This book was adapted and abridged based on an open access textbook by Karine Hamm at Douglas College and another textbook by the University of Hawai’i at Mãnoa Food Science and Human Nutrition Program: Human Nutrition // CC     4.0

Reviewed and Edited by Luisa Giles and Komal Dhaliwal – School of Kinesiology, University of the Fraser Valley – Summer 2024