Nutrition
The Gut, The Immune System Connection, and Intestinal Permeability
Most of us know the importance of having a healthy gut, because few things impact our daily routines, social activities or travel as the worry, pain and embarrassment of a malfunctioning digestive system. Planning your next move depending on bathroom availability isn’t much fun! However, most people don’t know that the digestive system is the foundation of our body’s health. Gut-associated lymphoid tissue (GALT) represents almost 70% of the entire immune system and approximately 80% of plasma cells (mainly IgA-bearing cells – remember those from the immunity chapter?) reside in GALT.[1] [2] [3]
As stated in You Are What You Eat, nutrition isn’t just about ingesting food, it is a complex process that involves digestion, absorption, assimilation, metabolism, and excretion. In addition, remember the neurotransmitter serotonin that helps regulate our mood, sleep, and digestion? 95% of the body’s serotonin is produced in the intestine![4] The relationship between our diet, digestion, microbiome, and the intestinal barrier greatly impacts our overall wellbeing.[5]
The lining of the intestines acts as a barrier to allow only fully digested carbohydrates, fats, and proteins, as well as vitamins and minerals, to pass through and enter the bloodstream. Minerals such as potassium, magnesium and sodium diffuse through intestinal cells (enterocytes) while amino acids, fatty acids and glucose travel via active transport.[6]The spaces between the enterocytes normally have tight junctions. Our intestinal epithelium is renewed approximately every 5 days to maintain the tight junction and intestinal barrier.[7]
When we’re under stress, consume a poor diet, drink excess alcohol or use a lot of Non-Steroidal Anti-Inflammatory Drugs (NSAIDs) like Ibuprofen (see below), we can cause the lining of our small intestine to get more permeable, or leaky.[8] To put it simply, increased intestinal permeability, better known as “leaky gut” or intestinal hyperpermeability, means things can get across the gut barrier that shouldn’t.[9] When either the intestinal cells or their junctions are damaged, larger molecules in the intestines pass through into the blood.[10] This includes incompletely digested proteins, bacteria or bacterial fragments, infectious organisms, and waste products, all of which stimulate the immune system to mount an attack against the invaders.[11] This causes irritation and inflammation throughout the body.
Further, research on increased intestinal permeability suggests that it might play a role in inflammatory states, such as food intolerance or allergy,[12] obesity and diabetes,[13] rheumatoid arthritis,[14] and ulcerative colitis,[15] among others. Some people find, for instance, that identifying an unknown food intolerance can alleviate symptoms such as headaches, irritable bowel syndrome, fatigue, and a host of other issues.
So, what causes leaky gut and how can we prevent it? If we look at the causes of intestinal permeability, we can attribute it to our modern, face-paced lifestyle. Chronic stress is a major culprit, and while many of us don’t realize it because “that’s the way it is”, our go-go-go lifestyles lead us to maintain a chronic sub-clinical level of stress. The chapter on What is Stress, Anyway? gives a more in-depth look into this insidious condition that has such a detrimental effect on our bodies.
Poor diet is also a huge contributor to intestinal permeability. Toxic and inflammatory processed and fast foods, over-eating, and not getting enough nutrient-dense foods plays havoc with our health. Other culprits include food additives in processed foods, which mounting research has shown could be implicated in autoimmune diseases and trigger damage to intestinal cells,[16] as well as environmental contaminants such as chemicals, pesticides and herbicides which impair the intestinal barrier and overtax our immune system.[17]
Media Attributions
- Figure 16.1 NSAIDS © Jody Vaughan is licensed under a CC BY-SA (Attribution ShareAlike) license
- Mörbe, U. M., Jørgensen, P. B., Fenton, T. M., von Burg, N., Riis, L. B., Spencer, J., & Agace, W. W. (2021). Human gut-associated lymphoid tissues (GALT); diversity, structure, and function. Mucosal immunology, 14(4), 793–802. Retrieved from: https://www.nature.com/articles/s41385-021-00389-4 ↵
- Costa, M. et al. (2000). Anatomy and physiology of the enteric nervous system. Retrieved from: https://gut.bmj.com/content/47/suppl_4/iv15. ↵
- Vighi, G., Marcucci, F., Sensi, L., Di Cara, G., & Frati, F. (2008). Allergy and the gastrointestinal system. Clinical and experimental immunology, 153 Suppl 1(Suppl 1), 3–6. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2515351/ ↵
- Terry, N., & Margolis, K. G. (2017). Serotonergic Mechanisms Regulating the GI Tract: Experimental Evidence and Therapeutic Relevance. Handbook of experimental pharmacology, 239, 319–342. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5526216/ ↵
- Farré, R., Fiorani, M., Abdu Rahiman, S., Matteoli, G. (2020). Intestinal permeability, inflammation and the role of nutrients. Nutrients 1185: 12. ↵
- Kiela, P. R., & Ghishan, F. K. (2016). Physiology of Intestinal Absorption and Secretion. Best practice & research. Clinical gastroenterology, 30(2), 145–159. ↵
- Bischoff, S.C., Barbara, G., Buurman, W. et al. Intestinal permeability – a new target for disease prevention and therapy. (2014). BMC Gastroenterol 14, 189. Retrieved from: https://bmcgastroenterol.biomedcentral.com/articles/10.1186/s12876-014-0189-7 ↵
- Leech, B., McIntyre, E., Steel, A., Sibbritt, D. (2019). Risk factors associated with intestinal permeability in an adult population: a systematic review. Int J Clin Pract. 73(10) ↵
- Bischoff, S.C., Barbara, G., Buurman, W. et al. Intestinal permeability – a new target for disease prevention and therapy. (2014). BMC Gastroenterol 14, 189. Retrieved from: https://bmcgastroenterol.biomedcentral.com/articles/10.1186/s12876-014-0189-7 ↵
- Bischoff, S.C., Barbara, G., Buurman, W. et al. Intestinal permeability – a new target for disease prevention and therapy. (2014). BMC Gastroenterol 14, 189. Retrieved from: https://bmcgastroenterol.biomedcentral.com/articles/10.1186/s12876-014-0189-7 ↵
- Bischoff, S.C., Barbara, G., Buurman, W. et al. Intestinal permeability – a new target for disease prevention and therapy. (2014). BMC Gastroenterol 14, 189. Retrieved from: https://bmcgastroenterol.biomedcentral.com/articles/10.1186/s12876-014-0189-7 ↵
- Perrier, C., & Corthésy, B. (2011). Gut permeability and food allergies. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 41(1), 20–28. Retrieved from: https://onlinelibrary.wiley.com/doi/10.1111/j.1365-2222.2010.03639.x ↵
- Camilleri M. (2019). Leaky gut: mechanisms, measurement and clinical implications in humans. Gut, 68(8), 1516–1526. Retrieved from: https://pubmed.ncbi.nlm.nih.gov/31076401/ ↵
- Guerreiro, C. S., Calado, Â., Sousa, J., & Fonseca, J. E. (2018). Diet, Microbiota, and Gut Permeability-The Unknown Triad in Rheumatoid Arthritis. Frontiers in medicine, 5, 349. Retrieved from: https://pubmed.ncbi.nlm.nih.gov/30619860/ ↵
- Den Hond, E., Hiele, M., Evenepoel, P., Peeters, M., Ghoos, Y., & Rutgeerts, P. (1998). In vivo butyrate metabolism and colonic permeability in extensive ulcerative colitis. Gastroenterology, 115(3), 584–590. ↵
- Laudisi, F., Stolfi, C., & Monteleone, G. (2019). Impact of Food Additives on Gut Homeostasis. Nutrients, 11(10), 2334. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835893/ ↵
- Banwell J. G. (1979). Environmental contaminants and intestinal function. Environmental health perspectives, 33, 107–114. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1638103/ ↵
The process in the alimentary canal by which food is broken up physically, as by the action of the teeth, and chemically, as by the action of enzymes, and converted into a substance suitable for absorption and assimilation into the body.
The process through which the end results of digestion are absorbed into the blood or lymph from the small intestinal mucosa.
The nutrients that are present in the blood after absorption reach the target cells and tissues which utilize them to synthesize new biological compounds.
Converts nutrients into forms that can be used (or stored in the body), and also into forms that are removed (excreted) from the body.
The process that biological organisms use to expel or eliminate the waste products produced by their metabolisms.