{"id":5103,"date":"2025-11-26T22:55:57","date_gmt":"2025-11-27T03:55:57","guid":{"rendered":"https:\/\/pressbooks.bccampus.ca\/pathophysiology\/?post_type=chapter&#038;p=5103"},"modified":"2026-01-12T18:35:15","modified_gmt":"2026-01-12T23:35:15","slug":"the-role-of-glucagon-and-insulin-in-blood-glucose-homeostasis","status":"web-only","type":"chapter","link":"https:\/\/pressbooks.bccampus.ca\/pathophysiology\/chapter\/the-role-of-glucagon-and-insulin-in-blood-glucose-homeostasis\/","title":{"raw":"9p6 The Role of Glucagon and Insulin in Blood Glucose Homeostasis","rendered":"9p6 The Role of Glucagon and Insulin in Blood Glucose Homeostasis"},"content":{"raw":"<strong>Blood Glucose Homeostasis<\/strong>\r\n<h1><strong>Pancreatic Hormones - Glucagon and Insulin:<\/strong><\/h1>\r\n<ul>\r\n \t<li>The pancreas produces\u00a0<strong>two main hormones<\/strong>\u00a0involved in regulating blood glucose:\r\n<ul>\r\n \t<li><strong>Insulin<\/strong>\u00a0(produced by beta cells)<\/li>\r\n \t<li><strong>Glucagon<\/strong>\u00a0(produced by alpha cells)<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<h1><strong>Post-Meal: Regulation of Blood Glucose<\/strong><\/h1>\r\n<strong>Step 1: Post-Meal Rise in Blood Glucose Levels<\/strong>\r\n<ul>\r\n \t<li>After eating, glucose enters the bloodstream, causing\u00a0<strong>blood glucose levels to rise<\/strong>.<\/li>\r\n \t<li>Elevated blood glucose\u00a0<strong>stimulates beta cells<\/strong>\u00a0in the pancreas to release <strong>insulin<\/strong>.<\/li>\r\n<\/ul>\r\n<h1><strong>Role of Insulin<\/strong><\/h1>\r\n<ol>\r\n \t<li>Insulin facilitates the <strong>transport of glucose<\/strong>\u00a0into the body's cells, by stimulating the insertion of <strong>GLUT4 glucose transporters<\/strong> into the cell membranes of the body\u2019s cells.\r\n<ul>\r\n \t<li style=\"list-style-type: none\">\r\n<ul>\r\n \t<li><strong>Insulin<\/strong> binds to <strong>insulin receptors<\/strong> on cell membranes.<\/li>\r\n \t<li>Triggers <strong>GLUT 4<\/strong> <strong>vesicles<\/strong> to move to the membrane and insert.<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li>Cells are then able to uptake glucose from the bloodstream.\r\n<ul>\r\n \t<li>Glucose is water-soluble and need a membrane transporter to enter cells.<\/li>\r\n \t<li>Prevents\u00a0<strong>cell starvation<\/strong> in glucose, the vital energy source (required for ATP production)..<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li>Insulin facilitates ATP production:\r\n<ul>\r\n \t<li><strong>Glucose<\/strong> is used by cells to generate <strong>ATP<\/strong> through:\r\n<ul>\r\n \t<li><strong>Anaerobic cellular respiration<\/strong> (Glycolysis) in which <strong>Glucose \u2192 Pyruvate + 2 ATP<\/strong><\/li>\r\n \t<li><strong>Aerobic cellular respiration<\/strong> (Krebs\/Citric Acid\/Tricarboxylic Acid Cycle) and Electron Transport Chain in which Glucose is broken down to produce <strong>30-32 ATP<\/strong><\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li>Without insulin, glucose remains in blood, leading to\u00a0<strong>hyperglycemia<\/strong>, and cells would be deprived of energy, impairing ATP production.<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li>Insulin stimulates <strong>glycogenesis<\/strong> (glycogen synthesis) in <strong>liver<\/strong> and <strong>skeletal muscle<\/strong>.\r\n<ul>\r\n \t<li>Glycogen is a fuel storage molecule that can be broken down into glucose.<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li>Insulin also promotes the <strong>uptake<\/strong> of <strong>amino acids<\/strong> and <strong>lipids<\/strong> by cells which supports\r\n<ul>\r\n \t<li>Supports <strong>protein synthesis,<\/strong> <strong>cellular growth<\/strong> and <strong>maintenance<\/strong> and <strong>healing<\/strong>\r\n<ul>\r\n \t<li>Insulin influences gene expression and growth regulation!<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li>Insulin additionally promotes <strong>triglyceride<\/strong> synthesis in <strong>adipocytes<\/strong> (for storage of lipids as triglycerides)<\/li>\r\n<\/ol>\r\n<strong>Outcome:<\/strong>\r\n\u2022 Blood glucose levels decrease back to normal, maintaining <strong>homeostasis.<\/strong>\r\n<h1><strong>Between Meals: Low Blood Glucose<\/strong><\/h1>\r\n<ul>\r\n \t<li>Blood glucose levels\u00a0<strong>drop<\/strong>\u00a0as cells use glucose for energy.<\/li>\r\n \t<li>When levels get <strong>low<\/strong>, especially during hunger, fasting, or starvation:\r\n<ul>\r\n \t<li><strong>Alpha cells<\/strong> in the pancreas are stimulated to\u00a0secrete <strong>glucagon<\/strong>.<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<h1><strong>Role of Glucagon<\/strong><\/h1>\r\n<ul>\r\n \t<li>Works in\u00a0<strong>opposition<\/strong>\u00a0to insulin.<\/li>\r\n \t<li>When blood glucose levels are <strong>low,<\/strong> glucagon is secreted by pancreatic alpha cells.<\/li>\r\n \t<li>\u00a0Glucagon:\r\n<ol>\r\n \t<li>Signals the\u00a0<strong>liver<\/strong>\u00a0to produce and release\u00a0<strong>glucose<\/strong>.<\/li>\r\n \t<li>Triggers\u00a0<strong>gluconeogenesis and glycogenolysis<\/strong>:\r\n<ul>\r\n \t<li style=\"list-style-type: none\">\r\n<ul>\r\n \t<li><strong>Neo-<\/strong>\u00a0= new,\u00a0<strong>gluco-<\/strong>\u00a0= glucose,\u00a0<strong>-genesis<\/strong>\u00a0= creation.<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li><strong>Liver gluconeogenesis<\/strong> produces additional glucose from:\r\n<ol>\r\n \t<li><strong>Proteins<\/strong>\u00a0(via protein breakdown)<\/li>\r\n \t<li><strong>Fats\/triglycerides<\/strong>\u00a0(via lipolysis)<\/li>\r\n<\/ol>\r\n<\/li>\r\n \t<li><strong>Liver glycogenolysis<\/strong> breaks down <strong>glycogen <\/strong>to produce even more<strong> glucose.<\/strong>\r\n<ul>\r\n \t<li><strong>Glycogen<\/strong>\u00a0stores (glycogenolysis)<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ol>\r\n<\/li>\r\n<\/ul>\r\n<strong>Outcome:<\/strong>\r\n<ul>\r\n \t<li>Glucose enters the bloodstream.<\/li>\r\n \t<li>Blood glucose levels\u00a0<strong>return to normal<\/strong>, ensuring cells continue to receive energy.<\/li>\r\n \t<li>Ensures\u00a0<strong>cell function<\/strong>\u00a0and\u00a0<strong>brain energy supply<\/strong>\u00a0during fasting.<\/li>\r\n \t<li>Normal Blood Glucose Level Range:\u00a0 70 - 110 mg\/dL<\/li>\r\n<\/ul>\r\n<h1><strong>Summary<\/strong><\/h1>\r\n<ul>\r\n \t<li>Insulin\u00a0<strong>lowers<\/strong>\u00a0blood glucose after meals.<\/li>\r\n \t<li>Glucagon\u00a0<strong>raises<\/strong>\u00a0blood glucose during fasting or low-glucose states to maintain blood glucose levels within the normal range (70-110mg\/dL) and therefore maintain homeostasis.<\/li>\r\n \t<li>Both hormones act\u00a0<strong>oppositely<\/strong>\u00a0to maintain blood glucose within the healthy range.<\/li>\r\n \t<li>This\u00a0<strong>dynamic regulation<\/strong>\u00a0maintains blood glucose levels within a narrow, healthy range, vital for normal cellular function and energy homeostasis.<\/li>\r\n<\/ul>","rendered":"<p><strong>Blood Glucose Homeostasis<\/strong><\/p>\n<h1><strong>Pancreatic Hormones &#8211; Glucagon and Insulin:<\/strong><\/h1>\n<ul>\n<li>The pancreas produces\u00a0<strong>two main hormones<\/strong>\u00a0involved in regulating blood glucose:\n<ul>\n<li><strong>Insulin<\/strong>\u00a0(produced by beta cells)<\/li>\n<li><strong>Glucagon<\/strong>\u00a0(produced by alpha cells)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h1><strong>Post-Meal: Regulation of Blood Glucose<\/strong><\/h1>\n<p><strong>Step 1: Post-Meal Rise in Blood Glucose Levels<\/strong><\/p>\n<ul>\n<li>After eating, glucose enters the bloodstream, causing\u00a0<strong>blood glucose levels to rise<\/strong>.<\/li>\n<li>Elevated blood glucose\u00a0<strong>stimulates beta cells<\/strong>\u00a0in the pancreas to release <strong>insulin<\/strong>.<\/li>\n<\/ul>\n<h1><strong>Role of Insulin<\/strong><\/h1>\n<ol>\n<li>Insulin facilitates the <strong>transport of glucose<\/strong>\u00a0into the body&#8217;s cells, by stimulating the insertion of <strong>GLUT4 glucose transporters<\/strong> into the cell membranes of the body\u2019s cells.\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li><strong>Insulin<\/strong> binds to <strong>insulin receptors<\/strong> on cell membranes.<\/li>\n<li>Triggers <strong>GLUT 4<\/strong> <strong>vesicles<\/strong> to move to the membrane and insert.<\/li>\n<\/ul>\n<\/li>\n<li>Cells are then able to uptake glucose from the bloodstream.\n<ul>\n<li>Glucose is water-soluble and need a membrane transporter to enter cells.<\/li>\n<li>Prevents\u00a0<strong>cell starvation<\/strong> in glucose, the vital energy source (required for ATP production)..<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li>Insulin facilitates ATP production:\n<ul>\n<li><strong>Glucose<\/strong> is used by cells to generate <strong>ATP<\/strong> through:\n<ul>\n<li><strong>Anaerobic cellular respiration<\/strong> (Glycolysis) in which <strong>Glucose \u2192 Pyruvate + 2 ATP<\/strong><\/li>\n<li><strong>Aerobic cellular respiration<\/strong> (Krebs\/Citric Acid\/Tricarboxylic Acid Cycle) and Electron Transport Chain in which Glucose is broken down to produce <strong>30-32 ATP<\/strong><\/li>\n<\/ul>\n<\/li>\n<li>Without insulin, glucose remains in blood, leading to\u00a0<strong>hyperglycemia<\/strong>, and cells would be deprived of energy, impairing ATP production.<\/li>\n<\/ul>\n<\/li>\n<li>Insulin stimulates <strong>glycogenesis<\/strong> (glycogen synthesis) in <strong>liver<\/strong> and <strong>skeletal muscle<\/strong>.\n<ul>\n<li>Glycogen is a fuel storage molecule that can be broken down into glucose.<\/li>\n<\/ul>\n<\/li>\n<li>Insulin also promotes the <strong>uptake<\/strong> of <strong>amino acids<\/strong> and <strong>lipids<\/strong> by cells which supports\n<ul>\n<li>Supports <strong>protein synthesis,<\/strong> <strong>cellular growth<\/strong> and <strong>maintenance<\/strong> and <strong>healing<\/strong>\n<ul>\n<li>Insulin influences gene expression and growth regulation!<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li>Insulin additionally promotes <strong>triglyceride<\/strong> synthesis in <strong>adipocytes<\/strong> (for storage of lipids as triglycerides)<\/li>\n<\/ol>\n<p><strong>Outcome:<\/strong><br \/>\n\u2022 Blood glucose levels decrease back to normal, maintaining <strong>homeostasis.<\/strong><\/p>\n<h1><strong>Between Meals: Low Blood Glucose<\/strong><\/h1>\n<ul>\n<li>Blood glucose levels\u00a0<strong>drop<\/strong>\u00a0as cells use glucose for energy.<\/li>\n<li>When levels get <strong>low<\/strong>, especially during hunger, fasting, or starvation:\n<ul>\n<li><strong>Alpha cells<\/strong> in the pancreas are stimulated to\u00a0secrete <strong>glucagon<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h1><strong>Role of Glucagon<\/strong><\/h1>\n<ul>\n<li>Works in\u00a0<strong>opposition<\/strong>\u00a0to insulin.<\/li>\n<li>When blood glucose levels are <strong>low,<\/strong> glucagon is secreted by pancreatic alpha cells.<\/li>\n<li>\u00a0Glucagon:\n<ol>\n<li>Signals the\u00a0<strong>liver<\/strong>\u00a0to produce and release\u00a0<strong>glucose<\/strong>.<\/li>\n<li>Triggers\u00a0<strong>gluconeogenesis and glycogenolysis<\/strong>:\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li><strong>Neo-<\/strong>\u00a0= new,\u00a0<strong>gluco-<\/strong>\u00a0= glucose,\u00a0<strong>-genesis<\/strong>\u00a0= creation.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Liver gluconeogenesis<\/strong> produces additional glucose from:\n<ol>\n<li><strong>Proteins<\/strong>\u00a0(via protein breakdown)<\/li>\n<li><strong>Fats\/triglycerides<\/strong>\u00a0(via lipolysis)<\/li>\n<\/ol>\n<\/li>\n<li><strong>Liver glycogenolysis<\/strong> breaks down <strong>glycogen <\/strong>to produce even more<strong> glucose.<\/strong>\n<ul>\n<li><strong>Glycogen<\/strong>\u00a0stores (glycogenolysis)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<p><strong>Outcome:<\/strong><\/p>\n<ul>\n<li>Glucose enters the bloodstream.<\/li>\n<li>Blood glucose levels\u00a0<strong>return to normal<\/strong>, ensuring cells continue to receive energy.<\/li>\n<li>Ensures\u00a0<strong>cell function<\/strong>\u00a0and\u00a0<strong>brain energy supply<\/strong>\u00a0during fasting.<\/li>\n<li>Normal Blood Glucose Level Range:\u00a0 70 &#8211; 110 mg\/dL<\/li>\n<\/ul>\n<h1><strong>Summary<\/strong><\/h1>\n<ul>\n<li>Insulin\u00a0<strong>lowers<\/strong>\u00a0blood glucose after meals.<\/li>\n<li>Glucagon\u00a0<strong>raises<\/strong>\u00a0blood glucose during fasting or low-glucose states to maintain blood glucose levels within the normal range (70-110mg\/dL) and therefore maintain homeostasis.<\/li>\n<li>Both hormones act\u00a0<strong>oppositely<\/strong>\u00a0to maintain blood glucose within the healthy range.<\/li>\n<li>This\u00a0<strong>dynamic regulation<\/strong>\u00a0maintains blood glucose levels within a narrow, healthy range, vital for normal cellular function and energy homeostasis.<\/li>\n<\/ul>\n","protected":false},"author":1370,"menu_order":12,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":["zoe-soon"],"pb_section_license":"cc-by-nc-sa"},"chapter-type":[],"contributor":[60],"license":[57],"class_list":["post-5103","chapter","type-chapter","status-web-only","hentry","contributor-zoe-soon","license-cc-by-nc-sa"],"part":63,"_links":{"self":[{"href":"https:\/\/pressbooks.bccampus.ca\/pathophysiology\/wp-json\/pressbooks\/v2\/chapters\/5103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.bccampus.ca\/pathophysiology\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/pressbooks.bccampus.ca\/pathophysiology\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/pathophysiology\/wp-json\/wp\/v2\/users\/1370"}],"version-history":[{"count":16,"href":"https:\/\/pressbooks.bccampus.ca\/pathophysiology\/wp-json\/pressbooks\/v2\/chapters\/5103\/revisions"}],"predecessor-version":[{"id":5250,"href":"https:\/\/pressbooks.bccampus.ca\/pathophysiology\/wp-json\/pressbooks\/v2\/chapters\/5103\/revisions\/5250"}],"part":[{"href":"https:\/\/pressbooks.bccampus.ca\/pathophysiology\/wp-json\/pressbooks\/v2\/parts\/63"}],"metadata":[{"href":"https:\/\/pressbooks.bccampus.ca\/pathophysiology\/wp-json\/pressbooks\/v2\/chapters\/5103\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/pressbooks.bccampus.ca\/pathophysiology\/wp-json\/wp\/v2\/media?parent=5103"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/pathophysiology\/wp-json\/pressbooks\/v2\/chapter-type?post=5103"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/pathophysiology\/wp-json\/wp\/v2\/contributor?post=5103"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/pathophysiology\/wp-json\/wp\/v2\/license?post=5103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}