Body mass index (BMI) is calculated using height and weight measurements and is thought to be more predictive of body fatness than weight alone. BMI measurements are used to classify an individual as being underweight (with a BMI less than 18.5), overweight (with a BMI over 25), or having obesity (with a BMI over 30). High BMI measurements may increase your chances of developing health problems such as cardiovascular disease, Type 2 diabetes, and other chronic diseases. For example as BMIs increase over 25, the risks for heart disease, Type 2 diabetes, hypertension, endometrial cancer, postmenopausal breast cancer, colon cancer, stroke, osteoarthritis, liver disease, gallbladder disorders, and hormonal disorders increase. The WHO reports that overweight and obesity are the fifth leading cause of deaths globally, and estimates that more than 2.8 million adults die annually as a result of being overweight or obese.^[1] Moreover, overweight and obesity contribute to 44 percent of the Type 2 diabetes burden, 23 percent of the heart disease burden, and between 7 and 41 percent of the burden of certain cancers.^[2]

But it’s important to be aware that the BMI health risk relationship was originally developed using data from white, European men, therefore, associated BMI-health risks vary by race and BMI is not  good indication of overweight/obesity in those over 65 or under 20. See below for more details.

Calculating BMI

To calculate your BMI, multiply your weight in kilograms by the square of your height in meters.

BMI = [weight (kg)] ÷ height² (m)²

To see which weight category your BMI falls under, you may refer to Table 14.5.

BMI Limitations

Fat Mass and Distribution

BMI is a fairly simple measurement as it does not take into account fat mass or fat distribution in the body, which are both additional predictors of disease risk. For example, “For men with a BMI of 27 in that study, the 95% confidence intervals for percent of body fat were 10% to 32%; that is, in this group, the percent of body fat varied from very little to that considered to be in the obesity range” and ” In subjects with a BMI of 25 kg/m2, the percent of body fat in men varied between 14% and 35%, and in women it varied between 26% and 43%.” ^[3] Both of which suggest that BMI is a poor indicator of body fatness.

BMI also does not indicate where body fat is stored, for example upper body stores of fat are more related to the risk of chronic disease vs. lower body stores.

Race/ Ethnicity

BMI also has limitations for different race/ethnicities. For example, for the same BMI, Chinese and south Asian adults have a higher body fat percentage than White adults. Additionally, for the same BMI some ethnicities have a higher risk of health problems (e.g., for the same BMI Asian, Hispanic and African American women have a higher risk of diabetes than white women). Other research also suggests that BMI is associated with fat around the heart in New Zealand patients but not in Maori/Pacific patients ^[4].

As previously mentioned BMI / BMI cut offs are based on research in European white men but the optimal BMI may be difference amongst races. For example the greatest longevity occurs in White people with a BMI of 23-25, compared to 23-30 in Black people ^[5].

Muscle Mass

BMI is not a good indication of health risk in those with high muscle mass.  For instance, a muscular athlete will have more muscle mass (which is heavier than fat mass) than a sedentary individual of the same height. Based on their BMIs, the muscular athlete may be categorized as more overweight or having obesity than the sedentary individual. Additionally, an older person with osteoporosis (decreased bone mass) will have a lower BMI than an older person of the same height without osteoporosis, even though the person with osteoporosis may have more fat mass. BMI is a useful inexpensive tool to categorize people and is highly correlative with disease risk, but other measurements are needed to diagnose obesity and more accurately assess disease risk.

BMI does not always indicate health status or mortality

In addition to the limitations above, it’s important to understand that BMI does not always indicate health status. For example. on average 35% of people classified as having obesity were metabolically healthy, but this percentage varied between sexes, as well as country of origin ( 38% in women vs. 31% in men, 86% in Africa, 71% in South America, 43% in North America, 26% in Europe. Additionally, over 30% of “normal” weight individuals were metabolically unhealthy ^[6].

Other factors such as cardiometabolic risk factors, cardiorespiratory fitness, muscular fitness, body dissatisfaction and weight stigma may be better predictors or health and mortality compared to BMI.

BMI, weight loss and health?

Those categorized as being overweight or having obesity are often encouraged to lose weight before any additional health analysis is performed, so people may be encouraged to lose weight when they are metabolically healthy and may not need to. Furthermore, weight loss does not universally improve health. Specifically, small improvements in risk factors following weight loss are not correlated to amount of weight lost^[7], intentional weight loss does not consistently reduce mortality ^[8] and weight loss due to liposuction has minimal effect on cardiometabolic risk factors ^[9].