{"id":105,"date":"2022-02-07T21:52:22","date_gmt":"2022-02-08T02:52:22","guid":{"rendered":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/?post_type=part&#038;p=105"},"modified":"2022-03-05T16:47:40","modified_gmt":"2022-03-05T21:47:40","slug":"chapter-4-chemical-reactions","status":"publish","type":"part","link":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/part\/chapter-4-chemical-reactions\/","title":{"raw":"Chapter 4: Chemical Reactions","rendered":"Chapter 4: Chemical Reactions"},"content":{"raw":"<strong>Chemical reactions<\/strong> are the rearrangement of matter. For example, we have discussed the reaction between carbon dioxide and water to form carbonic acid. The atoms within the starting molecules are rearranged by <em>breaking the chemical bonds<\/em> between atoms and molecules, then <em>making new chemical bonds<\/em> between the resulting atoms and molecules. The input molecules into a chemical reaction are called <strong>reactants<\/strong> and the output molecules are called <strong>products<\/strong>. In cells, most chemical reactions are performed by proteins called <strong>enzymes<\/strong>.","rendered":"<p><strong>Chemical reactions<\/strong> are the rearrangement of matter. For example, we have discussed the reaction between carbon dioxide and water to form carbonic acid. The atoms within the starting molecules are rearranged by <em>breaking the chemical bonds<\/em> between atoms and molecules, then <em>making new chemical bonds<\/em> between the resulting atoms and molecules. The input molecules into a chemical reaction are called <strong>reactants<\/strong> and the output molecules are called <strong>products<\/strong>. In cells, most chemical reactions are performed by proteins called <strong>enzymes<\/strong>.<\/p>\n","protected":false},"parent":0,"menu_order":4,"template":"","meta":{"pb_part_invisible":false,"pb_part_invisible_string":""},"contributor":[],"license":[],"class_list":["post-105","part","type-part","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/parts\/105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/parts"}],"about":[{"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/wp\/v2\/types\/part"}],"version-history":[{"count":2,"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/parts\/105\/revisions"}],"predecessor-version":[{"id":156,"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/pressbooks\/v2\/parts\/105\/revisions\/156"}],"wp:attachment":[{"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/wp\/v2\/media?parent=105"}],"wp:term":[{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/wp\/v2\/contributor?post=105"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/biology1190chemistry\/wp-json\/wp\/v2\/license?post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}