{"id":1584,"date":"2020-04-22T22:45:55","date_gmt":"2020-04-23T02:45:55","guid":{"rendered":"https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/?post_type=front-matter&#038;p=1584"},"modified":"2020-04-22T23:01:10","modified_gmt":"2020-04-23T03:01:10","slug":"title-page","status":"publish","type":"front-matter","link":"https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/front-matter\/title-page\/","title":{"raw":"Human Nutrition","rendered":"Human Nutrition"},"content":{"raw":"<h1><\/h1>\r\n[caption id=\"attachment_1592\" align=\"alignright\" width=\"300\"]<img class=\"size-medium wp-image-1592\" src=\"https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-content\/uploads\/sites\/880\/2020\/04\/mockup-graphics-G693X4i3F2I-unsplash-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/> Photo by Mockup Graphics on Unsplash[\/caption]\r\n<h4><\/h4>\r\n<h4><\/h4>\r\n<h4><\/h4>\r\n<h4 style=\"text-align: center\"><strong>in a Canadian Context<\/strong><\/h4>\r\nAdapted and abridged version of an open access textbook by the University of Hawai\u2019i at M\u00e3noa Food Science and Human Nutrition Program: <a href=\"http:\/\/pressbooks.oer.hawaii.edu\/humannutrition\/\">Human Nutrition<\/a> \/\/ CC BY 4.0\r\n\r\nReviewed and Edited by Karine Hamm - Douglas College, Sports Science department - July 2020.\r\n\r\n&nbsp;","rendered":"<h1><\/h1>\n<figure id=\"attachment_1592\" aria-describedby=\"caption-attachment-1592\" style=\"width: 300px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1592\" src=\"https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-content\/uploads\/sites\/880\/2020\/04\/mockup-graphics-G693X4i3F2I-unsplash-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-content\/uploads\/sites\/880\/2020\/04\/mockup-graphics-G693X4i3F2I-unsplash-300x300.jpg 300w, https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-content\/uploads\/sites\/880\/2020\/04\/mockup-graphics-G693X4i3F2I-unsplash-1024x1024.jpg 1024w, https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-content\/uploads\/sites\/880\/2020\/04\/mockup-graphics-G693X4i3F2I-unsplash-150x150.jpg 150w, https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-content\/uploads\/sites\/880\/2020\/04\/mockup-graphics-G693X4i3F2I-unsplash-768x768.jpg 768w, https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-content\/uploads\/sites\/880\/2020\/04\/mockup-graphics-G693X4i3F2I-unsplash-1536x1536.jpg 1536w, https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-content\/uploads\/sites\/880\/2020\/04\/mockup-graphics-G693X4i3F2I-unsplash-2048x2048.jpg 2048w, https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-content\/uploads\/sites\/880\/2020\/04\/mockup-graphics-G693X4i3F2I-unsplash-65x65.jpg 65w, https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-content\/uploads\/sites\/880\/2020\/04\/mockup-graphics-G693X4i3F2I-unsplash-225x225.jpg 225w, https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-content\/uploads\/sites\/880\/2020\/04\/mockup-graphics-G693X4i3F2I-unsplash-350x350.jpg 350w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1592\" class=\"wp-caption-text\">Photo by Mockup Graphics on Unsplash<\/figcaption><\/figure>\n<h4><\/h4>\n<h4><\/h4>\n<h4><\/h4>\n<h4 style=\"text-align: center\"><strong>in a Canadian Context<\/strong><\/h4>\n<p>Adapted and abridged version of an open access textbook by the University of Hawai\u2019i at M\u00e3noa Food Science and Human Nutrition Program: <a href=\"http:\/\/pressbooks.oer.hawaii.edu\/humannutrition\/\">Human Nutrition<\/a> \/\/ CC BY 4.0<\/p>\n<p>Reviewed and Edited by Karine Hamm &#8211; Douglas College, Sports Science department &#8211; July 2020.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":71,"menu_order":1,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"front-matter-type":[22],"contributor":[],"license":[],"class_list":["post-1584","front-matter","type-front-matter","status-publish","hentry","front-matter-type-title-page"],"_links":{"self":[{"href":"https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-json\/pressbooks\/v2\/front-matter\/1584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-json\/pressbooks\/v2\/front-matter"}],"about":[{"href":"https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-json\/wp\/v2\/types\/front-matter"}],"author":[{"embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-json\/wp\/v2\/users\/71"}],"version-history":[{"count":6,"href":"https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-json\/pressbooks\/v2\/front-matter\/1584\/revisions"}],"predecessor-version":[{"id":1595,"href":"https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-json\/pressbooks\/v2\/front-matter\/1584\/revisions\/1595"}],"metadata":[{"href":"https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-json\/pressbooks\/v2\/front-matter\/1584\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-json\/wp\/v2\/media?parent=1584"}],"wp:term":[{"taxonomy":"front-matter-type","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-json\/pressbooks\/v2\/front-matter-type?post=1584"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-json\/wp\/v2\/contributor?post=1584"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.bccampus.ca\/sciencehumannutrition\/wp-json\/wp\/v2\/license?post=1584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}