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Introduction
Unit 1.1 Introduction to Microbiology
Unit 1.2 Classification of Microbes
Unit 1.3 A Brief History of Microbiology
Unit 2.1 Review of Cell Biology
Unit 2.2 The Structure of Prokaryotic and Eukaryotic Cells
Unit 2.3 Metabolism
Unit 3.1 Eukaryotic Pathogens
Unit 3.2 Viruses
Unit 3.3 Prions
Unit 4 Characteristics of Microbes
Unit 5.1 Bacterial Growth
Unit 5.2 The Art of Culturing Microbes
1. Unit 5.3 Measuring Bacterial Growth
Unit 6.1 Control of Bacterial Growth
Unit 6.2 Antimicrobial Drugs
Unit 7.1 Mechanisms of Disease Part 1 - Introduction
Unit 7.2 Mechanisms of Disease Part 2 - How Pathogens Cause Disease
Unit 7.3 Introduction to Epidemiology
Unit 8.1 Innate Immunity
Unit 8.2 Adaptive Immunity
Unit 9.1 Diseases of the Skin
Unit 9.2 Diseases of the Respiratory System
Unit 9.3 Diseases of the Circulatory and Lymphatic Systems
Unit 9.4 Diseases of the Gastrointestinal System
Unit 9.5 Diseases of the Nervous System
Unit 9.6 Diseases of the Urogenital System
Appendix
Glossary 1
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Introduction to Microbiology for Health Sciences Copyright © by Douglas College is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.