{"id":98,"date":"2022-02-07T21:43:42","date_gmt":"2022-02-08T02:43:42","guid":{"rendered":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/?post_type=chapter&#038;p=98"},"modified":"2022-04-29T12:59:04","modified_gmt":"2022-04-29T16:59:04","slug":"water-is-a-versatile-solvent","status":"publish","type":"chapter","link":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/chapter\/water-is-a-versatile-solvent\/","title":{"raw":"Water is a versatile solvent","rendered":"Water is a versatile solvent"},"content":{"raw":"Water is the solvent for most of life\u2019s chemical reactions. <a id=\"chapter3-solution-def\"><\/a>A <strong>solution<\/strong> is a uniform mixture of liquid and substances dissolved in that liquid. A solution consists of a <strong>solvent <\/strong>or liquid and a <strong>solute<\/strong> or substance dissolved in the solvent.\r\n<p style=\"text-align: center\"><span style=\"text-decoration: underline\"><strong>Solution = solute(s) + solvent<\/strong><\/span><\/p>\r\nWater is a polar molecule and a polar solvent. This means that water will dissolve other polar molecules as well as charged molecules. One example of a polar molecule is table sugar or sucrose (C<sub>12<\/sub>H<sub>22<\/sub>O<sub>11<\/sub>). Sucrose stirred into water dissolves easily because both sucrose and water are polar molecules and the partial charges on the atoms of those molecules interact with one another favourably. The covalent bonds within sucrose are not easily weakened by water and remain intact when sucrose dissolves.\r\n\r\nCharged molecules, such as table salt or <strong>sodium chloride <\/strong>(NaCI) also interact favourably with water. The partial negative charges on the oxygen atoms of water molecules attract the positively charged sodium ions; the partial positive charges on the hydrogen atoms of water molecules attract the negatively charged chloride ions. Because the partial charges of water can disrupt the electrostatic interactions between ions, ionic bonds are easily weakened by water. Therefore, water molecules tend to disrupt ionic bonds between ions and surround ions in solution, forming a <strong>hydration sphere<\/strong>.\r\n\r\nSubstances that interact favourably with water are called <strong>[pb_glossary id=\"149\"]hydrophilic[\/pb_glossary]<\/strong>. Polar and charged solutes are hydrophilic and tend to dissolve easily in water.\r\n\r\n&nbsp;\r\n\r\n[caption id=\"attachment_501\" align=\"aligncenter\" width=\"620\"]<img class=\"wp-image-501\" src=\"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Artboard-62-300x150.png\" alt=\"Figure 11. Dissolution of A. sucrose and B. salt in water\" width=\"620\" height=\"310\" \/> <em>Figure 11. Dissolution of A. sucrose and B. salt in water<\/em>[\/caption]\r\n\r\nIn contrast, nonpolar molecules bear no partial charges or full charges to interact favourably with partial charges on water molecules. Therefore, nonpolar molecules are called <strong>[pb_glossary id=\"150\"]hydrophobic[\/pb_glossary]<\/strong>. Nonpolar solutes do not dissolve in water easily.\r\n\r\n&nbsp;\r\n<div class=\"chemistry-in-clinic\">\r\n<p class=\"chemistry-title\">Chemistry in the clinic:<\/p>\r\n<p class=\"chemistry-body\"><strong>Colloids<\/strong> are suspensions of substances in a solvent-like liquid. Colloids differ from solutions by the <strong>size of the particle in the liquid<\/strong>. If the substance contains particles that measure between 1 nm and 1 \u03bcm (~ size of a bacterial cell), then the mixture is a <strong>colloid<\/strong> and not a solution. If the particles are smaller than 1 nm, then the mixture is a solution. <strong>Blood<\/strong> <strong>plasma<\/strong>, the liquid component of blood, is a colloid that contains relatively large proteins that are required for clotting. You will learn about the consequences of the colloidal nature of blood in a future lecture on the vascular system and hemodynamics.<\/p>\r\n1 nm = 1 x 10<sup>-9<\/sup> m\r\n\r\n1 \u03bcm = 1 x 10<sup>-6<\/sup> m\r\n\r\n<\/div>","rendered":"<p>Water is the solvent for most of life\u2019s chemical reactions. <a id=\"chapter3-solution-def\"><\/a>A <strong>solution<\/strong> is a uniform mixture of liquid and substances dissolved in that liquid. A solution consists of a <strong>solvent <\/strong>or liquid and a <strong>solute<\/strong> or substance dissolved in the solvent.<\/p>\n<p style=\"text-align: center\"><span style=\"text-decoration: underline\"><strong>Solution = solute(s) + solvent<\/strong><\/span><\/p>\n<p>Water is a polar molecule and a polar solvent. This means that water will dissolve other polar molecules as well as charged molecules. One example of a polar molecule is table sugar or sucrose (C<sub>12<\/sub>H<sub>22<\/sub>O<sub>11<\/sub>). Sucrose stirred into water dissolves easily because both sucrose and water are polar molecules and the partial charges on the atoms of those molecules interact with one another favourably. The covalent bonds within sucrose are not easily weakened by water and remain intact when sucrose dissolves.<\/p>\n<p>Charged molecules, such as table salt or <strong>sodium chloride <\/strong>(NaCI) also interact favourably with water. The partial negative charges on the oxygen atoms of water molecules attract the positively charged sodium ions; the partial positive charges on the hydrogen atoms of water molecules attract the negatively charged chloride ions. Because the partial charges of water can disrupt the electrostatic interactions between ions, ionic bonds are easily weakened by water. Therefore, water molecules tend to disrupt ionic bonds between ions and surround ions in solution, forming a <strong>hydration sphere<\/strong>.<\/p>\n<p>Substances that interact favourably with water are called <strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_98_149\">hydrophilic<\/a><\/strong>. Polar and charged solutes are hydrophilic and tend to dissolve easily in water.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_501\" aria-describedby=\"caption-attachment-501\" style=\"width: 620px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-501\" src=\"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Artboard-62-300x150.png\" alt=\"Figure 11. Dissolution of A. sucrose and B. salt in water\" width=\"620\" height=\"310\" srcset=\"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Artboard-62-300x150.png 300w, https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Artboard-62-1024x512.png 1024w, https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Artboard-62-768x384.png 768w, https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Artboard-62-1536x768.png 1536w, https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Artboard-62-2048x1024.png 2048w, https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Artboard-62-65x33.png 65w, https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Artboard-62-225x113.png 225w, https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-content\/uploads\/sites\/1545\/2022\/02\/Artboard-62-350x175.png 350w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><figcaption id=\"caption-attachment-501\" class=\"wp-caption-text\"><em>Figure 11. Dissolution of A. sucrose and B. salt in water<\/em><\/figcaption><\/figure>\n<p>In contrast, nonpolar molecules bear no partial charges or full charges to interact favourably with partial charges on water molecules. Therefore, nonpolar molecules are called <strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_98_150\">hydrophobic<\/a><\/strong>. Nonpolar solutes do not dissolve in water easily.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"chemistry-in-clinic\">\n<p class=\"chemistry-title\">Chemistry in the clinic:<\/p>\n<p class=\"chemistry-body\"><strong>Colloids<\/strong> are suspensions of substances in a solvent-like liquid. Colloids differ from solutions by the <strong>size of the particle in the liquid<\/strong>. If the substance contains particles that measure between 1 nm and 1 \u03bcm (~ size of a bacterial cell), then the mixture is a <strong>colloid<\/strong> and not a solution. If the particles are smaller than 1 nm, then the mixture is a solution. <strong>Blood<\/strong> <strong>plasma<\/strong>, the liquid component of blood, is a colloid that contains relatively large proteins that are required for clotting. You will learn about the consequences of the colloidal nature of blood in a future lecture on the vascular system and hemodynamics.<\/p>\n<p>1 nm = 1 x 10<sup>-9<\/sup> m<\/p>\n<p>1 \u03bcm = 1 x 10<sup>-6<\/sup> m<\/p>\n<\/div>\n<div class=\"glossary\"><span class=\"screen-reader-text\" id=\"definition\">definition<\/span><template id=\"term_98_149\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_98_149\"><div tabindex=\"-1\"><p>Derived from Greek: \u201chydros\u201d = water; \u201cphilos\u201d = love; water-loving<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_98_150\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_98_150\"><div tabindex=\"-1\"><p>Derived from Greek: \u201chydros\u201d = water; \u201cphobos\u201d = fear; water-fearing<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><\/div>","protected":false},"author":1456,"menu_order":5,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-98","chapter","type-chapter","status-publish","hentry"],"part":82,"_links":{"self":[{"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/chapters\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/wp\/v2\/users\/1456"}],"version-history":[{"count":12,"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/chapters\/98\/revisions"}],"predecessor-version":[{"id":502,"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/chapters\/98\/revisions\/502"}],"part":[{"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/parts\/82"}],"metadata":[{"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/chapters\/98\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/wp\/v2\/media?parent=98"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/chapter-type?post=98"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/wp\/v2\/contributor?post=98"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/wp\/v2\/license?post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}