Structure and Motion<\/h1>\r\n \r\n\r\n[caption id=\"attachment_243\" align=\"aligncenter\" width=\"1024\"]![\"Collagen](\"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-content\/uploads\/sites\/1850\/2023\/01\/image16-1024x714-1.png\")
Figure 6.10 Collagen structure.[\/caption]\r\n\r\nMore than one hundred different structural proteins have been discovered in the human body, but the most abundant by far is collagen, which makes up about 6 percent of total body weight. Collagen makes up 30 percent of bone tissue and comprises large amounts of tendons, ligaments, cartilage, skin, and muscle. Collagen is a strong, fibrous protein made up of mostly glycine and proline. Within its quaternary structure, three peptide strands twist around each other like a rope and then these collagen ropes overlap with others. This highly ordered structure is even stronger than the same size steel fibres. Collagen makes bones strong, but flexible. Collagen fibres in the skin\u2019s dermis provide it with structure, and the accompanying elastin protein fibrils make it flexible. Pinch the skin on your hand and then let go; the collagen and elastin proteins in the skin allow it to return to its original shape. Smooth-muscle cells that secrete collagen and elastin proteins surround blood vessels, providing the vessels with structure and the ability to stretch back after blood is pumped through them. Another strong, fibrous protein is keratin, which is what skin, hair, and nails are made of. The closely packed collagen fibrils in tendons and ligaments allow for synchronous mechanical movements of bones and muscle, and the ability of these tissues to spring back after a movement is complete.\r\nEnzymes<\/h1>\r\nAlthough proteins are found in the greatest amounts in connective tissues such as bone, their most extraordinary function is as enzymes. Enzymes are proteins that conduct specific chemical reactions. An enzyme\u2019s job is to provide a site for a chemical reaction and to lower the amount of energy and time it takes for that chemical reaction to happen (this is known as \u201ccatalysis\u201d). On average, more than one hundred chemical reactions occur in cells every single second and most of them require enzymes. The liver alone contains over one thousand enzyme systems. Enzymes are specific and will use only particular substrates that fit into their active site, similar to how a lock can only be opened with a specific key. Nearly every chemical reaction requires a specific enzyme. Fortunately, an enzyme can fulfil its role as a catalyst over and over again, although eventually it is destroyed and rebuilt. All bodily functions, including the breakdown of nutrients in the stomach and small intestine, the transformation of nutrients into molecules a cell can use, and building all macromolecules, including protein itself, involve enzymes (see Figure 6.11 \"Enzymes' role in carbohydrate digestion\").\r\n\r\n \r\n\r\n[caption id=\"attachment_244\" align=\"aligncenter\" width=\"853\"]![\"The](\"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-content\/uploads\/sites\/1850\/2023\/01\/Enzymes-1.jpg\")
Figure 6.11 Enzymes' role in carbohydrate digestion.[\/caption]\r\nHormones<\/h1>\r\nProteins are responsible for hormone synthesis. Hormones are the chemical messengers produced by the endocrine glands. When an endocrine gland is stimulated, it releases a hormone. The hormone is then transported in the blood to its target cell, where it communicates a message to initiate a specific reaction or cellular process. For instance, after you eat a meal, your blood glucose levels rise. In response to the increased blood glucose levels, the pancreas releases the hormone insulin. Insulin tells our body cells that glucose is available to be taken up from the blood and stored, or utilized for energy production or building macromolecules.\u00a0 A major function of hormones is to turn enzymes on and off and hence some proteins can even regulate the actions of other proteins. While not all hormones are made from proteins, many of them are.\r\nFluid and Acid-Base Balance<\/h1>\r\nProper protein intake enables the fundamental biological processes of the body to maintain the status quo in a changing environment. Fluid balance refers to maintaining the distribution of water in the body. If too much water in the blood suddenly moves into a tissue, it results in swelling and potentially cell death. Water always flows from an area of high concentration to an area of low concentration. As a result, water moves toward areas that have higher concentrations of solutes such as proteins and glucose. To keep the water evenly distributed between blood and cells, proteins continuously circulate at high concentrations in the blood. The most abundant protein in blood is the butterfly-shaped protein known as albumin. Albumin\u2019s presence in the blood makes the protein concentration in the blood similar to that in cells. Therefore, fluid exchange between the blood and cells is not extreme but rather minimized to preserve the status quo.\r\n\r\n \r\n\r\n[caption id=\"attachment_245\" align=\"aligncenter\" width=\"800\"]![\"Albumin\"](\"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-content\/uploads\/sites\/1850\/2023\/01\/image19.jpg\")
Figure 6.12 The protein albumin.[\/caption]\r\n\r\nThe butterfly-shaped protein, albumin, serves many bodily functions, including maintaining fluid and acid-base balance and transporting molecules.\r\n\r\nProtein is also essential in maintaining proper pH balance (the measure of how acidic or basic a substance is) in the blood. Blood pH is maintained between 7.35 and 7.45, which is slightly basic. Even a slight change in blood pH can affect body functions. Recall that acidic conditions can cause protein denaturation, which stops proteins from functioning. The body has several systems that hold the blood pH within the normal range to prevent this from happening. One of these is the circulating albumin. Albumin is slightly acidic, and because it is negatively charged, it balances the many positively charged molecules, such as protons (H+), calcium, potassium, and magnesium, which are also circulating in the blood. Albumin acts as a buffer against abrupt changes in the concentrations of these molecules, thereby balancing blood pH and maintaining the status quo. The protein hemoglobin also participates in acid-base balance by binding and releasing protons.\r\nTransport<\/h1>\r\nAlbumin and hemoglobin also play a role in molecular transport. Albumin chemically binds to hormones, fatty acids, some vitamins, essential minerals, and drugs, and transports them throughout the circulatory system. Each red blood cell contains millions of hemoglobin molecules that bind oxygen in the lungs and transport it to all the tissues in the body. A cell\u2019s plasma membrane is usually not permeable to large polar molecules, so to get the required nutrients and molecules into the cell, many transport proteins exist in the cell membrane. Some of these proteins are channels that allow particular molecules to move in and out of cells. Others act as one-way taxis and require energy to function.\r\nProtection<\/h1>\r\n[caption id=\"attachment_246\" align=\"aligncenter\" width=\"343\"]![\"Abagovomab](\"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-content\/uploads\/sites\/1850\/2023\/01\/image7-2.jpg\")
Figure 6.13 Antibody proteins.[\/caption]\r\n\r\n \r\n\r\n[caption id=\"attachment_247\" align=\"aligncenter\" width=\"664\"]![\"Antibody](\"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-content\/uploads\/sites\/1850\/2023\/01\/image8-1.png\")
Figure 6.14 Antigens.[\/caption]\r\n\r\nAn antibody protein is made up of two heavy chains and two light chains. The variable region, which differs from one antibody to the next, allows an antibody to recognize its matching antigen.\r\n\r\nEarlier, we discussed that the strong collagen fibres in the skin provide it with structure and support. The skin\u2019s dense network of collagen fibres also serves as a barricade against harmful substances. The immune system\u2019s attack-and-destroy functions depend on enzymes and antibodies, which are also proteins. An enzyme called lysozyme is secreted in the saliva and attacks the walls of bacteria, causing them to rupture. Certain proteins circulating in the blood can be directed to build a molecular knife that stabs the cellular membranes of foreign invaders. The antibodies secreted by the white blood cells survey the entire circulatory system looking for harmful bacteria and viruses to surround and destroy. Antibodies also trigger other factors in the immune system to seek and destroy unwanted intruders.\r\nEnergy Production<\/h1>\r\nSome amino acids in proteins can be disassembled and used to make energy (Figure 6.15 \"Amino acids used for energy\"). Only about 10 percent of dietary proteins are catabolized each day to produce cellular energy. The liver can break down amino acids to the carbon skeleton, which can then be fed into the citric acid cycle. This is similar to how glucose is used to make ATP. If a person\u2019s diet contains insufficient carbohydrates and fats, their body will use more amino acids to make energy, which compromises the synthesis of new proteins and destroys muscle proteins. Alternatively, if a person\u2019s diet contains more protein than the body needs, the extra amino acids will be broken down and transformed into fat.\r\n\r\n \r\n\r\n[caption id=\"attachment_248\" align=\"aligncenter\" width=\"960\"]![\"The](\"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-content\/uploads\/sites\/1850\/2023\/01\/Protein-for-energy-1.jpg\")
Figure 6.15 Amino acids used for energy.[\/caption]","rendered":"![\"Proteins](\"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-content\/uploads\/sites\/1850\/2019\/12\/image20-1024x830-1.jpg\")
Figure 6.9 The various types of proteins.<\/figcaption><\/figure>\nGrowth, Maintenance, and Repair<\/h1>\n
Proteins are involved in all aspects of wound healing, a process that takes place in three phases: inflammatory, proliferative, and remodeling. For example, if you were sewing and pricked your finger with a needle, your flesh would turn red and become inflamed. Within a few seconds, the bleeding would stop. The healing process begins with proteins such as bradykinin, which dilate blood vessels at the site of injury. An additional protein called fibrin helps secure platelets that form a clot to stop the bleeding. Next, in the proliferative phase, cells move in and mend the injured tissue by installing newly made collagen fibres. The collagen fibres help pull the wound edges together. In the remodeling phase, more collagen is deposited, forming a scar. Scar tissue is only about 80 percent as functional as normal uninjured tissue. If a diet is insufficient in protein, the process of wound healing is markedly slowed.<\/p>\n
While wound healing takes place only after an injury is sustained, a different process called tissue regeneration is ongoing in the body. The main difference between wound healing and tissue regeneration is that tissue regeneration involves regenerating an exact structural and functional copy of the lost tissue. Thus, old, dying tissue is not replaced with scar tissue but with brand-new, fully functional tissue. Some cells (such as skin, hair, nails, and intestinal cells) have a very high rate of regeneration, while others, (such as heart-muscle cells and nerve cells) do not regenerate at any appreciable levels. Tissue regeneration is the creation of new cells (cell division), which requires many different proteins including enzymes that synthesize RNA and proteins, transport proteins, hormones, and collagen. In a hair follicle, cells divide and hair grows in length. Hair growth averages 1 centimeter per month and fingernails about 1 centimeter every one hundred days. The cells lining the intestine regenerate every three to five days. Protein-inadequate diets impair tissue regeneration, causing many health problems, including impaired nutrient digestion and absorption and, most visibly, impaired hair and nail growth.<\/p>\n
The process of wound healing and tissue regeneration can be influenced by social and economic conditions. Individuals from disadvantaged backgrounds may experience higher levels of stress, limited access to nutritious food, or inadequate healthcare, which can impact the body’s ability to heal and regenerate tissues effectively. Understanding the social determinants of health and their impact on wound healing is crucial for developing interventions that address the unique needs of diverse populations.<\/p>\n
Structure and Motion<\/h1>\n
<\/p>\nFigure 6.10 Collagen structure.<\/figcaption><\/figure>\nMore than one hundred different structural proteins have been discovered in the human body, but the most abundant by far is collagen, which makes up about 6 percent of total body weight. Collagen makes up 30 percent of bone tissue and comprises large amounts of tendons, ligaments, cartilage, skin, and muscle. Collagen is a strong, fibrous protein made up of mostly glycine and proline. Within its quaternary structure, three peptide strands twist around each other like a rope and then these collagen ropes overlap with others. This highly ordered structure is even stronger than the same size steel fibres. Collagen makes bones strong, but flexible. Collagen fibres in the skin\u2019s dermis provide it with structure, and the accompanying elastin protein fibrils make it flexible. Pinch the skin on your hand and then let go; the collagen and elastin proteins in the skin allow it to return to its original shape. Smooth-muscle cells that secrete collagen and elastin proteins surround blood vessels, providing the vessels with structure and the ability to stretch back after blood is pumped through them. Another strong, fibrous protein is keratin, which is what skin, hair, and nails are made of. The closely packed collagen fibrils in tendons and ligaments allow for synchronous mechanical movements of bones and muscle, and the ability of these tissues to spring back after a movement is complete.<\/p>\n
Enzymes<\/h1>\n
Although proteins are found in the greatest amounts in connective tissues such as bone, their most extraordinary function is as enzymes. Enzymes are proteins that conduct specific chemical reactions. An enzyme\u2019s job is to provide a site for a chemical reaction and to lower the amount of energy and time it takes for that chemical reaction to happen (this is known as \u201ccatalysis\u201d). On average, more than one hundred chemical reactions occur in cells every single second and most of them require enzymes. The liver alone contains over one thousand enzyme systems. Enzymes are specific and will use only particular substrates that fit into their active site, similar to how a lock can only be opened with a specific key. Nearly every chemical reaction requires a specific enzyme. Fortunately, an enzyme can fulfil its role as a catalyst over and over again, although eventually it is destroyed and rebuilt. All bodily functions, including the breakdown of nutrients in the stomach and small intestine, the transformation of nutrients into molecules a cell can use, and building all macromolecules, including protein itself, involve enzymes (see Figure 6.11 “Enzymes’ role in carbohydrate digestion”).<\/p>\n
<\/p>\nFigure 6.11 Enzymes’ role in carbohydrate digestion.<\/figcaption><\/figure>\nHormones<\/h1>\n
Proteins are responsible for hormone synthesis. Hormones are the chemical messengers produced by the endocrine glands. When an endocrine gland is stimulated, it releases a hormone. The hormone is then transported in the blood to its target cell, where it communicates a message to initiate a specific reaction or cellular process. For instance, after you eat a meal, your blood glucose levels rise. In response to the increased blood glucose levels, the pancreas releases the hormone insulin. Insulin tells our body cells that glucose is available to be taken up from the blood and stored, or utilized for energy production or building macromolecules.\u00a0 A major function of hormones is to turn enzymes on and off and hence some proteins can even regulate the actions of other proteins. While not all hormones are made from proteins, many of them are.<\/p>\n
Fluid and Acid-Base Balance<\/h1>\n
Proper protein intake enables the fundamental biological processes of the body to maintain the status quo in a changing environment. Fluid balance refers to maintaining the distribution of water in the body. If too much water in the blood suddenly moves into a tissue, it results in swelling and potentially cell death. Water always flows from an area of high concentration to an area of low concentration. As a result, water moves toward areas that have higher concentrations of solutes such as proteins and glucose. To keep the water evenly distributed between blood and cells, proteins continuously circulate at high concentrations in the blood. The most abundant protein in blood is the butterfly-shaped protein known as albumin. Albumin\u2019s presence in the blood makes the protein concentration in the blood similar to that in cells. Therefore, fluid exchange between the blood and cells is not extreme but rather minimized to preserve the status quo.<\/p>\n
<\/p>\nFigure 6.12 The protein albumin.<\/figcaption><\/figure>\nThe butterfly-shaped protein, albumin, serves many bodily functions, including maintaining fluid and acid-base balance and transporting molecules.<\/p>\n
Protein is also essential in maintaining proper pH balance (the measure of how acidic or basic a substance is) in the blood. Blood pH is maintained between 7.35 and 7.45, which is slightly basic. Even a slight change in blood pH can affect body functions. Recall that acidic conditions can cause protein denaturation, which stops proteins from functioning. The body has several systems that hold the blood pH within the normal range to prevent this from happening. One of these is the circulating albumin. Albumin is slightly acidic, and because it is negatively charged, it balances the many positively charged molecules, such as protons (H+), calcium, potassium, and magnesium, which are also circulating in the blood. Albumin acts as a buffer against abrupt changes in the concentrations of these molecules, thereby balancing blood pH and maintaining the status quo. The protein hemoglobin also participates in acid-base balance by binding and releasing protons.<\/p>\n
Transport<\/h1>\n
Albumin and hemoglobin also play a role in molecular transport. Albumin chemically binds to hormones, fatty acids, some vitamins, essential minerals, and drugs, and transports them throughout the circulatory system. Each red blood cell contains millions of hemoglobin molecules that bind oxygen in the lungs and transport it to all the tissues in the body. A cell\u2019s plasma membrane is usually not permeable to large polar molecules, so to get the required nutrients and molecules into the cell, many transport proteins exist in the cell membrane. Some of these proteins are channels that allow particular molecules to move in and out of cells. Others act as one-way taxis and require energy to function.<\/p>\n
Protection<\/h1>\nFigure 6.13 Antibody proteins.<\/figcaption><\/figure>\n <\/p>\nFigure 6.14 Antigens.<\/figcaption><\/figure>\nAn antibody protein is made up of two heavy chains and two light chains. The variable region, which differs from one antibody to the next, allows an antibody to recognize its matching antigen.<\/p>\n
Earlier, we discussed that the strong collagen fibres in the skin provide it with structure and support. The skin\u2019s dense network of collagen fibres also serves as a barricade against harmful substances. The immune system\u2019s attack-and-destroy functions depend on enzymes and antibodies, which are also proteins. An enzyme called lysozyme is secreted in the saliva and attacks the walls of bacteria, causing them to rupture. Certain proteins circulating in the blood can be directed to build a molecular knife that stabs the cellular membranes of foreign invaders. The antibodies secreted by the white blood cells survey the entire circulatory system looking for harmful bacteria and viruses to surround and destroy. Antibodies also trigger other factors in the immune system to seek and destroy unwanted intruders.<\/p>\n
Energy Production<\/h1>\n
Some amino acids in proteins can be disassembled and used to make energy (Figure 6.15 “Amino acids used for energy”). Only about 10 percent of dietary proteins are catabolized each day to produce cellular energy. The liver can break down amino acids to the carbon skeleton, which can then be fed into the citric acid cycle. This is similar to how glucose is used to make ATP. If a person\u2019s diet contains insufficient carbohydrates and fats, their body will use more amino acids to make energy, which compromises the synthesis of new proteins and destroys muscle proteins. Alternatively, if a person\u2019s diet contains more protein than the body needs, the extra amino acids will be broken down and transformed into fat.<\/p>\n
<\/p>\nFigure 6.15 Amino acids used for energy.<\/figcaption><\/figure>\n","protected":false},"author":1806,"menu_order":5,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":"cc-by-nc-sa"},"chapter-type":[48],"contributor":[],"license":[57],"class_list":["post-249","chapter","type-chapter","status-publish","hentry","chapter-type-standard","license-cc-by-nc-sa"],"part":222,"_links":{"self":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/users\/1806"}],"version-history":[{"count":9,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters\/249\/revisions"}],"predecessor-version":[{"id":2422,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters\/249\/revisions\/2422"}],"part":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/parts\/222"}],"metadata":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters\/249\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/media?parent=249"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapter-type?post=249"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/contributor?post=249"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/license?post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Figure 6.11 Enzymes' role in carbohydrate digestion.[\/caption]\r\nHormones<\/h1>\r\nProteins are responsible for hormone synthesis. Hormones are the chemical messengers produced by the endocrine glands. When an endocrine gland is stimulated, it releases a hormone. The hormone is then transported in the blood to its target cell, where it communicates a message to initiate a specific reaction or cellular process. For instance, after you eat a meal, your blood glucose levels rise. In response to the increased blood glucose levels, the pancreas releases the hormone insulin. Insulin tells our body cells that glucose is available to be taken up from the blood and stored, or utilized for energy production or building macromolecules.\u00a0 A major function of hormones is to turn enzymes on and off and hence some proteins can even regulate the actions of other proteins. While not all hormones are made from proteins, many of them are.\r\nFluid and Acid-Base Balance<\/h1>\r\nProper protein intake enables the fundamental biological processes of the body to maintain the status quo in a changing environment. Fluid balance refers to maintaining the distribution of water in the body. If too much water in the blood suddenly moves into a tissue, it results in swelling and potentially cell death. Water always flows from an area of high concentration to an area of low concentration. As a result, water moves toward areas that have higher concentrations of solutes such as proteins and glucose. To keep the water evenly distributed between blood and cells, proteins continuously circulate at high concentrations in the blood. The most abundant protein in blood is the butterfly-shaped protein known as albumin. Albumin\u2019s presence in the blood makes the protein concentration in the blood similar to that in cells. Therefore, fluid exchange between the blood and cells is not extreme but rather minimized to preserve the status quo.\r\n\r\n \r\n\r\n[caption id=\"attachment_245\" align=\"aligncenter\" width=\"800\"] Figure 6.12 The protein albumin.[\/caption]\r\n\r\nThe butterfly-shaped protein, albumin, serves many bodily functions, including maintaining fluid and acid-base balance and transporting molecules.\r\n\r\nProtein is also essential in maintaining proper pH balance (the measure of how acidic or basic a substance is) in the blood. Blood pH is maintained between 7.35 and 7.45, which is slightly basic. Even a slight change in blood pH can affect body functions. Recall that acidic conditions can cause protein denaturation, which stops proteins from functioning. The body has several systems that hold the blood pH within the normal range to prevent this from happening. One of these is the circulating albumin. Albumin is slightly acidic, and because it is negatively charged, it balances the many positively charged molecules, such as protons (H+), calcium, potassium, and magnesium, which are also circulating in the blood. Albumin acts as a buffer against abrupt changes in the concentrations of these molecules, thereby balancing blood pH and maintaining the status quo. The protein hemoglobin also participates in acid-base balance by binding and releasing protons.\r\nTransport<\/h1>\r\nAlbumin and hemoglobin also play a role in molecular transport. Albumin chemically binds to hormones, fatty acids, some vitamins, essential minerals, and drugs, and transports them throughout the circulatory system. Each red blood cell contains millions of hemoglobin molecules that bind oxygen in the lungs and transport it to all the tissues in the body. A cell\u2019s plasma membrane is usually not permeable to large polar molecules, so to get the required nutrients and molecules into the cell, many transport proteins exist in the cell membrane. Some of these proteins are channels that allow particular molecules to move in and out of cells. Others act as one-way taxis and require energy to function.\r\nProtection<\/h1>\r\n[caption id=\"attachment_246\" align=\"aligncenter\" width=\"343\"] Figure 6.13 Antibody proteins.[\/caption]\r\n\r\n \r\n\r\n[caption id=\"attachment_247\" align=\"aligncenter\" width=\"664\"] Figure 6.14 Antigens.[\/caption]\r\n\r\nAn antibody protein is made up of two heavy chains and two light chains. The variable region, which differs from one antibody to the next, allows an antibody to recognize its matching antigen.\r\n\r\nEarlier, we discussed that the strong collagen fibres in the skin provide it with structure and support. The skin\u2019s dense network of collagen fibres also serves as a barricade against harmful substances. The immune system\u2019s attack-and-destroy functions depend on enzymes and antibodies, which are also proteins. An enzyme called lysozyme is secreted in the saliva and attacks the walls of bacteria, causing them to rupture. Certain proteins circulating in the blood can be directed to build a molecular knife that stabs the cellular membranes of foreign invaders. The antibodies secreted by the white blood cells survey the entire circulatory system looking for harmful bacteria and viruses to surround and destroy. Antibodies also trigger other factors in the immune system to seek and destroy unwanted intruders.\r\nEnergy Production<\/h1>\r\nSome amino acids in proteins can be disassembled and used to make energy (Figure 6.15 \"Amino acids used for energy\"). Only about 10 percent of dietary proteins are catabolized each day to produce cellular energy. The liver can break down amino acids to the carbon skeleton, which can then be fed into the citric acid cycle. This is similar to how glucose is used to make ATP. If a person\u2019s diet contains insufficient carbohydrates and fats, their body will use more amino acids to make energy, which compromises the synthesis of new proteins and destroys muscle proteins. Alternatively, if a person\u2019s diet contains more protein than the body needs, the extra amino acids will be broken down and transformed into fat.\r\n\r\n \r\n\r\n[caption id=\"attachment_248\" align=\"aligncenter\" width=\"960\"] Figure 6.15 Amino acids used for energy.[\/caption]","rendered":"Figure 6.9 The various types of proteins.<\/figcaption><\/figure>\nGrowth, Maintenance, and Repair<\/h1>\n
Proteins are involved in all aspects of wound healing, a process that takes place in three phases: inflammatory, proliferative, and remodeling. For example, if you were sewing and pricked your finger with a needle, your flesh would turn red and become inflamed. Within a few seconds, the bleeding would stop. The healing process begins with proteins such as bradykinin, which dilate blood vessels at the site of injury. An additional protein called fibrin helps secure platelets that form a clot to stop the bleeding. Next, in the proliferative phase, cells move in and mend the injured tissue by installing newly made collagen fibres. The collagen fibres help pull the wound edges together. In the remodeling phase, more collagen is deposited, forming a scar. Scar tissue is only about 80 percent as functional as normal uninjured tissue. If a diet is insufficient in protein, the process of wound healing is markedly slowed.<\/p>\n
While wound healing takes place only after an injury is sustained, a different process called tissue regeneration is ongoing in the body. The main difference between wound healing and tissue regeneration is that tissue regeneration involves regenerating an exact structural and functional copy of the lost tissue. Thus, old, dying tissue is not replaced with scar tissue but with brand-new, fully functional tissue. Some cells (such as skin, hair, nails, and intestinal cells) have a very high rate of regeneration, while others, (such as heart-muscle cells and nerve cells) do not regenerate at any appreciable levels. Tissue regeneration is the creation of new cells (cell division), which requires many different proteins including enzymes that synthesize RNA and proteins, transport proteins, hormones, and collagen. In a hair follicle, cells divide and hair grows in length. Hair growth averages 1 centimeter per month and fingernails about 1 centimeter every one hundred days. The cells lining the intestine regenerate every three to five days. Protein-inadequate diets impair tissue regeneration, causing many health problems, including impaired nutrient digestion and absorption and, most visibly, impaired hair and nail growth.<\/p>\n
The process of wound healing and tissue regeneration can be influenced by social and economic conditions. Individuals from disadvantaged backgrounds may experience higher levels of stress, limited access to nutritious food, or inadequate healthcare, which can impact the body’s ability to heal and regenerate tissues effectively. Understanding the social determinants of health and their impact on wound healing is crucial for developing interventions that address the unique needs of diverse populations.<\/p>\n
Structure and Motion<\/h1>\n
<\/p>\nFigure 6.10 Collagen structure.<\/figcaption><\/figure>\nMore than one hundred different structural proteins have been discovered in the human body, but the most abundant by far is collagen, which makes up about 6 percent of total body weight. Collagen makes up 30 percent of bone tissue and comprises large amounts of tendons, ligaments, cartilage, skin, and muscle. Collagen is a strong, fibrous protein made up of mostly glycine and proline. Within its quaternary structure, three peptide strands twist around each other like a rope and then these collagen ropes overlap with others. This highly ordered structure is even stronger than the same size steel fibres. Collagen makes bones strong, but flexible. Collagen fibres in the skin\u2019s dermis provide it with structure, and the accompanying elastin protein fibrils make it flexible. Pinch the skin on your hand and then let go; the collagen and elastin proteins in the skin allow it to return to its original shape. Smooth-muscle cells that secrete collagen and elastin proteins surround blood vessels, providing the vessels with structure and the ability to stretch back after blood is pumped through them. Another strong, fibrous protein is keratin, which is what skin, hair, and nails are made of. The closely packed collagen fibrils in tendons and ligaments allow for synchronous mechanical movements of bones and muscle, and the ability of these tissues to spring back after a movement is complete.<\/p>\n
Enzymes<\/h1>\n
Although proteins are found in the greatest amounts in connective tissues such as bone, their most extraordinary function is as enzymes. Enzymes are proteins that conduct specific chemical reactions. An enzyme\u2019s job is to provide a site for a chemical reaction and to lower the amount of energy and time it takes for that chemical reaction to happen (this is known as \u201ccatalysis\u201d). On average, more than one hundred chemical reactions occur in cells every single second and most of them require enzymes. The liver alone contains over one thousand enzyme systems. Enzymes are specific and will use only particular substrates that fit into their active site, similar to how a lock can only be opened with a specific key. Nearly every chemical reaction requires a specific enzyme. Fortunately, an enzyme can fulfil its role as a catalyst over and over again, although eventually it is destroyed and rebuilt. All bodily functions, including the breakdown of nutrients in the stomach and small intestine, the transformation of nutrients into molecules a cell can use, and building all macromolecules, including protein itself, involve enzymes (see Figure 6.11 “Enzymes’ role in carbohydrate digestion”).<\/p>\n
<\/p>\nFigure 6.11 Enzymes’ role in carbohydrate digestion.<\/figcaption><\/figure>\nHormones<\/h1>\n
Proteins are responsible for hormone synthesis. Hormones are the chemical messengers produced by the endocrine glands. When an endocrine gland is stimulated, it releases a hormone. The hormone is then transported in the blood to its target cell, where it communicates a message to initiate a specific reaction or cellular process. For instance, after you eat a meal, your blood glucose levels rise. In response to the increased blood glucose levels, the pancreas releases the hormone insulin. Insulin tells our body cells that glucose is available to be taken up from the blood and stored, or utilized for energy production or building macromolecules.\u00a0 A major function of hormones is to turn enzymes on and off and hence some proteins can even regulate the actions of other proteins. While not all hormones are made from proteins, many of them are.<\/p>\n
Fluid and Acid-Base Balance<\/h1>\n
Proper protein intake enables the fundamental biological processes of the body to maintain the status quo in a changing environment. Fluid balance refers to maintaining the distribution of water in the body. If too much water in the blood suddenly moves into a tissue, it results in swelling and potentially cell death. Water always flows from an area of high concentration to an area of low concentration. As a result, water moves toward areas that have higher concentrations of solutes such as proteins and glucose. To keep the water evenly distributed between blood and cells, proteins continuously circulate at high concentrations in the blood. The most abundant protein in blood is the butterfly-shaped protein known as albumin. Albumin\u2019s presence in the blood makes the protein concentration in the blood similar to that in cells. Therefore, fluid exchange between the blood and cells is not extreme but rather minimized to preserve the status quo.<\/p>\n
<\/p>\nFigure 6.12 The protein albumin.<\/figcaption><\/figure>\nThe butterfly-shaped protein, albumin, serves many bodily functions, including maintaining fluid and acid-base balance and transporting molecules.<\/p>\n
Protein is also essential in maintaining proper pH balance (the measure of how acidic or basic a substance is) in the blood. Blood pH is maintained between 7.35 and 7.45, which is slightly basic. Even a slight change in blood pH can affect body functions. Recall that acidic conditions can cause protein denaturation, which stops proteins from functioning. The body has several systems that hold the blood pH within the normal range to prevent this from happening. One of these is the circulating albumin. Albumin is slightly acidic, and because it is negatively charged, it balances the many positively charged molecules, such as protons (H+), calcium, potassium, and magnesium, which are also circulating in the blood. Albumin acts as a buffer against abrupt changes in the concentrations of these molecules, thereby balancing blood pH and maintaining the status quo. The protein hemoglobin also participates in acid-base balance by binding and releasing protons.<\/p>\n
Transport<\/h1>\n
Albumin and hemoglobin also play a role in molecular transport. Albumin chemically binds to hormones, fatty acids, some vitamins, essential minerals, and drugs, and transports them throughout the circulatory system. Each red blood cell contains millions of hemoglobin molecules that bind oxygen in the lungs and transport it to all the tissues in the body. A cell\u2019s plasma membrane is usually not permeable to large polar molecules, so to get the required nutrients and molecules into the cell, many transport proteins exist in the cell membrane. Some of these proteins are channels that allow particular molecules to move in and out of cells. Others act as one-way taxis and require energy to function.<\/p>\n
Protection<\/h1>\nFigure 6.13 Antibody proteins.<\/figcaption><\/figure>\n <\/p>\nFigure 6.14 Antigens.<\/figcaption><\/figure>\nAn antibody protein is made up of two heavy chains and two light chains. The variable region, which differs from one antibody to the next, allows an antibody to recognize its matching antigen.<\/p>\n
Earlier, we discussed that the strong collagen fibres in the skin provide it with structure and support. The skin\u2019s dense network of collagen fibres also serves as a barricade against harmful substances. The immune system\u2019s attack-and-destroy functions depend on enzymes and antibodies, which are also proteins. An enzyme called lysozyme is secreted in the saliva and attacks the walls of bacteria, causing them to rupture. Certain proteins circulating in the blood can be directed to build a molecular knife that stabs the cellular membranes of foreign invaders. The antibodies secreted by the white blood cells survey the entire circulatory system looking for harmful bacteria and viruses to surround and destroy. Antibodies also trigger other factors in the immune system to seek and destroy unwanted intruders.<\/p>\n
Energy Production<\/h1>\n
Some amino acids in proteins can be disassembled and used to make energy (Figure 6.15 “Amino acids used for energy”). Only about 10 percent of dietary proteins are catabolized each day to produce cellular energy. The liver can break down amino acids to the carbon skeleton, which can then be fed into the citric acid cycle. This is similar to how glucose is used to make ATP. If a person\u2019s diet contains insufficient carbohydrates and fats, their body will use more amino acids to make energy, which compromises the synthesis of new proteins and destroys muscle proteins. Alternatively, if a person\u2019s diet contains more protein than the body needs, the extra amino acids will be broken down and transformed into fat.<\/p>\n
<\/p>\nFigure 6.15 Amino acids used for energy.<\/figcaption><\/figure>\n","protected":false},"author":1806,"menu_order":5,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":"cc-by-nc-sa"},"chapter-type":[48],"contributor":[],"license":[57],"class_list":["post-249","chapter","type-chapter","status-publish","hentry","chapter-type-standard","license-cc-by-nc-sa"],"part":222,"_links":{"self":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/users\/1806"}],"version-history":[{"count":9,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters\/249\/revisions"}],"predecessor-version":[{"id":2422,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters\/249\/revisions\/2422"}],"part":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/parts\/222"}],"metadata":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters\/249\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/media?parent=249"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapter-type?post=249"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/contributor?post=249"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/license?post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Figure 6.12 The protein albumin.[\/caption]\r\n\r\nThe butterfly-shaped protein, albumin, serves many bodily functions, including maintaining fluid and acid-base balance and transporting molecules.\r\n\r\nProtein is also essential in maintaining proper pH balance (the measure of how acidic or basic a substance is) in the blood. Blood pH is maintained between 7.35 and 7.45, which is slightly basic. Even a slight change in blood pH can affect body functions. Recall that acidic conditions can cause protein denaturation, which stops proteins from functioning. The body has several systems that hold the blood pH within the normal range to prevent this from happening. One of these is the circulating albumin. Albumin is slightly acidic, and because it is negatively charged, it balances the many positively charged molecules, such as protons (H+), calcium, potassium, and magnesium, which are also circulating in the blood. Albumin acts as a buffer against abrupt changes in the concentrations of these molecules, thereby balancing blood pH and maintaining the status quo. The protein hemoglobin also participates in acid-base balance by binding and releasing protons.\r\nTransport<\/h1>\r\nAlbumin and hemoglobin also play a role in molecular transport. Albumin chemically binds to hormones, fatty acids, some vitamins, essential minerals, and drugs, and transports them throughout the circulatory system. Each red blood cell contains millions of hemoglobin molecules that bind oxygen in the lungs and transport it to all the tissues in the body. A cell\u2019s plasma membrane is usually not permeable to large polar molecules, so to get the required nutrients and molecules into the cell, many transport proteins exist in the cell membrane. Some of these proteins are channels that allow particular molecules to move in and out of cells. Others act as one-way taxis and require energy to function.\r\nProtection<\/h1>\r\n[caption id=\"attachment_246\" align=\"aligncenter\" width=\"343\"] Figure 6.13 Antibody proteins.[\/caption]\r\n\r\n \r\n\r\n[caption id=\"attachment_247\" align=\"aligncenter\" width=\"664\"] Figure 6.14 Antigens.[\/caption]\r\n\r\nAn antibody protein is made up of two heavy chains and two light chains. The variable region, which differs from one antibody to the next, allows an antibody to recognize its matching antigen.\r\n\r\nEarlier, we discussed that the strong collagen fibres in the skin provide it with structure and support. The skin\u2019s dense network of collagen fibres also serves as a barricade against harmful substances. The immune system\u2019s attack-and-destroy functions depend on enzymes and antibodies, which are also proteins. An enzyme called lysozyme is secreted in the saliva and attacks the walls of bacteria, causing them to rupture. Certain proteins circulating in the blood can be directed to build a molecular knife that stabs the cellular membranes of foreign invaders. The antibodies secreted by the white blood cells survey the entire circulatory system looking for harmful bacteria and viruses to surround and destroy. Antibodies also trigger other factors in the immune system to seek and destroy unwanted intruders.\r\nEnergy Production<\/h1>\r\nSome amino acids in proteins can be disassembled and used to make energy (Figure 6.15 \"Amino acids used for energy\"). Only about 10 percent of dietary proteins are catabolized each day to produce cellular energy. The liver can break down amino acids to the carbon skeleton, which can then be fed into the citric acid cycle. This is similar to how glucose is used to make ATP. If a person\u2019s diet contains insufficient carbohydrates and fats, their body will use more amino acids to make energy, which compromises the synthesis of new proteins and destroys muscle proteins. Alternatively, if a person\u2019s diet contains more protein than the body needs, the extra amino acids will be broken down and transformed into fat.\r\n\r\n \r\n\r\n[caption id=\"attachment_248\" align=\"aligncenter\" width=\"960\"] Figure 6.15 Amino acids used for energy.[\/caption]","rendered":"Figure 6.9 The various types of proteins.<\/figcaption><\/figure>\nGrowth, Maintenance, and Repair<\/h1>\n
Proteins are involved in all aspects of wound healing, a process that takes place in three phases: inflammatory, proliferative, and remodeling. For example, if you were sewing and pricked your finger with a needle, your flesh would turn red and become inflamed. Within a few seconds, the bleeding would stop. The healing process begins with proteins such as bradykinin, which dilate blood vessels at the site of injury. An additional protein called fibrin helps secure platelets that form a clot to stop the bleeding. Next, in the proliferative phase, cells move in and mend the injured tissue by installing newly made collagen fibres. The collagen fibres help pull the wound edges together. In the remodeling phase, more collagen is deposited, forming a scar. Scar tissue is only about 80 percent as functional as normal uninjured tissue. If a diet is insufficient in protein, the process of wound healing is markedly slowed.<\/p>\n
While wound healing takes place only after an injury is sustained, a different process called tissue regeneration is ongoing in the body. The main difference between wound healing and tissue regeneration is that tissue regeneration involves regenerating an exact structural and functional copy of the lost tissue. Thus, old, dying tissue is not replaced with scar tissue but with brand-new, fully functional tissue. Some cells (such as skin, hair, nails, and intestinal cells) have a very high rate of regeneration, while others, (such as heart-muscle cells and nerve cells) do not regenerate at any appreciable levels. Tissue regeneration is the creation of new cells (cell division), which requires many different proteins including enzymes that synthesize RNA and proteins, transport proteins, hormones, and collagen. In a hair follicle, cells divide and hair grows in length. Hair growth averages 1 centimeter per month and fingernails about 1 centimeter every one hundred days. The cells lining the intestine regenerate every three to five days. Protein-inadequate diets impair tissue regeneration, causing many health problems, including impaired nutrient digestion and absorption and, most visibly, impaired hair and nail growth.<\/p>\n
The process of wound healing and tissue regeneration can be influenced by social and economic conditions. Individuals from disadvantaged backgrounds may experience higher levels of stress, limited access to nutritious food, or inadequate healthcare, which can impact the body’s ability to heal and regenerate tissues effectively. Understanding the social determinants of health and their impact on wound healing is crucial for developing interventions that address the unique needs of diverse populations.<\/p>\n
Structure and Motion<\/h1>\n
<\/p>\nFigure 6.10 Collagen structure.<\/figcaption><\/figure>\nMore than one hundred different structural proteins have been discovered in the human body, but the most abundant by far is collagen, which makes up about 6 percent of total body weight. Collagen makes up 30 percent of bone tissue and comprises large amounts of tendons, ligaments, cartilage, skin, and muscle. Collagen is a strong, fibrous protein made up of mostly glycine and proline. Within its quaternary structure, three peptide strands twist around each other like a rope and then these collagen ropes overlap with others. This highly ordered structure is even stronger than the same size steel fibres. Collagen makes bones strong, but flexible. Collagen fibres in the skin\u2019s dermis provide it with structure, and the accompanying elastin protein fibrils make it flexible. Pinch the skin on your hand and then let go; the collagen and elastin proteins in the skin allow it to return to its original shape. Smooth-muscle cells that secrete collagen and elastin proteins surround blood vessels, providing the vessels with structure and the ability to stretch back after blood is pumped through them. Another strong, fibrous protein is keratin, which is what skin, hair, and nails are made of. The closely packed collagen fibrils in tendons and ligaments allow for synchronous mechanical movements of bones and muscle, and the ability of these tissues to spring back after a movement is complete.<\/p>\n
Enzymes<\/h1>\n
Although proteins are found in the greatest amounts in connective tissues such as bone, their most extraordinary function is as enzymes. Enzymes are proteins that conduct specific chemical reactions. An enzyme\u2019s job is to provide a site for a chemical reaction and to lower the amount of energy and time it takes for that chemical reaction to happen (this is known as \u201ccatalysis\u201d). On average, more than one hundred chemical reactions occur in cells every single second and most of them require enzymes. The liver alone contains over one thousand enzyme systems. Enzymes are specific and will use only particular substrates that fit into their active site, similar to how a lock can only be opened with a specific key. Nearly every chemical reaction requires a specific enzyme. Fortunately, an enzyme can fulfil its role as a catalyst over and over again, although eventually it is destroyed and rebuilt. All bodily functions, including the breakdown of nutrients in the stomach and small intestine, the transformation of nutrients into molecules a cell can use, and building all macromolecules, including protein itself, involve enzymes (see Figure 6.11 “Enzymes’ role in carbohydrate digestion”).<\/p>\n
<\/p>\nFigure 6.11 Enzymes’ role in carbohydrate digestion.<\/figcaption><\/figure>\nHormones<\/h1>\n
Proteins are responsible for hormone synthesis. Hormones are the chemical messengers produced by the endocrine glands. When an endocrine gland is stimulated, it releases a hormone. The hormone is then transported in the blood to its target cell, where it communicates a message to initiate a specific reaction or cellular process. For instance, after you eat a meal, your blood glucose levels rise. In response to the increased blood glucose levels, the pancreas releases the hormone insulin. Insulin tells our body cells that glucose is available to be taken up from the blood and stored, or utilized for energy production or building macromolecules.\u00a0 A major function of hormones is to turn enzymes on and off and hence some proteins can even regulate the actions of other proteins. While not all hormones are made from proteins, many of them are.<\/p>\n
Fluid and Acid-Base Balance<\/h1>\n
Proper protein intake enables the fundamental biological processes of the body to maintain the status quo in a changing environment. Fluid balance refers to maintaining the distribution of water in the body. If too much water in the blood suddenly moves into a tissue, it results in swelling and potentially cell death. Water always flows from an area of high concentration to an area of low concentration. As a result, water moves toward areas that have higher concentrations of solutes such as proteins and glucose. To keep the water evenly distributed between blood and cells, proteins continuously circulate at high concentrations in the blood. The most abundant protein in blood is the butterfly-shaped protein known as albumin. Albumin\u2019s presence in the blood makes the protein concentration in the blood similar to that in cells. Therefore, fluid exchange between the blood and cells is not extreme but rather minimized to preserve the status quo.<\/p>\n
<\/p>\nFigure 6.12 The protein albumin.<\/figcaption><\/figure>\nThe butterfly-shaped protein, albumin, serves many bodily functions, including maintaining fluid and acid-base balance and transporting molecules.<\/p>\n
Protein is also essential in maintaining proper pH balance (the measure of how acidic or basic a substance is) in the blood. Blood pH is maintained between 7.35 and 7.45, which is slightly basic. Even a slight change in blood pH can affect body functions. Recall that acidic conditions can cause protein denaturation, which stops proteins from functioning. The body has several systems that hold the blood pH within the normal range to prevent this from happening. One of these is the circulating albumin. Albumin is slightly acidic, and because it is negatively charged, it balances the many positively charged molecules, such as protons (H+), calcium, potassium, and magnesium, which are also circulating in the blood. Albumin acts as a buffer against abrupt changes in the concentrations of these molecules, thereby balancing blood pH and maintaining the status quo. The protein hemoglobin also participates in acid-base balance by binding and releasing protons.<\/p>\n
Transport<\/h1>\n
Albumin and hemoglobin also play a role in molecular transport. Albumin chemically binds to hormones, fatty acids, some vitamins, essential minerals, and drugs, and transports them throughout the circulatory system. Each red blood cell contains millions of hemoglobin molecules that bind oxygen in the lungs and transport it to all the tissues in the body. A cell\u2019s plasma membrane is usually not permeable to large polar molecules, so to get the required nutrients and molecules into the cell, many transport proteins exist in the cell membrane. Some of these proteins are channels that allow particular molecules to move in and out of cells. Others act as one-way taxis and require energy to function.<\/p>\n
Protection<\/h1>\nFigure 6.13 Antibody proteins.<\/figcaption><\/figure>\n <\/p>\nFigure 6.14 Antigens.<\/figcaption><\/figure>\nAn antibody protein is made up of two heavy chains and two light chains. The variable region, which differs from one antibody to the next, allows an antibody to recognize its matching antigen.<\/p>\n
Earlier, we discussed that the strong collagen fibres in the skin provide it with structure and support. The skin\u2019s dense network of collagen fibres also serves as a barricade against harmful substances. The immune system\u2019s attack-and-destroy functions depend on enzymes and antibodies, which are also proteins. An enzyme called lysozyme is secreted in the saliva and attacks the walls of bacteria, causing them to rupture. Certain proteins circulating in the blood can be directed to build a molecular knife that stabs the cellular membranes of foreign invaders. The antibodies secreted by the white blood cells survey the entire circulatory system looking for harmful bacteria and viruses to surround and destroy. Antibodies also trigger other factors in the immune system to seek and destroy unwanted intruders.<\/p>\n
Energy Production<\/h1>\n
Some amino acids in proteins can be disassembled and used to make energy (Figure 6.15 “Amino acids used for energy”). Only about 10 percent of dietary proteins are catabolized each day to produce cellular energy. The liver can break down amino acids to the carbon skeleton, which can then be fed into the citric acid cycle. This is similar to how glucose is used to make ATP. If a person\u2019s diet contains insufficient carbohydrates and fats, their body will use more amino acids to make energy, which compromises the synthesis of new proteins and destroys muscle proteins. Alternatively, if a person\u2019s diet contains more protein than the body needs, the extra amino acids will be broken down and transformed into fat.<\/p>\n
<\/p>\nFigure 6.15 Amino acids used for energy.<\/figcaption><\/figure>\n","protected":false},"author":1806,"menu_order":5,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":"cc-by-nc-sa"},"chapter-type":[48],"contributor":[],"license":[57],"class_list":["post-249","chapter","type-chapter","status-publish","hentry","chapter-type-standard","license-cc-by-nc-sa"],"part":222,"_links":{"self":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/users\/1806"}],"version-history":[{"count":9,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters\/249\/revisions"}],"predecessor-version":[{"id":2422,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters\/249\/revisions\/2422"}],"part":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/parts\/222"}],"metadata":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters\/249\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/media?parent=249"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapter-type?post=249"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/contributor?post=249"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/license?post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Figure 6.13 Antibody proteins.[\/caption]\r\n\r\n \r\n\r\n[caption id=\"attachment_247\" align=\"aligncenter\" width=\"664\"] Figure 6.14 Antigens.[\/caption]\r\n\r\nAn antibody protein is made up of two heavy chains and two light chains. The variable region, which differs from one antibody to the next, allows an antibody to recognize its matching antigen.\r\n\r\nEarlier, we discussed that the strong collagen fibres in the skin provide it with structure and support. The skin\u2019s dense network of collagen fibres also serves as a barricade against harmful substances. The immune system\u2019s attack-and-destroy functions depend on enzymes and antibodies, which are also proteins. An enzyme called lysozyme is secreted in the saliva and attacks the walls of bacteria, causing them to rupture. Certain proteins circulating in the blood can be directed to build a molecular knife that stabs the cellular membranes of foreign invaders. The antibodies secreted by the white blood cells survey the entire circulatory system looking for harmful bacteria and viruses to surround and destroy. Antibodies also trigger other factors in the immune system to seek and destroy unwanted intruders.\r\nEnergy Production<\/h1>\r\nSome amino acids in proteins can be disassembled and used to make energy (Figure 6.15 \"Amino acids used for energy\"). Only about 10 percent of dietary proteins are catabolized each day to produce cellular energy. The liver can break down amino acids to the carbon skeleton, which can then be fed into the citric acid cycle. This is similar to how glucose is used to make ATP. If a person\u2019s diet contains insufficient carbohydrates and fats, their body will use more amino acids to make energy, which compromises the synthesis of new proteins and destroys muscle proteins. Alternatively, if a person\u2019s diet contains more protein than the body needs, the extra amino acids will be broken down and transformed into fat.\r\n\r\n \r\n\r\n[caption id=\"attachment_248\" align=\"aligncenter\" width=\"960\"] Figure 6.15 Amino acids used for energy.[\/caption]","rendered":"Figure 6.9 The various types of proteins.<\/figcaption><\/figure>\nGrowth, Maintenance, and Repair<\/h1>\n
Proteins are involved in all aspects of wound healing, a process that takes place in three phases: inflammatory, proliferative, and remodeling. For example, if you were sewing and pricked your finger with a needle, your flesh would turn red and become inflamed. Within a few seconds, the bleeding would stop. The healing process begins with proteins such as bradykinin, which dilate blood vessels at the site of injury. An additional protein called fibrin helps secure platelets that form a clot to stop the bleeding. Next, in the proliferative phase, cells move in and mend the injured tissue by installing newly made collagen fibres. The collagen fibres help pull the wound edges together. In the remodeling phase, more collagen is deposited, forming a scar. Scar tissue is only about 80 percent as functional as normal uninjured tissue. If a diet is insufficient in protein, the process of wound healing is markedly slowed.<\/p>\n
While wound healing takes place only after an injury is sustained, a different process called tissue regeneration is ongoing in the body. The main difference between wound healing and tissue regeneration is that tissue regeneration involves regenerating an exact structural and functional copy of the lost tissue. Thus, old, dying tissue is not replaced with scar tissue but with brand-new, fully functional tissue. Some cells (such as skin, hair, nails, and intestinal cells) have a very high rate of regeneration, while others, (such as heart-muscle cells and nerve cells) do not regenerate at any appreciable levels. Tissue regeneration is the creation of new cells (cell division), which requires many different proteins including enzymes that synthesize RNA and proteins, transport proteins, hormones, and collagen. In a hair follicle, cells divide and hair grows in length. Hair growth averages 1 centimeter per month and fingernails about 1 centimeter every one hundred days. The cells lining the intestine regenerate every three to five days. Protein-inadequate diets impair tissue regeneration, causing many health problems, including impaired nutrient digestion and absorption and, most visibly, impaired hair and nail growth.<\/p>\n
The process of wound healing and tissue regeneration can be influenced by social and economic conditions. Individuals from disadvantaged backgrounds may experience higher levels of stress, limited access to nutritious food, or inadequate healthcare, which can impact the body’s ability to heal and regenerate tissues effectively. Understanding the social determinants of health and their impact on wound healing is crucial for developing interventions that address the unique needs of diverse populations.<\/p>\n
Structure and Motion<\/h1>\n
<\/p>\nFigure 6.10 Collagen structure.<\/figcaption><\/figure>\nMore than one hundred different structural proteins have been discovered in the human body, but the most abundant by far is collagen, which makes up about 6 percent of total body weight. Collagen makes up 30 percent of bone tissue and comprises large amounts of tendons, ligaments, cartilage, skin, and muscle. Collagen is a strong, fibrous protein made up of mostly glycine and proline. Within its quaternary structure, three peptide strands twist around each other like a rope and then these collagen ropes overlap with others. This highly ordered structure is even stronger than the same size steel fibres. Collagen makes bones strong, but flexible. Collagen fibres in the skin\u2019s dermis provide it with structure, and the accompanying elastin protein fibrils make it flexible. Pinch the skin on your hand and then let go; the collagen and elastin proteins in the skin allow it to return to its original shape. Smooth-muscle cells that secrete collagen and elastin proteins surround blood vessels, providing the vessels with structure and the ability to stretch back after blood is pumped through them. Another strong, fibrous protein is keratin, which is what skin, hair, and nails are made of. The closely packed collagen fibrils in tendons and ligaments allow for synchronous mechanical movements of bones and muscle, and the ability of these tissues to spring back after a movement is complete.<\/p>\n
Enzymes<\/h1>\n
Although proteins are found in the greatest amounts in connective tissues such as bone, their most extraordinary function is as enzymes. Enzymes are proteins that conduct specific chemical reactions. An enzyme\u2019s job is to provide a site for a chemical reaction and to lower the amount of energy and time it takes for that chemical reaction to happen (this is known as \u201ccatalysis\u201d). On average, more than one hundred chemical reactions occur in cells every single second and most of them require enzymes. The liver alone contains over one thousand enzyme systems. Enzymes are specific and will use only particular substrates that fit into their active site, similar to how a lock can only be opened with a specific key. Nearly every chemical reaction requires a specific enzyme. Fortunately, an enzyme can fulfil its role as a catalyst over and over again, although eventually it is destroyed and rebuilt. All bodily functions, including the breakdown of nutrients in the stomach and small intestine, the transformation of nutrients into molecules a cell can use, and building all macromolecules, including protein itself, involve enzymes (see Figure 6.11 “Enzymes’ role in carbohydrate digestion”).<\/p>\n
<\/p>\nFigure 6.11 Enzymes’ role in carbohydrate digestion.<\/figcaption><\/figure>\nHormones<\/h1>\n
Proteins are responsible for hormone synthesis. Hormones are the chemical messengers produced by the endocrine glands. When an endocrine gland is stimulated, it releases a hormone. The hormone is then transported in the blood to its target cell, where it communicates a message to initiate a specific reaction or cellular process. For instance, after you eat a meal, your blood glucose levels rise. In response to the increased blood glucose levels, the pancreas releases the hormone insulin. Insulin tells our body cells that glucose is available to be taken up from the blood and stored, or utilized for energy production or building macromolecules.\u00a0 A major function of hormones is to turn enzymes on and off and hence some proteins can even regulate the actions of other proteins. While not all hormones are made from proteins, many of them are.<\/p>\n
Fluid and Acid-Base Balance<\/h1>\n
Proper protein intake enables the fundamental biological processes of the body to maintain the status quo in a changing environment. Fluid balance refers to maintaining the distribution of water in the body. If too much water in the blood suddenly moves into a tissue, it results in swelling and potentially cell death. Water always flows from an area of high concentration to an area of low concentration. As a result, water moves toward areas that have higher concentrations of solutes such as proteins and glucose. To keep the water evenly distributed between blood and cells, proteins continuously circulate at high concentrations in the blood. The most abundant protein in blood is the butterfly-shaped protein known as albumin. Albumin\u2019s presence in the blood makes the protein concentration in the blood similar to that in cells. Therefore, fluid exchange between the blood and cells is not extreme but rather minimized to preserve the status quo.<\/p>\n
<\/p>\nFigure 6.12 The protein albumin.<\/figcaption><\/figure>\nThe butterfly-shaped protein, albumin, serves many bodily functions, including maintaining fluid and acid-base balance and transporting molecules.<\/p>\n
Protein is also essential in maintaining proper pH balance (the measure of how acidic or basic a substance is) in the blood. Blood pH is maintained between 7.35 and 7.45, which is slightly basic. Even a slight change in blood pH can affect body functions. Recall that acidic conditions can cause protein denaturation, which stops proteins from functioning. The body has several systems that hold the blood pH within the normal range to prevent this from happening. One of these is the circulating albumin. Albumin is slightly acidic, and because it is negatively charged, it balances the many positively charged molecules, such as protons (H+), calcium, potassium, and magnesium, which are also circulating in the blood. Albumin acts as a buffer against abrupt changes in the concentrations of these molecules, thereby balancing blood pH and maintaining the status quo. The protein hemoglobin also participates in acid-base balance by binding and releasing protons.<\/p>\n
Transport<\/h1>\n
Albumin and hemoglobin also play a role in molecular transport. Albumin chemically binds to hormones, fatty acids, some vitamins, essential minerals, and drugs, and transports them throughout the circulatory system. Each red blood cell contains millions of hemoglobin molecules that bind oxygen in the lungs and transport it to all the tissues in the body. A cell\u2019s plasma membrane is usually not permeable to large polar molecules, so to get the required nutrients and molecules into the cell, many transport proteins exist in the cell membrane. Some of these proteins are channels that allow particular molecules to move in and out of cells. Others act as one-way taxis and require energy to function.<\/p>\n
Protection<\/h1>\nFigure 6.13 Antibody proteins.<\/figcaption><\/figure>\n <\/p>\nFigure 6.14 Antigens.<\/figcaption><\/figure>\nAn antibody protein is made up of two heavy chains and two light chains. The variable region, which differs from one antibody to the next, allows an antibody to recognize its matching antigen.<\/p>\n
Earlier, we discussed that the strong collagen fibres in the skin provide it with structure and support. The skin\u2019s dense network of collagen fibres also serves as a barricade against harmful substances. The immune system\u2019s attack-and-destroy functions depend on enzymes and antibodies, which are also proteins. An enzyme called lysozyme is secreted in the saliva and attacks the walls of bacteria, causing them to rupture. Certain proteins circulating in the blood can be directed to build a molecular knife that stabs the cellular membranes of foreign invaders. The antibodies secreted by the white blood cells survey the entire circulatory system looking for harmful bacteria and viruses to surround and destroy. Antibodies also trigger other factors in the immune system to seek and destroy unwanted intruders.<\/p>\n
Energy Production<\/h1>\n
Some amino acids in proteins can be disassembled and used to make energy (Figure 6.15 “Amino acids used for energy”). Only about 10 percent of dietary proteins are catabolized each day to produce cellular energy. The liver can break down amino acids to the carbon skeleton, which can then be fed into the citric acid cycle. This is similar to how glucose is used to make ATP. If a person\u2019s diet contains insufficient carbohydrates and fats, their body will use more amino acids to make energy, which compromises the synthesis of new proteins and destroys muscle proteins. Alternatively, if a person\u2019s diet contains more protein than the body needs, the extra amino acids will be broken down and transformed into fat.<\/p>\n
<\/p>\nFigure 6.15 Amino acids used for energy.<\/figcaption><\/figure>\n","protected":false},"author":1806,"menu_order":5,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":"cc-by-nc-sa"},"chapter-type":[48],"contributor":[],"license":[57],"class_list":["post-249","chapter","type-chapter","status-publish","hentry","chapter-type-standard","license-cc-by-nc-sa"],"part":222,"_links":{"self":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/users\/1806"}],"version-history":[{"count":9,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters\/249\/revisions"}],"predecessor-version":[{"id":2422,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters\/249\/revisions\/2422"}],"part":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/parts\/222"}],"metadata":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapters\/249\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/media?parent=249"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/pressbooks\/v2\/chapter-type?post=249"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/contributor?post=249"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/humannutrition\/wp-json\/wp\/v2\/license?post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Growth, Maintenance, and Repair<\/h1>\n
Proteins are involved in all aspects of wound healing, a process that takes place in three phases: inflammatory, proliferative, and remodeling. For example, if you were sewing and pricked your finger with a needle, your flesh would turn red and become inflamed. Within a few seconds, the bleeding would stop. The healing process begins with proteins such as bradykinin, which dilate blood vessels at the site of injury. An additional protein called fibrin helps secure platelets that form a clot to stop the bleeding. Next, in the proliferative phase, cells move in and mend the injured tissue by installing newly made collagen fibres. The collagen fibres help pull the wound edges together. In the remodeling phase, more collagen is deposited, forming a scar. Scar tissue is only about 80 percent as functional as normal uninjured tissue. If a diet is insufficient in protein, the process of wound healing is markedly slowed.<\/p>\n
While wound healing takes place only after an injury is sustained, a different process called tissue regeneration is ongoing in the body. The main difference between wound healing and tissue regeneration is that tissue regeneration involves regenerating an exact structural and functional copy of the lost tissue. Thus, old, dying tissue is not replaced with scar tissue but with brand-new, fully functional tissue. Some cells (such as skin, hair, nails, and intestinal cells) have a very high rate of regeneration, while others, (such as heart-muscle cells and nerve cells) do not regenerate at any appreciable levels. Tissue regeneration is the creation of new cells (cell division), which requires many different proteins including enzymes that synthesize RNA and proteins, transport proteins, hormones, and collagen. In a hair follicle, cells divide and hair grows in length. Hair growth averages 1 centimeter per month and fingernails about 1 centimeter every one hundred days. The cells lining the intestine regenerate every three to five days. Protein-inadequate diets impair tissue regeneration, causing many health problems, including impaired nutrient digestion and absorption and, most visibly, impaired hair and nail growth.<\/p>\n
The process of wound healing and tissue regeneration can be influenced by social and economic conditions. Individuals from disadvantaged backgrounds may experience higher levels of stress, limited access to nutritious food, or inadequate healthcare, which can impact the body’s ability to heal and regenerate tissues effectively. Understanding the social determinants of health and their impact on wound healing is crucial for developing interventions that address the unique needs of diverse populations.<\/p>\n
Structure and Motion<\/h1>\n
<\/p>\n More than one hundred different structural proteins have been discovered in the human body, but the most abundant by far is collagen, which makes up about 6 percent of total body weight. Collagen makes up 30 percent of bone tissue and comprises large amounts of tendons, ligaments, cartilage, skin, and muscle. Collagen is a strong, fibrous protein made up of mostly glycine and proline. Within its quaternary structure, three peptide strands twist around each other like a rope and then these collagen ropes overlap with others. This highly ordered structure is even stronger than the same size steel fibres. Collagen makes bones strong, but flexible. Collagen fibres in the skin\u2019s dermis provide it with structure, and the accompanying elastin protein fibrils make it flexible. Pinch the skin on your hand and then let go; the collagen and elastin proteins in the skin allow it to return to its original shape. Smooth-muscle cells that secrete collagen and elastin proteins surround blood vessels, providing the vessels with structure and the ability to stretch back after blood is pumped through them. Another strong, fibrous protein is keratin, which is what skin, hair, and nails are made of. The closely packed collagen fibrils in tendons and ligaments allow for synchronous mechanical movements of bones and muscle, and the ability of these tissues to spring back after a movement is complete.<\/p>\n Although proteins are found in the greatest amounts in connective tissues such as bone, their most extraordinary function is as enzymes. Enzymes are proteins that conduct specific chemical reactions. An enzyme\u2019s job is to provide a site for a chemical reaction and to lower the amount of energy and time it takes for that chemical reaction to happen (this is known as \u201ccatalysis\u201d). On average, more than one hundred chemical reactions occur in cells every single second and most of them require enzymes. The liver alone contains over one thousand enzyme systems. Enzymes are specific and will use only particular substrates that fit into their active site, similar to how a lock can only be opened with a specific key. Nearly every chemical reaction requires a specific enzyme. Fortunately, an enzyme can fulfil its role as a catalyst over and over again, although eventually it is destroyed and rebuilt. All bodily functions, including the breakdown of nutrients in the stomach and small intestine, the transformation of nutrients into molecules a cell can use, and building all macromolecules, including protein itself, involve enzymes (see Figure 6.11 “Enzymes’ role in carbohydrate digestion”).<\/p>\n <\/p>\n Proteins are responsible for hormone synthesis. Hormones are the chemical messengers produced by the endocrine glands. When an endocrine gland is stimulated, it releases a hormone. The hormone is then transported in the blood to its target cell, where it communicates a message to initiate a specific reaction or cellular process. For instance, after you eat a meal, your blood glucose levels rise. In response to the increased blood glucose levels, the pancreas releases the hormone insulin. Insulin tells our body cells that glucose is available to be taken up from the blood and stored, or utilized for energy production or building macromolecules.\u00a0 A major function of hormones is to turn enzymes on and off and hence some proteins can even regulate the actions of other proteins. While not all hormones are made from proteins, many of them are.<\/p>\n Proper protein intake enables the fundamental biological processes of the body to maintain the status quo in a changing environment. Fluid balance refers to maintaining the distribution of water in the body. If too much water in the blood suddenly moves into a tissue, it results in swelling and potentially cell death. Water always flows from an area of high concentration to an area of low concentration. As a result, water moves toward areas that have higher concentrations of solutes such as proteins and glucose. To keep the water evenly distributed between blood and cells, proteins continuously circulate at high concentrations in the blood. The most abundant protein in blood is the butterfly-shaped protein known as albumin. Albumin\u2019s presence in the blood makes the protein concentration in the blood similar to that in cells. Therefore, fluid exchange between the blood and cells is not extreme but rather minimized to preserve the status quo.<\/p>\n <\/p>\n The butterfly-shaped protein, albumin, serves many bodily functions, including maintaining fluid and acid-base balance and transporting molecules.<\/p>\n Protein is also essential in maintaining proper pH balance (the measure of how acidic or basic a substance is) in the blood. Blood pH is maintained between 7.35 and 7.45, which is slightly basic. Even a slight change in blood pH can affect body functions. Recall that acidic conditions can cause protein denaturation, which stops proteins from functioning. The body has several systems that hold the blood pH within the normal range to prevent this from happening. One of these is the circulating albumin. Albumin is slightly acidic, and because it is negatively charged, it balances the many positively charged molecules, such as protons (H+), calcium, potassium, and magnesium, which are also circulating in the blood. Albumin acts as a buffer against abrupt changes in the concentrations of these molecules, thereby balancing blood pH and maintaining the status quo. The protein hemoglobin also participates in acid-base balance by binding and releasing protons.<\/p>\n Albumin and hemoglobin also play a role in molecular transport. Albumin chemically binds to hormones, fatty acids, some vitamins, essential minerals, and drugs, and transports them throughout the circulatory system. Each red blood cell contains millions of hemoglobin molecules that bind oxygen in the lungs and transport it to all the tissues in the body. A cell\u2019s plasma membrane is usually not permeable to large polar molecules, so to get the required nutrients and molecules into the cell, many transport proteins exist in the cell membrane. Some of these proteins are channels that allow particular molecules to move in and out of cells. Others act as one-way taxis and require energy to function.<\/p>\n <\/p>\n An antibody protein is made up of two heavy chains and two light chains. The variable region, which differs from one antibody to the next, allows an antibody to recognize its matching antigen.<\/p>\n Earlier, we discussed that the strong collagen fibres in the skin provide it with structure and support. The skin\u2019s dense network of collagen fibres also serves as a barricade against harmful substances. The immune system\u2019s attack-and-destroy functions depend on enzymes and antibodies, which are also proteins. An enzyme called lysozyme is secreted in the saliva and attacks the walls of bacteria, causing them to rupture. Certain proteins circulating in the blood can be directed to build a molecular knife that stabs the cellular membranes of foreign invaders. The antibodies secreted by the white blood cells survey the entire circulatory system looking for harmful bacteria and viruses to surround and destroy. Antibodies also trigger other factors in the immune system to seek and destroy unwanted intruders.<\/p>\n Some amino acids in proteins can be disassembled and used to make energy (Figure 6.15 “Amino acids used for energy”). Only about 10 percent of dietary proteins are catabolized each day to produce cellular energy. The liver can break down amino acids to the carbon skeleton, which can then be fed into the citric acid cycle. This is similar to how glucose is used to make ATP. If a person\u2019s diet contains insufficient carbohydrates and fats, their body will use more amino acids to make energy, which compromises the synthesis of new proteins and destroys muscle proteins. Alternatively, if a person\u2019s diet contains more protein than the body needs, the extra amino acids will be broken down and transformed into fat.<\/p>\n <\/p>\nEnzymes<\/h1>\n
Hormones<\/h1>\n
Fluid and Acid-Base Balance<\/h1>\n
Transport<\/h1>\n
Protection<\/h1>\n
Energy Production<\/h1>\n