Preface

This open access textbook was developed as an introductory nutrition resource to introduce basic concepts related to nutrition. It was edited and developed for students from Douglas College enrolled in Topics in Human Nutrition (SPSC 1192).  However, this open access textbook may be of interest to other courses interested in teaching nutrition through a Canadian lens. This book is best viewed online using the pressbooks format however, multiple formats (e.g., pdf, epub, mobi) are also made available.

A free textbook is great, but it can be even better with your help. please contact me if you find any errors or typos in the book.