{"id":122,"date":"2021-10-11T19:21:57","date_gmt":"2021-10-11T23:21:57","guid":{"rendered":"https:\/\/pressbooks.bccampus.ca\/foodwatersecurity\/?post_type=chapter&#038;p=122"},"modified":"2022-02-14T19:06:51","modified_gmt":"2022-02-15T00:06:51","slug":"instructor-overview-of-module-3-mini-lecture","status":"publish","type":"chapter","link":"https:\/\/pressbooks.bccampus.ca\/foodwatersecurity\/chapter\/instructor-overview-of-module-3-mini-lecture\/","title":{"raw":"Instructor Overview of Module 3 (Mini-lecture)","rendered":"Instructor Overview of Module 3 (Mini-lecture)"},"content":{"raw":"This video provides an overview of the topics we will be learning about and the approach we will use in Module 3, Climate Change. I had mentioned in one of my comments in the Module Two Discussion Activity, how dams have affected agriculture in the Creston Valley of BC where one of the Columbia River Treaty Dams, the Libby Dam in Montana on the Kootenay River controls water along the floodplain, affecting agricultural production. I hope you enjoy this module! Please note that in this module overview, I state that we will watch 4 videos in our video activity. This has now been revised to watch 5 videos which I hope will further explain the effects of climate change on agriculture but also agriculture on climate change.\r\n\r\n<iframe id=\"kaltura_player\" title=\"Kaltura Player\" src=\"https:\/\/admin.video.ubc.ca\/p\/174\/sp\/17400\/embedIframeJs\/uiconf_id\/23451566\/partner_id\/174?iframeembed=true&amp;playerId=kaltura_player&amp;entry_id=0_ldx62sg0&amp;flashvars[streamerType]=auto&amp;flashvars[localizationCode]=en&amp;flashvars[leadWithHTML5]=true&amp;flashvars[sideBarContainer.plugin]=true&amp;flashvars[sideBarContainer.position]=left&amp;flashvars[sideBarContainer.clickToClose]=true&amp;flashvars[chapters.plugin]=true&amp;flashvars[chapters.layout]=vertical&amp;flashvars[chapters.thumbnailRotator]=false&amp;flashvars[streamSelector.plugin]=true&amp;flashvars[EmbedPlayer.SpinnerTarget]=videoHolder&amp;flashvars[dualScreen.plugin]=true&amp;flashvars[hotspots.plugin]=1&amp;flashvars[Kaltura.addCrossoriginToIframe]=true&amp;&amp;wid=0_50wpty7y\" width=\"608\" height=\"402\" frameborder=\"0\" sandbox=\"allow-forms allow-same-origin allow-scripts allow-top-navigation allow-pointer-lock allow-popups allow-modals allow-orientation-lock allow-popups-to-escape-sandbox allow-presentation allow-top-navigation-by-user-activation\" allowfullscreen=\"allowfullscreen\"><\/iframe>\r\n\r\nVideo Transcript: <a href=\"https:\/\/pressbooks.bccampus.ca\/foodwatersecurity\/wp-content\/uploads\/sites\/1447\/2021\/10\/FWSMod3-3.1-Overview-of-Module-3-Video-Transcript.pdf\">FWSMod3-3.1-Overview-of-Module-3-Video-Transcript<\/a>","rendered":"<p>This video provides an overview of the topics we will be learning about and the approach we will use in Module 3, Climate Change. I had mentioned in one of my comments in the Module Two Discussion Activity, how dams have affected agriculture in the Creston Valley of BC where one of the Columbia River Treaty Dams, the Libby Dam in Montana on the Kootenay River controls water along the floodplain, affecting agricultural production. I hope you enjoy this module! Please note that in this module overview, I state that we will watch 4 videos in our video activity. This has now been revised to watch 5 videos which I hope will further explain the effects of climate change on agriculture but also agriculture on climate change.<\/p>\n<p><iframe loading=\"lazy\" id=\"kaltura_player\" title=\"Kaltura Player\" src=\"https:\/\/admin.video.ubc.ca\/p\/174\/sp\/17400\/embedIframeJs\/uiconf_id\/23451566\/partner_id\/174?iframeembed=true&amp;playerId=kaltura_player&amp;entry_id=0_ldx62sg0&amp;flashvars[streamerType]=auto&amp;flashvars[localizationCode]=en&amp;flashvars[leadWithHTML5]=true&amp;flashvars[sideBarContainer.plugin]=true&amp;flashvars[sideBarContainer.position]=left&amp;flashvars[sideBarContainer.clickToClose]=true&amp;flashvars[chapters.plugin]=true&amp;flashvars[chapters.layout]=vertical&amp;flashvars[chapters.thumbnailRotator]=false&amp;flashvars[streamSelector.plugin]=true&amp;flashvars[EmbedPlayer.SpinnerTarget]=videoHolder&amp;flashvars[dualScreen.plugin]=true&amp;flashvars[hotspots.plugin]=1&amp;flashvars[Kaltura.addCrossoriginToIframe]=true&amp;&amp;wid=0_50wpty7y\" width=\"608\" height=\"402\" frameborder=\"0\" sandbox=\"allow-forms allow-same-origin allow-scripts allow-top-navigation allow-pointer-lock allow-popups allow-modals allow-orientation-lock allow-popups-to-escape-sandbox allow-presentation allow-top-navigation-by-user-activation\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Video Transcript: <a href=\"https:\/\/pressbooks.bccampus.ca\/foodwatersecurity\/wp-content\/uploads\/sites\/1447\/2021\/10\/FWSMod3-3.1-Overview-of-Module-3-Video-Transcript.pdf\">FWSMod3-3.1-Overview-of-Module-3-Video-Transcript<\/a><\/p>\n","protected":false},"author":120,"menu_order":1,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[48],"contributor":[],"license":[],"class_list":["post-122","chapter","type-chapter","status-publish","hentry","chapter-type-numberless"],"part":120,"_links":{"self":[{"href":"https:\/\/pressbooks.bccampus.ca\/foodwatersecurity\/wp-json\/pressbooks\/v2\/chapters\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.bccampus.ca\/foodwatersecurity\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/pressbooks.bccampus.ca\/foodwatersecurity\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/foodwatersecurity\/wp-json\/wp\/v2\/users\/120"}],"version-history":[{"count":4,"href":"https:\/\/pressbooks.bccampus.ca\/foodwatersecurity\/wp-json\/pressbooks\/v2\/chapters\/122\/revisions"}],"predecessor-version":[{"id":270,"href":"https:\/\/pressbooks.bccampus.ca\/foodwatersecurity\/wp-json\/pressbooks\/v2\/chapters\/122\/revisions\/270"}],"part":[{"href":"https:\/\/pressbooks.bccampus.ca\/foodwatersecurity\/wp-json\/pressbooks\/v2\/parts\/120"}],"metadata":[{"href":"https:\/\/pressbooks.bccampus.ca\/foodwatersecurity\/wp-json\/pressbooks\/v2\/chapters\/122\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/pressbooks.bccampus.ca\/foodwatersecurity\/wp-json\/wp\/v2\/media?parent=122"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/foodwatersecurity\/wp-json\/pressbooks\/v2\/chapter-type?post=122"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/foodwatersecurity\/wp-json\/wp\/v2\/contributor?post=122"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/foodwatersecurity\/wp-json\/wp\/v2\/license?post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}