Book Title: Human Nutrition
Book Description: This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the Kin 260 Topics in Human Nutrition course at The University of the Fraser Valley, BC, Canada. The book covers basic concepts in human nutrition, key information about essential nutrients and how the scientific method should be used to make nutrition-related decisions.
Contents
Book Information
Book Source
This book is a cloned version of Human Nutrition by Karine Hamm, published using Pressbooks under a CC BY (Attribution) license. It may differ from the original.
License
Human Nutrition Copyright © 2022 by Luisa Giles and Komal Dhaliwal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.
Subject
Dietetics and nutrition
Metadata
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Human Nutrition Copyright © 2022 by Luisa Giles and Komal Dhaliwal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.
This Human Nutrition OER textbook includes content from a number of OER sources. This work is licensed under Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC) unless otherwise indicated.