17.5 Attribution & References
Attribution
This chapter contains information from Business Communication for Success which is adapted from a work produced and distributed under a Creative Commons license (CC BY-NC-SA) in 2010 by a publisher who has requested that they and the original author not receive attribution. This adapted edition is produced by the University of Minnesota Libraries Publishing through the eLearning Support Initiative and Communication at Work by Jordan Smith is licensed under a Creative Commons Attribution 4.0 International License.
References
Adler, R. (1996). Communicating at work: Principles and practices for business and the professions. Boston: McGraw-Hill.
Beene, K., & Sheats, P. (1948). Functional roles of group members. Journal of Social Issues, 37, 41–49.
Clker-Free-Vector-Images / 29597 Images. (2012, April 14). Cheeseburger meat bun cheese 34315. Retrieved from https://pixabay.com/en/cheeseburger-meat-bun-cheese-34315/
Covey, S. (1989). The seven habits of highly effective people. New York, NY: Simon & Schuster.
Gray, D. (2011, November 27). Carrot-and-stick management. Retrieved from https://www.flickr.com/photos/davegray/6416285269/
Harris, T., & Sherblom, J. (1999). Small group and team communication. Boston: Allyn & Bacon.
McLean, S. (2005). The basics of interpersonal communication. Boston: Allyn & Bacon.
Peters, T., & Austin, N. (1985). A passion for excellence: The leadership difference. New York: Random House.
Sommers, F. & Dineen, T. (1984). Curing nuclear madness: A new-age prescription for personal action. Toronto: Methuen. Retrieved from https://books.google.ca/books/about/Curing_Nuclear_Madness.html?id=0d0OAAAAQAAJ&redir_esc=y
Thill, J. V., & Bovee, C. L. (2002). Essentials of business communication. Upper Saddle River, NJ: Prentice Hall.