{"id":91,"date":"2022-02-07T21:37:22","date_gmt":"2022-02-08T02:37:22","guid":{"rendered":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/?post_type=chapter&#038;p=91"},"modified":"2022-09-01T13:26:48","modified_gmt":"2022-09-01T17:26:48","slug":"water-has-a-high-heat-capacity","status":"publish","type":"chapter","link":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/chapter\/water-has-a-high-heat-capacity\/","title":{"raw":"Water has a high heat capacity","rendered":"Water has a high heat capacity"},"content":{"raw":"Recall that the three states of matter include solid, liquid, and gas. When you think of water, you probably think of water in its <strong>liquid state<\/strong>. When water is <em>boiled<\/em>, the liquid is heated into a gas called <strong>water vapour<\/strong>. The water molecules move very fast in water vapour as compared to liquid water. When water is <em>frozen<\/em>, the liquid is cooled into <strong>ice<\/strong>. The water molecules in ice move much more slowly than in liquid water.\r\n\r\n&nbsp;\r\n\r\n<img class=\"aligncenter wp-image-556\" src=\"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Chapter3_Figure10_20220827-1-300x300.png\" alt=\"\" width=\"620\" height=\"619\" \/>\r\n\r\nRecall that energy is the capacity to do work. Heat and temperature are two different measures of energy. <strong>Heat <\/strong>is the <em>total<\/em> [pb_glossary id=\"93\"]<strong>kinetic<\/strong> <strong>energy<\/strong>[\/pb_glossary]\u00a0within a system. <strong>Temperature<\/strong> is the <em>average<\/em> kinetic energy of a system. You may find it easier to understand the difference between these two measures of energy using the following example.\r\n\r\nWater requires a large investment of heat energy before a small change in water temperature can occur. In other words, water has a <strong>high heat capacity<\/strong>. Imagine that you are boiling water to make tea. The amount of heat required to boil water is the <em>total amount of energy <\/em>you need to put in to raise the temperature of water to ~100\u00b0C. Water seemingly takes a long time to boil because energy must be invested to <em>break the hydrogen bonds that hold water molecules<\/em> <em>together<\/em> before those water molecules can move freely and form water vapour. Once the hydrogen bonds have been broken, individual water molecules move faster (gain kinetic energy), resulting in a <em>change in temperature<\/em>.\r\n\r\nSimilarly, boiled water takes a seemingly long time to cool. Once you have brewed your tea, you must wait for the tea to reach a drinkable temperature. As water cools, the molecules slow their movement and <em>energy is <strong>released<\/strong> as the hydrogen bonds between water molecules re-form<\/em>. That energy keeps the <strong>temperature<\/strong> of water relatively constant, even though you have stopped heating the water.\r\n\r\nThe high heat capacity of water makes Earth habitable. Heat from the atmosphere is absorbed by water in oceans, ensuring that the temperature on Earth\u2019s surface does not exceed a livable temperature. Water can release heat to cooler atmospheric air, again, keeping the temperature on Earth\u2019s surface relatively constant. Life on Earth is possible because of the ability of water molecules to form hydrogen bonds!","rendered":"<p>Recall that the three states of matter include solid, liquid, and gas. When you think of water, you probably think of water in its <strong>liquid state<\/strong>. When water is <em>boiled<\/em>, the liquid is heated into a gas called <strong>water vapour<\/strong>. The water molecules move very fast in water vapour as compared to liquid water. When water is <em>frozen<\/em>, the liquid is cooled into <strong>ice<\/strong>. The water molecules in ice move much more slowly than in liquid water.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-556\" src=\"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Chapter3_Figure10_20220827-1-300x300.png\" alt=\"\" width=\"620\" height=\"619\" srcset=\"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Chapter3_Figure10_20220827-1-300x300.png 300w, https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Chapter3_Figure10_20220827-1-1024x1024.png 1024w, https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Chapter3_Figure10_20220827-1-150x150.png 150w, https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Chapter3_Figure10_20220827-1-768x767.png 768w, https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Chapter3_Figure10_20220827-1-65x65.png 65w, https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Chapter3_Figure10_20220827-1-225x225.png 225w, https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Chapter3_Figure10_20220827-1-350x350.png 350w, https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Chapter3_Figure10_20220827-1.png 1084w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>Recall that energy is the capacity to do work. Heat and temperature are two different measures of energy. <strong>Heat <\/strong>is the <em>total<\/em> <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_91_93\"><strong>kinetic<\/strong> <strong>energy<\/strong><\/a>\u00a0within a system. <strong>Temperature<\/strong> is the <em>average<\/em> kinetic energy of a system. You may find it easier to understand the difference between these two measures of energy using the following example.<\/p>\n<p>Water requires a large investment of heat energy before a small change in water temperature can occur. In other words, water has a <strong>high heat capacity<\/strong>. Imagine that you are boiling water to make tea. The amount of heat required to boil water is the <em>total amount of energy <\/em>you need to put in to raise the temperature of water to ~100\u00b0C. Water seemingly takes a long time to boil because energy must be invested to <em>break the hydrogen bonds that hold water molecules<\/em> <em>together<\/em> before those water molecules can move freely and form water vapour. Once the hydrogen bonds have been broken, individual water molecules move faster (gain kinetic energy), resulting in a <em>change in temperature<\/em>.<\/p>\n<p>Similarly, boiled water takes a seemingly long time to cool. Once you have brewed your tea, you must wait for the tea to reach a drinkable temperature. As water cools, the molecules slow their movement and <em>energy is <strong>released<\/strong> as the hydrogen bonds between water molecules re-form<\/em>. That energy keeps the <strong>temperature<\/strong> of water relatively constant, even though you have stopped heating the water.<\/p>\n<p>The high heat capacity of water makes Earth habitable. Heat from the atmosphere is absorbed by water in oceans, ensuring that the temperature on Earth\u2019s surface does not exceed a livable temperature. Water can release heat to cooler atmospheric air, again, keeping the temperature on Earth\u2019s surface relatively constant. Life on Earth is possible because of the ability of water molecules to form hydrogen bonds!<\/p>\n<div class=\"glossary\"><span class=\"screen-reader-text\" id=\"definition\">definition<\/span><template id=\"term_91_93\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_91_93\"><div tabindex=\"-1\"><p>the energy of movement<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><\/div>","protected":false},"author":1456,"menu_order":3,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-91","chapter","type-chapter","status-publish","hentry"],"part":82,"_links":{"self":[{"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/chapters\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/wp\/v2\/users\/1456"}],"version-history":[{"count":9,"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/chapters\/91\/revisions"}],"predecessor-version":[{"id":557,"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/chapters\/91\/revisions\/557"}],"part":[{"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/parts\/82"}],"metadata":[{"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/chapters\/91\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/wp\/v2\/media?parent=91"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/chapter-type?post=91"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/wp\/v2\/contributor?post=91"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/wp\/v2\/license?post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}