Book Title: Human Nutrition
Subtitle: in a Canadian Context
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Book Description: This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the SPSC 1192 Topics in Human Nutrition course at Douglas College in New Westminster, BC, Canada. The book covers basic concepts in human nutrition, key information about essential nutrients and how the scientific method should be used to make nutrition-related decisions.
License: Creative Commons Attribution
Human Nutrition by Karine Hamm is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.
Dietetics and nutrition