Primary Navigation
Want to create or adapt books like this? Learn more about how Pressbooks supports open publishing practices.
Book Contents Navigation
Cover
Preface
1. Introduction
1.1 Chemistry in Context
1.2 Phases and Classification of Matter
1.3 Physical and Chemical Properties
1.4 Measurements
1.5 Measurement Uncertainty, Accuracy, and Precision
1.6 Mathematical Treatment of Measurement Results
2. Introduction
1. 2.1 Early Ideas in Atomic Theory
2.2 Evolution of Atomic Theory
2.3 Atomic Structure and Symbolism
2.4 Chemical Formulas
2.5 The Periodic Table
2.6 Molecular and Ionic Compounds
2.7 Chemical Nomenclature
3. Introduction
3.1 Formula Mass and the Mole Concept
3.2 Determining Empirical and Molecular Formulas
3.3 Molarity
4. Introduction
4.1 Writing and Balancing Chemical Equations
4.2 Classifying Chemical Reactions
4.3 Reaction Stoichiometry
4.4 Reaction Yields
4.5 Quantitative Chemical Analysis
5. Introduction
5.1 Energy Basics
5.2 Calorimetry
5.3 Enthalpy
6. Introduction
6.1 Electromagnetic Energy
6.2 The Bohr Model
6.3 Development of Quantum Theory
6.4 Electronic Structure of Atoms (Electron Configurations)
6.5 Periodic Variations in Element Properties
Introduction
7.1 Ionic Bonding
7.2 Covalent Bonding
7.3 Lewis Symbols and Structures
7.4 Formal Charges and Resonance
7.6 Molecular Structure and Polarity
8.1 Valence Bond Theory
8.4 Molecular Orbital Theory
9.1 Gas Pressure
9.2 Relating Pressure, Volume, Amount, and Temperature: The Ideal Gas Law
9.3 Stoichiometry of Gaseous Substances, Mixtures, and Reactions
9.5 The Kinetic-Molecular Theory
9.6 Non-Ideal Gas Behavior
10.1 Intermolecular Forces
10.3 Phase Transitions
10.4 Phase Diagrams
11.2 Electrolytes
11.4 Colligative Properties
12.1 Chemical Reaction Rates
12.2 Factors Affecting Reaction Rates
12.3 Rate Laws
12.4 Integrated Rate Laws
12.5 Collision Theory
13.1 Chemical Equilibria
13.2 Equilibrium Constants
13.3 Shifting Equilibria: Le Châtelier’s Principle
13.4 Equilibrium Calculations
14.1 Brønsted-Lowry Acids and Bases
14.2 pH and pOH
14.3 Relative Strengths of Acids and Bases
14.4 Hydrolysis of Salts
14.6 Buffers
14.7 Acid-Base Titrations
16.1 Spontaneity
16.2 Entropy
16.3 The Second and Third Laws of Thermodynamics
16.4 Free Energy
17.1 Review of Redox Chemistry
17.2 Galvanic Cells
17.3 Electrode and Cell Potentials
2. 17.4 Potential, Free Energy, and Equilibrium
17.5 Batteries and Fuel Cells
17.6 Corrosion
17.7 Electrolysis
Appendix A: The Periodic Table
Appendix B: Essential Mathematics
Appendix C: Units and Conversion Factors
Appendix D: Fundamental Physical Constants
Appendix E: Water Properties
Appendix F: Composition of Commercial Acids and Bases
Appendix G: Standard Thermodynamic Properties for Selected Substances
Appendix H: Ionization Constants of Weak Acids
Appendix I: Ionization Constants of Weak Bases
Appendix J: Solubility Products
Appendix L: Standard Electrode (Half-Cell) Potentials
Previous/next navigation
Chemistry 2e for Chem 120 (Chemistry for Engineering) Copyright © by aperrott. All Rights Reserved.
