Book Title: Human Nutrition
Subtitle: in a Canadian Context
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Book Description: This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the SPSC 1192 Topics in Human Nutrition course at Douglas College in New Westminster, BC, Canada. The book covers basic concepts in human nutrition, key information about essential nutrients and how the scientific method should be used to make nutrition-related decisions.
Contents
Book Information
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Human Nutrition Copyright © 2020 by Karine Hamm is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.
Subject
Dietetics and nutrition
Metadata
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Human Nutrition Copyright © 2020 by Karine Hamm is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.
This Human Nutrition OER textbook includes content from a number of OER sources. All new content added to this book is licensed under a Creative Commons CC BY 4.0 license, while select chapters have been used and are shared under a CC BY-NC-SA license. All other content not under a CC is used fairly and is labeled as such.