42 Conversion Charts (Chef Kate’s Kitchen Math)
Go-to Cooking Conversions
| Teaspoons (tsp) | Tablespoons (tbsp) | Cups (c) |
|---|---|---|
| 3 tsp | 1 tbsp | [latex]\tfrac{1}{16}[/latex] c |
| 6 tsp | 2 tbsp | [latex]\tfrac{1}{8}[/latex] c |
| 12 tsp | 4 tbsp | [latex]\tfrac{1}{4}[/latex] c |
| 24 tsp | 8 tbsp | [latex]\tfrac{1}{2}[/latex] c |
| 36 tsp | 12 tbsp | [latex]\tfrac{3}{4}[/latex] c |
| 48 tsp | 16 tbsp | 1 c |
| Metric | Standard |
|---|---|
| 1 milliliter (mL) | [latex]\tfrac{1}{5}[/latex] tsp |
| 5 mL | 1 tsp |
| 15 mL | 1 tbsp |
| 240 mL | 1 cup (8 fluid ounces( fl. oz)) |
| 1 liter | 34 fl. oz |
| Metric | Standard |
|---|---|
| 1 gram (g) | .035 oz |
| 100 g | 3.5 oz |
| 500 g | 17.7 oz (1.1 pound) |
| 1 kilogram (kg) | 35 oz |
Imperial to Metric Cooking Conversions
| Standard | Metric |
|---|---|
| [latex]\tfrac{1}{5}[/latex] tsp | 1 mL |
| 1 tsp | 5 mL |
| 1 tbsp | 15 mL |
| 1 fl. oz | 30 mL |
| 1 c | 237 mL |
| 1 pint (pt) | 473 mL |
| 1 quart (qt) | .95 l |
| 1 gallon (gal) | 3.8 l |
| 1 oz | 28 grams (gr) |
| 1 pound (lb) | 454 gr |
Quick and Common Weights
| Measurement/Ingredient | Grams |
|---|---|
| 1 c. all-purpose flour | 127 g |
| 1 c. granulated sugar | 200 g |
| 1 c. unsifted powdered sugar | 125 g |
| 1 c. packed brown sugar | 220 g |
| 1 c. rolled oats | 85 g |
| 1 c. vegetable oil | 218 g |
| 1 c. milk | 227 g |
| 1 c. heavy cream | 238 g |
| 1 c. butter | 227 g |
| 1 large egg (white and yolk) | 48 g |
