Numeracy in Culinary Arts & Horticulture

Measuring Tools

Measuring cups

Dry measuring cups come in varying sizes such as $\frac{1}{4}$ cups, $\frac{1}{3}$ cups, $\frac{1}{2}$ cups, or $1$ cup. Simply scoop, and level off excess ingredients with a flat object. This in known as the “Dip and Sweep.” Measuring spoons come in smaller portions of $\frac{1}{4}$, $\frac{1}{2}$ etc in teaspoons and tablespoons. Liquid cannot be measured the same way as dry ingredients, so we measure wet ingredients with a liquid measuring cup. Place on flat surface you can view at eye level for accuracy.

Scales

For the most accuracy, while preparing food and measuring ingredients, a scale is your best bet.

• Mechanical Scale: place ingredients you wish to weigh on the bowl-like plate, and the hand will move accordingly, pointing to the designated weight reading.
• Digital Scale: provides ultimate accuracy.
• Hanging Scales: come with a hook on the bottom, often used for heavy items like fish and meat.

Thermometers

• Digital Thermometers deliver accurate readings of internal temperatures of food. This is especially crucial for cooking meats, as undercooked meat can sometimes be harmful.
• Instant Read Digital Thermometers have a sensor that will stop when the precise, accurate, current temperature is reached.
• Oven Thermometers stay in the item being cooked while cooking, making it great for consistency. You are able to continuously see the internal temperature as it is being cooked.