species, and a perceived lack of benefits to the consumer of GM foods. People may also doubt the validity of risk assessments, especially with regard to long-term effects. Lack of labeling of GM foods is also an issue because it denies consumers the choice of buying GM or conventional foods.<\/p>\n<p>Find reliable online sources about GM foods. Look for information to answer the questions below.\u00a0Make sure you\u00a0evaluate\u00a0the nature of the sources when you assess the reliability of the information they provide. Consider whether the sources may have a vested interest in one side of the issue or another. For example, major chemical companies might promote the use of seeds for crops that have been genetically engineered to be herbicide tolerant. Why? Because it boosts the use of the weed-killing chemical herbicides they produce and sell.<\/p>\n<ol>\n<li>In what ways are crops modified genetically? What traits are introduced, and what methods are used to introduce them?<\/li>\n<li>What are the main human safety questions about GM foods? How is the human safety of GM foods assessed?<\/li>\n<li>What are the main environmental concerns about GM crops? How is risk assessment for\u00a0the environment\u00a0performed?<\/li>\n<li>What are the major pros and\u00a0cons of GM crops and foods? Who is most affected by these pros and cons? For example, for pros, do growers and marketeers receive most of the benefits, or do consumers also reap rewards?<\/li>\n<\/ol>\n<div class=\"textbox textbox--key-takeaways\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff\">5.16 Summary<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_1961\">Genetic engineering<\/a>\u00a0is the use of technology to change the genetic makeup of living things for human purposes.<\/li>\n<li>Genetic engineering\u00a0methods include <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_1957\">gene cloning<\/a> and the <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_1591\">polymerase chain reaction<\/a>.\u00a0Gene cloning is the process of isolating and making copies of a DNA segment, such as a gene. The polymerase chain reaction makes many copies of a gene or other DNA segment.<\/li>\n<li>Genetic engineering\u00a0can be used to transform <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_1801\">bacteria<\/a> so they are able to make human\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_375_1593\">proteins<\/a>, such as insulin. It can also be used to create transgenic crops,\u00a0like\u00a0crops that yield more food or resist insect pests.<\/li>\n<li>Genetic engineering\u00a0has raised a number of ethical, legal, and social issues. For example, are genetically modified foods safe to eat? Who controls a person\u2019s genetic information?<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"textbox textbox--exercises\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff\">5.16 Review Questions<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<ol>\n<li>Define genetic engineering<\/li>\n<li>\n<div id=\"h5p-75\">\n<div class=\"h5p-iframe-wrapper\"><iframe id=\"h5p-iframe-75\" class=\"h5p-iframe\" data-content-id=\"75\" style=\"height:1px\" src=\"about:blank\" frameBorder=\"0\" scrolling=\"no\" title=\"Genetic Engineering\"><\/iframe><\/div>\n<\/div>\n<\/li>\n<li>What is recombinant DNA?<\/li>\n<li>Identify the steps of gene cloning.<\/li>\n<li>What is the purpose of the polymerase chain reaction?<\/li>\n<li>Make a flow chart outlining the steps involved in creating a transgenic crop.<\/li>\n<li>Explain how bacteria can be genetically engineered to produce a human protein.<\/li>\n<li>Identify an ethical, legal, or social issue raised bygenetic engineering. State your view on the issue, and develop a logical argument to support your view.<\/li>\n<li>Explain what primers are and what they do in PCR.<\/li>\n<li>The enzyme Taq polymerase was originally identified from bacteria that live in very hot environments, such as hotsprings. Why does this fact make Taq polymerase particularly useful in PCR\u00a0reactions?<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"textbox textbox--examples\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff\">5.16 Explore More<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<p><iframe loading=\"lazy\" id=\"oembed-1\" title=\"What is Genetic Engineering?\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/3IsQ92KiBwM?start=1&#38;feature=oembed\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center\">What is Genetic Engineering?, Eco-Wise Videos, 2015.<\/p>\n<p><iframe loading=\"lazy\" id=\"oembed-2\" title=\"Bringing biotechnology into the home: Cathal Garvey at TEDxDublin\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/g_ZswrLFSdo?start=1&#38;feature=oembed\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center\">Bringing biotechnology into the home: Cathal Garvey at TEDxDublin,<br \/>\nTEDx Talks, 2013.<\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2>Attributions<\/h2>\n<p><strong>Figure 5.16.1<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:PikiWiki_Israel_29426_Potato_Plant.jpg\">Potato Plant<\/a> by Lehava Maghar (<a class=\"mw-userlink\" title=\"User:Pikiwikisrael\" href=\"https:\/\/commons.wikimedia.org\/wiki\/User:Pikiwikisrael\">Pikiwikisrael<\/a>) on Wikimedia Commons via the <a class=\"external text\" href=\"http:\/\/www.pikiwiki.org.il\/?action=gallery&amp;img_id=29426\" rel=\"nofollow\">PikiWiki &#8211; Israel free image collection project<\/a> is used under a <a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.5\/\">CC BY 2.5<\/a> (https:\/\/creativecommons.org\/licenses\/by\/2.5\/) license.<\/li>\n<li><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Fl%C3%A9trissure_bact%C3%A9reinne_Clavibacter_michiganensis_ssp_sepedonicus_5357042.jpg\">Potato Plant Infected with Bacterial Ring Rot<\/a> by William M. Brown Jr. on Wikimedia Commons via William M. Brown Jr., Bugwood.org via <a href=\"https:\/\/www.forestryimages.org\/browse\/detail.cfm?imgnum=5357042\">forestryimages.org<\/a> is used under a <a href=\"https:\/\/creativecommons.org\/licenses\/by\/3.0\/us\/deed.en\">CC BY 3.0 US<\/a> (https:\/\/creativecommons.org\/licenses\/by\/3.0\/us\/deed.en) license.<\/li>\n<\/ul>\n<p><strong>Figure 5.16.2<\/strong><\/p>\n<p><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Polymerase_chain_reaction.svg\" rel=\"cc:attributionURL\">Polymerase_chain_reaction.svg<\/a> by Enzoklop on Wikimedia Commons is used under a<br \/>\n<a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\/deed.en\" rel=\"license\">CC BY-SA 3.0<\/a> (https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\/deed.en) license.<\/p>\n<p><strong>Figure 5.16.3 <\/strong><\/p>\n<p><a href=\"https:\/\/www.ck12.org\/book\/ck-12-college-human-biology\/section\/5.15\/\" rel=\"cc:attributionURL\">Genetic Engineering in Medicine<\/a> by <a href=\"https:\/\/www.ck12.org\/book\/ck-12-college-human-biology\/section\/5.15\/\">CK-12 Foundation<\/a> is used under a <a href=\"https:\/\/creativecommons.org\/licenses\/by-nc\/3.0\/\">CC BY-NC 3.0<\/a>\u00a0 (https:\/\/creativecommons.org\/licenses\/by-nc\/3.0\/) license.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.ck12info.org\/wp-content\/uploads\/2016\/05\/logo_ck12.png\" alt=\"\" \/> <span style=\"font-size: 1em\">\u00a9<\/span><a style=\"font-size: 1em\" href=\"http:\/\/www.ck12.org\/\">CK-12 Foundation<\/a> <span style=\"font-size: 1em\">Licensed under\u00a0<\/span><a style=\"font-size: 1em\" href=\"http:\/\/creativecommons.org\/licenses\/by-nc\/3.0\/\"><img decoding=\"async\" class=\"alignnone size-full wp-image-8217\" title=\"CK-12 Foundation is licensed under Creative Commons AttributionNonCommercial 3.0 Unported (CC BY-NC 3.0)\" src=\"https:\/\/www.ck12info.org\/wp-content\/uploads\/2016\/05\/icon_licence.png\" alt=\"CK-12 Foundation is licensed under Creative Commons AttributionNonCommercial 3.0 Unported (CC BY-NC 3.0)\" \/><\/a><span style=\"font-size: 1em\">\u00a0\u2022\u00a0<\/span><a style=\"font-size: 1em\" href=\"http:\/\/www.ck12.org\/about\/terms-of-use\/\">Terms of Use<\/a><span style=\"font-size: 1em\">\u00a0\u2022\u00a0<\/span><a style=\"font-size: 1em\" href=\"http:\/\/www.ck12.org\/about\/attribution\/\">Attribution<\/a><\/p>\n<p><strong>Figure 5.16.4<\/strong><\/p>\n<p><a href=\"https:\/\/www.flickr.com\/photos\/krossbow\/7826368470\/\" rel=\"cc:attributionURL\">Purple Tomato\/Indigo Rose<\/a> by <a class=\"owner-name truncate\" title=\"Go to F Delventhal's photostream\" href=\"https:\/\/www.flickr.com\/photos\/krossbow\/\" data-track=\"attributionNameClick\">F Delventhal<\/a> on <a href=\"http:\/\/Flickr.com\">Flickr<\/a>\u00a0 is used under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" rel=\"license\">CC BY 2.0<\/a> (https:\/\/creativecommons.org\/licenses\/by\/2.0\/) license.<\/p>\n<p><strong>Figure 5.16.5<\/strong><\/p>\n<p><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Monarch_Butterfly_and_Bumble_Bee_on_Swamp_Milkweed_(28960994212).jpg\" rel=\"cc:attributionURL\">Monarch_Butterfly_and_Bumble_Bee_on_Swamp_Milkweed_(28960994212)<\/a> by <a class=\"extiw\" title=\"w:United States Fish and Wildlife Service\" href=\"https:\/\/en.wikipedia.org\/wiki\/United_States_Fish_and_Wildlife_Service\">U.S. Fish and Wildlife Service<\/a> on Wikimedia Commons is in the <a class=\"extiw\" title=\"w:public domain\" href=\"https:\/\/en.wikipedia.org\/wiki\/public_domain\">public domain<\/a> (https:\/\/en.wikipedia.org\/wiki\/Public_domain)<i>.<\/i><\/p>\n<div class=\"hproduct commons-file-information-table\"><\/div>\n<h2>References<\/h2>\n<p class=\"hanging-indent\">Brainard, J\/ CK-12 Foundation. (2016). Figure 4 Genetically engineering bacteria to produce a human protein. [digital image]. In <em>CK-12 College Human Biology<\/em> (Section 5.15) [online Flexbook]. CK12.org. https:\/\/www.ck12.org\/book\/ck-12-college-human-biology\/section\/5.15\/<\/p>\n<p class=\"hanging-indent\">Eco-Wise Videos. (2015, March 28). What is genetic engineering? YouTube. https:\/\/www.youtube.com\/watch?v=3IsQ92KiBwM&amp;feature=youtu.be<\/p>\n<p class=\"hanging-indent\">TEDx Talks. (2013, October 22). Bringing biotechnology into the home: Cathal Garvey at TEDxDublin. YouTube. https:\/\/www.youtube.com\/watch?v=g_ZswrLFSdo&amp;feature=youtu.be<\/p>\n<p>&nbsp;<\/p>\n<div class=\"glossary\"><span class=\"screen-reader-text\" id=\"definition\">definition<\/span><template id=\"term_375_1961\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_375_1961\"><div tabindex=\"-1\"><p>The use of technology to change the genetic makeup of living things for human purposes.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_375_1957\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_375_1957\"><div tabindex=\"-1\"><p>The process of isolating and making copies of a gene.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_375_1345\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_375_1345\"><div tabindex=\"-1\"><p>Biological molecules that lower amount the energy required for a reaction to occur.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_375_1735\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_375_1735\"><div tabindex=\"-1\"><p>Deoxyribonucleic acid - the molecule carrying genetic instructions for the development, functioning, growth and reproduction of all known organisms and many viruses.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_375_1226\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_375_1226\"><div tabindex=\"-1\"><p>A sequence of nucleotides in DNA or RNA that codes for a molecule that has a function.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_375_1958\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_375_1958\"><div tabindex=\"-1\"><p>An experimental technique that uses genes to treat or prevent disease.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_375_1960\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_375_1960\"><div tabindex=\"-1\"><p>Diseases, syndromes, or other abnormal conditions caused by mutations in one or more genes, or by chromosomal alterations.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_375_1801\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_375_1801\"><div tabindex=\"-1\"><p>Any member of a large group of unicellular microorganisms which have cell walls but lack organelles and an organized nucleus, including some which can cause disease.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_375_1593\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_375_1593\"><div tabindex=\"-1\"><p>Part of the central nervous system, located at the base of the brain, between the medulla oblongata and the midbrain. It is part of the brainstem. The pons serves as a message station between several areas of the brain. It helps relay messages from the cortex and the cerebellum<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_375_2025\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_375_2025\"><div tabindex=\"-1\"><p>A hormone made by the pancreas that allows your body to use sugar (glucose) from carbohydrates in the food that you eat for energy or to store glucose for future use.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_375_2308\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_375_2308\"><div tabindex=\"-1\"><p>Plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_375_1591\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_375_1591\"><div tabindex=\"-1\"><p>A method used widely in molecular biology to make millions to billions of copies of a specific DNA sample rapidly, allowing scientists to take a very small sample of DNA and amplify it to a large enough amount to study in detail.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><\/div>","protected":false},"author":103,"menu_order":16,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-375","chapter","type-chapter","status-publish","hentry"],"part":275,"_links":{"self":[{"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/pressbooks\/v2\/chapters\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/wp\/v2\/users\/103"}],"version-history":[{"count":3,"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/pressbooks\/v2\/chapters\/375\/revisions"}],"predecessor-version":[{"id":2559,"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/pressbooks\/v2\/chapters\/375\/revisions\/2559"}],"part":[{"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/pressbooks\/v2\/parts\/275"}],"metadata":[{"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/pressbooks\/v2\/chapters\/375\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/wp\/v2\/media?parent=375"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/pressbooks\/v2\/chapter-type?post=375"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/wp\/v2\/contributor?post=375"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/053humanbiology\/wp-json\/wp\/v2\/license?post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}