Book Description: This textbook is an adapted and abridged version of an open access textbook by the University of Hawai’i at Mãnoa Food Science and Human Nutrition Program: http://pressbooks.oer.hawaii.edu/humannutrition/ . It serves as an introduction to nutrition for students taking NUTR1100 at Langara College. The book covers basic concepts in human nutrition, key information about essential nutrients, and select topics on nutrition across the lifespan, performance and nutrition issues.
This Human Nutrition OER textbook includes content from a number of OER sources. All new content added to this book is licensed under a Creative Commons CC BY 4.0 license, while select chapters have been used and are shared under a CC BY-NC-SA license. All other content not under a CC is used fairly and is labeled as such.